Chartier

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Chartier Chartier is a rustic, French-Canadian restaurant located in the heart of Beaumont, AB. These were: "Chartier", "Bellevue", and "Beaumont". You will leave FULL.
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Chartier is a rustic, French-Canadian Restaurant that is set to open January 2016. It was partially funded via Kickstarter, backed by members of the community, friends and family. The Name

In 1895, when Beaumont was nothing more than a small French colony, Father Morin travelled to Ottawa to petition for a post office. With this petition, he presented a list of suggested names to give to the community. Beaumont was selected by Jean Royer for the town, Bellevue was later used for our elementary school, and Chartier remained unused............Until now. Food

The food is an elevated take on rustic French-Canadian favourites. Picture tourtiere better than your mamere's (sorry mamere), served with a slice of freshly baked homemade bread and a bold bourdeaux. Local duck roasted in our homegrown herbs. The food is for EVERYONE. Not frilly and pretentious, just wholesome local ingredients that taste amazing and fill your belly. No flowers on your plate. Not over stylized. Just good hearty FOOD. Drink

Good food deserves good drink, so we'll be sure you don't leave thirsty. Our w**e list is extensive but not overbearing. A mix of old world varietals and local BC vineyards. Questions about w**e? Does it make you nervous? Not at Chartier. We are open to educating those who aren't sure where to start as well as making good w**e affordable and accessible. We source as many locally crafted brews as possible to give an alternative to mainstream national brands. A handful of unique scotches, ryes,whiskeys and other spirits will be available for those looking for something a bit stiffer - served in one of Chartier's signature muddled cocktails or customize to your liking. Look & Feel

The room will is warm and inviting, with rustic wood accents throughout and modern touches to gently remind you that you're not actually in old town Quebec City. Reclaimed wood from old barns around the town and exposed brick. It's like cozy and intimate got drunk, made passionate love, and conceived a child called Chartier. You'll find tributes to the roots of Beaumont spread throughout the room - maps, old photos, and a "family wall" acknowledging all those who helped make Chartier come to life. Service

The service will be unlike anything you've had before. Attentive, informative, friendly, efficient, and most importantly - fun. We want to welcome you through our doors as though we're welcoming you into our home. We understand that every guest experience is unique, and we challenge ourselves with providing a made to measure memory each and every time you visit. Community

We aren't looking to open a restaurant in the community, we're looking to open a restaurant FOR the community. With so many thriving and healthy farms in our area, we're excited to use as much local produce as possible - it'll taste better, cause less of an environmental impact, and will help prosper those who live and work so hard in our area. We're looking to create a meeting place that celebrates Beaumont's unique French heritage, helping to protect the identity of a town with deep cultural roots and proud beginnings. We want to contribute to the community minded nature of our schools, youth centre, library and non profit organizations by being involved in any way we can. We're here for the long run.

New to the winter menu: Chestnut Mushroom 🍄‍🟫 & Kale 🥬 SaladTrafford Farms roasted chestnut mushrooms / Trafford Farms b...
10/24/2026

New to the winter menu: Chestnut Mushroom 🍄‍🟫 & Kale 🥬 Salad

Trafford Farms roasted chestnut mushrooms / Trafford Farms baby kale / sesame vinaigrette / oreilles de crisse

Chestnut mushrooms are mild, nutty, and slightly sweet flavor with a firm, crunchy stem and meaty bite. Siblings Sya and Charlie of TRAFFORD FARMS grow these beautiful specialty chestnut mushrooms indoors in climate-controlled facilities near Didsbury, Alberta.

If you ❤️ 🍄‍🟫, this is the dish for you 🙂

PRESENTING: Beef Bourguignon, like you’ve never seen before 🍖 28oz Thor’s Hammer dry aged AAA Alberta beef from Raymond’...
10/23/2026

PRESENTING: Beef Bourguignon, like you’ve never seen before 🍖

28oz Thor’s Hammer dry aged AAA Alberta beef from Raymond’s Butcher / roasted garlic mashed potatoes / carrots / confit pearl onions / seared woodland mushrooms / red w**e demi / bone marrow

This beast easily serves 2-3 people, with no judgement to those who can battle this feast solo ♥️

Available daily after 5pm, stretchy pants strongly recommended 👖

📸 credit: LOGAN GRAY
🧑‍🍳 credit: Crystal Higgins

10/23/2026

Pumpkin spice season is passing the baton to BROWN BUTTER SEASON ☕️ 🧈

Back by popular demand is our brown butter latte served with a housemade 🥐 biscuit, banana bread latte 🍌, and French Canadian Coffee made with Sortilège Wh**ky 🍁

All of these beauties are made with Alternate Route Coffee Co. 🇨🇦 & your choice of whole milk or oat milk 🥛

Stop by to warm up with us, and enjoy our BBLs ;)

10/22/2026

Our fall & winter menu launches Thursday, Oct 22nd and we couldn’t be more excited for you to try 🛷🧦♥️
📸 here: bison carpaccio 🦬

Alberta bison / coffee & juniper rub / pickled shimeji mushrooms / saskatoon gel / pickled saskatoon berries/ smoked aioli / TRAFFORD FARMS baby basil / lemon infused extra virgin olive oil / potato crisps / GF & DF

📣 NOW HIRING: PART TIME SERVER 🍷Are you known as the host-with-the-most in your friend group? Do you love the sound of a...
10/14/2026

📣 NOW HIRING: PART TIME SERVER 🍷

Are you known as the host-with-the-most in your friend group? Do you love the sound of a busy dining room? Do you chit chat with the person beside you on the bus?

If so, you just might be the perfect fit for our front of house team 🍽️

Experience in high-volume, fast paced restaurant environments is preferred, but personality is always king/queen. Must have physical stamina to stand and walk for long periods of time and up to date proserve certification.

Visit the link below for details on the position and how to apply :)

https://www.dinechartier.com/join-the-family

Giant Sourdough Cinnamon Buns
10/10/2026

Giant Sourdough Cinnamon Buns

Ya'll know we love change - but we have a few legacy dishes on our menu that you'll always be able to rely on.Like our E...
10/07/2026

Ya'll know we love change - but we have a few legacy dishes on our menu that you'll always be able to rely on.

Like our Eggs Donovan, named after an incredible local family who helped us lift off the ground back in 2015 when we were running our Kickstarter campaign. Just like it's namesake; humble yet decadent, approachable but still full of class.

🍳: two medium poached eggs / smoked & slow-cooked beef brisket / pickles / grainy dijon / brown butter hollandaise / toasted Beb's Bagel / sweet onion spiced brunch potatoes / arugula & fennel salad

Available every day we're open from 10a-3pm 🍽️

📣 Tourtière Season is nearly here, and to celebrate, we're excited to offer a 20% DISCOUNT for all pre-orders placed bef...
10/07/2026

📣 Tourtière Season is nearly here, and to celebrate, we're excited to offer a 20% DISCOUNT for all pre-orders placed before November 1st!

You can choose your preferred pickup week when you add to your cart (from November 1 to December 31), giving you plenty of time to stop by this season. It's our little way of appreciating those who plan ahead!

Click the link below to place your order 🎄

https://www.dinechartier.com/holiday-tourtiere

The seasons are a-changin', which means so will our menus :)🍁Chef Crystal has been working on the new menu for MONTHS, a...
10/04/2026

The seasons are a-changin', which means so will our menus :)🍁

Chef Crystal has been working on the new menu for MONTHS, and we can't wait to debut her fall/winter culinary vision on October 22nd.

Soooo that means you have just a couple of weeks left to try your favourite dishes from our summer lineup, like this beauty:

Braised Bison & Mushroom Pappardelle 🍄
braised bison / Woodland mushrooms / brown butter sourdough crumb / pickled haskaps / Lakeside Farmstead alpine cheddar / pappardelle noodles

Now or never, hope we see you soon ;)

Address

5012 50 Street # 102
Beaumont, AB
T4X1E6

Opening Hours

Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 11pm
Saturday 10am - 11pm
Sunday 10am - 8pm

Telephone

+17807373633

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