Kaiculina

Kaiculina Exquisite Food + Expert Coordination + Gracious Service + Wilderness First Responders + Advanced Adventure Medics

For your next vegetarian option, why not try these  Portobello mushrooms stuffed with yellow candyland teardrop & cherry...
02/28/2025

For your next vegetarian option, why not try these Portobello mushrooms stuffed with yellow candyland teardrop & cherry tomatoes, pearl bocconcini & yam mash

It was a Happy Aussie Day January 26
01/27/2025

It was a Happy Aussie Day January 26

This 4 Cheese Turkey Parmigiana made for a perfect weeknight dinner
01/18/2025

This 4 Cheese Turkey Parmigiana made for a perfect weeknight dinner

11/11/2024
The process of making fresh bison liver pate
06/15/2024

The process of making fresh bison liver pate

We're serving up this Mozzarella di Bufala for lunch today ❤️
06/14/2024

We're serving up this Mozzarella di Bufala for lunch today ❤️

We at Kaiculina Catering are celebrating our 10 year anniversary today. A special thank you goes out to all our wonderfu...
02/08/2024

We at Kaiculina Catering are celebrating our 10 year anniversary today. A special thank you goes out to all our wonderful clients, team members and shareholders for all their support !!

If you're looking for an alternative to a togo sandwich brown bag lunch, why not try one of these chicken avocado or sal...
01/27/2024

If you're looking for an alternative to a togo sandwich brown bag lunch, why not try one of these chicken avocado or salmon avocado salad boxes

January has been a celebration of field to fork with November harvested wild venison, including osso bucco, wild game la...
01/24/2024

January has been a celebration of field to fork with November harvested wild venison, including osso bucco, wild game lasagna, appy sausage rolls & succulent backstrap

We'll be enjoying these freshly harvested Northern Alberta wild bison ribeye steaks this week... stay tuned...more to fo...
01/11/2024

We'll be enjoying these freshly harvested Northern Alberta wild bison ribeye steaks this week... stay tuned...more to follow

We've gone from classic duck with blood orange sauce to applewood bacon wrapped meatloaf to sousvide roasted rack of por...
08/16/2023

We've gone from classic duck with blood orange sauce to applewood bacon wrapped meatloaf to sousvide roasted rack of porkloin for the win at the Terralogic field house in Cranbrook

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Banff, AB

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