08/24/2020
Please read, this is a little snippet from journalist Erika Engel at Collingwood Today:
"For Ipeelie, the Indigenous culinary internship has increased her knowledge and skill in a career she already started. She owns and operates a food truck called the Retro Crepe Cafe, and she loves making food for her family.
Sheβs already experimenting with foraged food and freshly-grown herbs, and she is proud to have learned the secret to Chef Zachβs fresh pasta and tarts.
But for her, the best experience was not the food, it was the friends.
'This internship meant the opportunity to get to know some Indigenous peers,' she said...."
Read the full story and comment on CollingwoodToday.