Good Folk

Good Folk Refined Canadian dining in uptown Banff, located inside Otter Hotel.

A new addition to our menu ✨We’re introducing our Lobster & Scallop Gnocchi, a sophisticated reinvention of a timeless c...
07/19/2026

A new addition to our menu ✨

We’re introducing our Lobster & Scallop Gnocchi, a sophisticated reinvention of a timeless classic. Delicate dill ricotta gnocchi are paired with summer peas, pecorino, stracciatella, and a velvety black garlic cream.

Designed to be enjoyed together or savoured as your own! View the full menu here: goodfolkrestaurant.com/menus

Behind the scenes: a kitchen in perfect motion ✨Do you appreciate the energy and transparency of an open kitchen?
07/16/2026

Behind the scenes: a kitchen in perfect motion ✨

Do you appreciate the energy and transparency of an open kitchen?

Soak up the best of patio season ✨Now, join us from 1–4 PM and make the most of long summer afternoons with GOOD BLENDS ...
07/13/2026

Soak up the best of patio season ✨

Now, join us from 1–4 PM and make the most of long summer afternoons with GOOD BLENDS and beautiful mountain views.

Explore our full menu here: goodfolkrestaurant.com/menus

Yes, these are the renowned Seared Hokkaido scallops & smoked pork belly ✨ A delicate balance of ocean freshness and smo...
07/10/2026

Yes, these are the renowned Seared Hokkaido scallops & smoked pork belly ✨

A delicate balance of ocean freshness and smoky richness.

Full menu here: goodfolkrestaurant.com/menus/

A reserved table set for an unforgettable dining experience ✨ We kindly encourage guests to reserve their table in advan...
07/07/2026

A reserved table set for an unforgettable dining experience ✨ We kindly encourage guests to reserve their table in advance.

Reserve your table: https://ow.ly/13Al50Zk5xk

Our finest vegetarian creation: Wild Mushroom Risotto 🍄A rich and earthy dish perfectly paired with pecorino, grilled ar...
06/30/2026

Our finest vegetarian creation: Wild Mushroom Risotto 🍄

A rich and earthy dish perfectly paired with pecorino, grilled artichoke, fried sage, and vincotto.

Full menu here: goodfolkrestaurant.com/menus

Say hello to Hitoshi, our Assistant General Manager ✨Over the past decade, he has built his career in high-end hospitali...
06/26/2026

Say hello to Hitoshi, our Assistant General Manager ✨

Over the past decade, he has built his career in high-end hospitality across Japan, refining his guest service skills in luxury environments. He was part of a Michelin-star opening team at the Four Seasons Hotel and was named Employee of the Year at The Ritz-Carlton.

A Certified Sommelier and Beer Advisor, with additional expertise in cheese, tea, and coffee, he brings strong beverage knowledge and a thoughtful approach to guest experience.

He is proud to be part of the Good Folk team, bringing a flawless blend of operational precision and warmth to create memorable dining experiences.

FIELD LILY: best appreciated up close 🌸Cachaça, Aperol, St-Germain elderflower, lemon, elderflower bitters, marigold pet...
06/23/2026

FIELD LILY: best appreciated up close 🌸

Cachaça, Aperol, St-Germain elderflower, lemon, elderflower bitters, marigold petals — a refined balance of floral brightness and citrus lift.

Full cocktail menu here: goodfolkrestaurant.com/menus

A salad taken to the next level: endive, walnuts, and little gem lettuce. Fresh, crisp, and perfectly balanced.Check out...
06/19/2026

A salad taken to the next level: endive, walnuts, and little gem lettuce. Fresh, crisp, and perfectly balanced.

Check out our "Good bites" menu here: goodfolkrestaurant.com/menus

Address

600 Banff Avenue #1000
Banff, AB
T1L1H8

Opening Hours

Monday 7am - 12pm
1pm - 10pm
Tuesday 7am - 12pm
1pm - 10pm
Wednesday 7am - 12pm
1pm - 10pm
Thursday 7am - 12pm
1pm - 10pm
Friday 7am - 12pm
1pm - 10pm
Saturday 7am - 12pm
1pm - 10pm
Sunday 7am - 12pm
1pm - 10pm

Telephone

+14037608517

Website

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