Eden at The Rimrock Resort Hotel

Eden at The Rimrock Resort Hotel One of only two AAA/CAA 5💎 dining rooms in all of Canada.

Smoked Raclette Cauliflower | Fried Potato | Roast AppleFrom caves to five diamonds!Smoked food can be traced back to th...
02/10/2023

Smoked Raclette
Cauliflower | Fried Potato | Roast Apple

From caves to five diamonds!
Smoked food can be traced back to the cavemen. It is believed that early cavemen would hang meat and other foods to dry in their homes and then accidentally discovered the smoke from a nearby fire would not only give the food a different flavour, but also helped to preserve it!
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You know what they say about a little dust on the bottle don't you? Our team of sommeliers have over 17,000 bottles to ...
12/22/2022

You know what they say about a little dust on the bottle don't you? Our team of sommeliers have over 17,000 bottles to choose from when selecting the perfect parings. ​​​​​​​​
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Charger plates have been in use since the early 19th century, but as formal dinners have become less common charger plat...
12/19/2022

Charger plates have been in use since the early 19th century, but as formal dinners have become less common charger plates, despite adding SO MUCH to a table design, are rarely used… except for in Eden, because we never miss an opportunity to be extra. ​​​​​​​​
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Eden wins a for Best Fine Dining Hotel Restaurant in North America! Again congrats to Chef Brandon and Chad Greaves for...
12/17/2022

Eden wins a for Best Fine Dining Hotel Restaurant in North America! Again congrats to Chef Brandon and Chad Greaves for yet another amazing honour! ​​​​​​​​
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Now is your chance to eat at our five-diamond, award-winning dining room Eden, at a discounted price! Sunday, Wednesday,...
12/14/2022

Now is your chance to eat at our five-diamond, award-winning dining room Eden, at a discounted price! Sunday, Wednesday, & Thursday, enjoy three courses for only $99. (regular $120). This promotion ends December 18th so reserve your table today, so you don't miss out! Link is in our bio.​​​​​​​​
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Eden is one of only two Alberta restaurants to make the cut for World's Best Restaurant Selection! Congratulations to C...
12/02/2022

Eden is one of only two Alberta restaurants to make the cut for World's Best Restaurant Selection! Congratulations to Chef Brandon, Chad, and all the staff in Eden for this amazing accomplishment!​​​​​​​​
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Have you met Gus? He is a staple in Eden Dining room providing endless jokes simultaneously with impeccable service! Cli...
09/12/2022

Have you met Gus? He is a staple in Eden Dining room providing endless jokes simultaneously with impeccable service! Click the link in our bio to reserve your table. ​​​​​​​​
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If you're going for roe-mance, then you'll want to consider the caviar. 😉​​​​​​​​​​​​​​​​👨‍🍳: ​​​​​​​​​​​​​​​​​​​​​​​​📸...
09/09/2022

If you're going for roe-mance, then you'll want to consider the caviar. 😉​​​​​​​​
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A5 Joshu wagyu from the Gunma prefecture in Japan. This meat is full of intense marbling (intramuscular fat) this partic...
09/08/2022

A5 Joshu wagyu from the Gunma prefecture in Japan. This meat is full of intense marbling (intramuscular fat) this particular piece has a grading score of 12/12. The very fatty meat requires focus for the chefs to cook correctly as it can over cook very easily. This very special beef is available as an enhancement to any Eden experience. ​​​​​​​​
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Small plants and leaves have become a massive part of fine dining. Many of the micro-greens as we call them are very bea...
09/03/2022

Small plants and leaves have become a massive part of fine dining. Many of the micro-greens as we call them are very beautiful, but we try our best to find things that have strong flavours to enhance our dishes. Tangerine lace pictured here is the leaf of a marigold flower. It has an incredible taste of citrus zest.​​​​​​​​
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The lamb roulade! Cured and smoked lamb belly, bacon wrapped around a mosaic of lamb tenderloin. This is accompanied by ...
08/24/2022

The lamb roulade! Cured and smoked lamb belly, bacon wrapped around a mosaic of lamb tenderloin. This is accompanied by a lamb neck croquette and lots of fresh herbs. Carrots are the second star of the dish. The different textures are cooked in different methods combined with lamb jus and fat. Charred lemons are juiced and used as a gel to bring the typical freshness found on much of the summer menu.

Attention to detail is always under the spotlights on the pass.
08/17/2022

Attention to detail is always under the spotlights on the pass.

Address

300 Mountain Avenue
Banff, AB
T1L1J2

Opening Hours

Wednesday 6pm - 9pm
Thursday 6pm - 9pm
Friday 6pm - 9pm
Saturday 6pm - 9pm
Sunday 6pm - 9pm

Telephone

+14037623356

Website

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