Kaiculina

02/28/2025

For your next vegetarian option, why not try these Portobello mushrooms stuffed with yellow candyland teardrop & cherry tomatoes, pearl bocconcini & yam mash

01/27/2025

It was a Happy Aussie Day January 26

01/18/2025

This 4 Cheese Turkey Parmigiana made for a perfect weeknight dinner

11/11/2024

06/15/2024

The process of making fresh bison liver pate

06/14/2024

We're serving up this Mozzarella di Bufala for lunch today ❤️

02/08/2024

We at Kaiculina Catering are celebrating our 10 year anniversary today. A special thank you goes out to all our wonderful clients, team members and shareholders for all their support !!

01/27/2024

If you're looking for an alternative to a togo sandwich brown bag lunch, why not try one of these chicken avocado or salmon avocado salad boxes

01/24/2024

January has been a celebration of field to fork with November harvested wild venison, including osso bucco, wild game lasagna, appy sausage rolls & succulent backstrap

01/11/2024

We'll be enjoying these freshly harvested Northern Alberta wild bison ribeye steaks this week... stay tuned...more to follow

08/16/2023

We've gone from classic duck with blood orange sauce to applewood bacon wrapped meatloaf to sousvide roasted rack of porkloin for the win at the Terralogic field house in Cranbrook