05/29/2026
Freshly baked sourdough focaccia - available every Friday!
Flour, water, salt. and natural leavening agent is about all we need to make really good bread. We do this so each loaf a bread is made with the most care.
(245)
80 Dunlop Street East
Barrie, ON
L4M3G9
| Monday | 8:30am - 3pm |
| Tuesday | 8:30am - 4pm |
| Wednesday | 8:30am - 4pm |
| Thursday | 8:30am - 4pm |
| Friday | 8:30am - 4pm |
| Saturday | 8:30am - 4pm |
| Sunday | 9am - 3pm |
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