Chartier

Chartier Chartier is a rustic, French-Canadian restaurant located in the heart of Beaumont, AB. These were: "Chartier", "Bellevue", and "Beaumont". You will leave FULL.
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Chartier is a rustic, French-Canadian Restaurant that is set to open January 2016. It was partially funded via Kickstarter, backed by members of the community, friends and family. The Name

In 1895, when Beaumont was nothing more than a small French colony, Father Morin travelled to Ottawa to petition for a post office. With this petition, he presented a list of suggested names to give to the comm

unity. Beaumont was selected by Jean Royer for the town, Bellevue was later used for our elementary school, and Chartier remained unused............Until now. Food

The food is an elevated take on rustic French-Canadian favourites. Picture tourtiere better than your mamere's (sorry mamere), served with a slice of freshly baked homemade bread and a bold bourdeaux. Local duck roasted in our homegrown herbs. The food is for EVERYONE. Not frilly and pretentious, just wholesome local ingredients that taste amazing and fill your belly. No flowers on your plate. Not over stylized. Just good hearty FOOD. Drink

Good food deserves good drink, so we'll be sure you don't leave thirsty. Our wine list is extensive but not overbearing. A mix of old world varietals and local BC vineyards. Questions about wine? Does it make you nervous? Not at Chartier. We are open to educating those who aren't sure where to start as well as making good wine affordable and accessible. We source as many locally crafted brews as possible to give an alternative to mainstream national brands. A handful of unique scotches, ryes,whiskeys and other spirits will be available for those looking for something a bit stiffer - served in one of Chartier's signature muddled cocktails or customize to your liking. Look & Feel

The room will is warm and inviting, with rustic wood accents throughout and modern touches to gently remind you that you're not actually in old town Quebec City. Reclaimed wood from old barns around the town and exposed brick. It's like cozy and intimate got drunk, made passionate love, and conceived a child called Chartier. You'll find tributes to the roots of Beaumont spread throughout the room - maps, old photos, and a "family wall" acknowledging all those who helped make Chartier come to life. Service

The service will be unlike anything you've had before. Attentive, informative, friendly, efficient, and most importantly - fun. We want to welcome you through our doors as though we're welcoming you into our home. We understand that every guest experience is unique, and we challenge ourselves with providing a made to measure memory each and every time you visit. Community

We aren't looking to open a restaurant in the community, we're looking to open a restaurant FOR the community. With so many thriving and healthy farms in our area, we're excited to use as much local produce as possible - it'll taste better, cause less of an environmental impact, and will help prosper those who live and work so hard in our area. We're looking to create a meeting place that celebrates Beaumont's unique French heritage, helping to protect the identity of a town with deep cultural roots and proud beginnings. We want to contribute to the community minded nature of our schools, youth centre, library and non profit organizations by being involved in any way we can. We're here for the long run.

Hot weather has us craving fresh EVERYTHING.If you can relate, you need to try our new Elk Tartare 🍴 elk sirloin / roast...
05/29/2026

Hot weather has us craving fresh EVERYTHING.

If you can relate, you need to try our new Elk Tartare 🍴

elk sirloin / roasted garlic 🧄 / pickled currants / brassica aioli / capers / parsley 🌿/ potato crisps (gluten free and dairy free)

The perfect app to share, or the perfect main to enjoy solo (we see you 😘)

NOW HIRING: Part Time Experienced Line Cook Are you looking to be a part of a driven, award-winning team? Do you count d...
05/28/2026

NOW HIRING: Part Time Experienced Line Cook

Are you looking to be a part of a driven, award-winning team? Do you count down the days to asparagus season? Do you bring your own fleur de sel when you go out to eat at a restaurant?

Let’s chat 😉 Visit the link below for job description and details!

https://www.dinechartier.com/join-the-family

Nothing screams summer quite like TEQUILA 🍋‍🟩 Join us this Sunday for our monthly Sunday Spirit Club, where we pair 3 sp...
05/28/2026

Nothing screams summer quite like TEQUILA 🍋‍🟩

Join us this Sunday for our monthly Sunday Spirit Club, where we pair 3 spirits to 3 small plates, created by Chartier Executive Chef Crystal Higgins. We have three of our Bar Dads favourites picks from the Espolòn Tequila portfolio 🏜️

We only have a few spots left, so book now!

https://www.dinechartier.com/chartier-events/may-31st-sunday-spirit-club

“I made wine from the lilac tree / Put my heart in its recipe / Makes me see what I want to see / Be what I want to be.”...
05/24/2026

“I made wine from the lilac tree / Put my heart in its recipe / Makes me see what I want to see / Be what I want to be.”

Introducing: Lilac Wine 🎵 🥒 🫐

, cucumber earl grey syrup, pomegranate blueberry shrub, lime, tonic

05/24/2026

New to our spring/summer menu: Braised Bison & Mushroom Pappardelle 🦬 🍄‍🟫
braised bison / Woodland mushrooms / brown butter sourdough crumb / pickled haskaps / Lakeside Farmstead alpine cheddar / pappardelle noodles

New to our spring/summer drink menu: the Limon-cita SourVanilla bean infused 400 Conejos mezcal, , , Limoncino, vanilla ...
05/22/2026

New to our spring/summer drink menu: the Limon-cita Sour

Vanilla bean infused 400 Conejos mezcal, , , Limoncino, vanilla syrup, lemon 🍋, egg white 🍹

Tart, smoky, and *just* the right amount of vanilla bean 👌🏻

Could this sway our margarita lovers into trying something new?

Looking for something fun to do this weekend around  ? Join us in BEAUMONT for the annual city fair! There’s sooooo much...
05/21/2026

Looking for something fun to do this weekend around ? Join us in BEAUMONT for the annual city fair!

There’s sooooo much happening, kicking off with the street party right in front of Chartier in Centreville on Friday evening…..50th street is closed to vehicle traffic, and the sidewalks are lined with food trucks, street vendors, family activities, live music, and more!

The fun continues Saturday and Sunday across our wee city, scroll through the slides to plan your visit and visit the link in our bio to book your table at Chartier 🎡🎠

As true food lovers, it’s rare that you’ll find us saying that we have the “BEST” of anything - not because our dishes a...
05/20/2026

As true food lovers, it’s rare that you’ll find us saying that we have the “BEST” of anything - not because our dishes aren’t delicious & meticulously curated, but because cooking is too often turned into competition over a creative artistic expression.

It’s uncommon to hear someone say “that art is the best art” - because art is subjective, open to interpretation, and is hinged on connecting to an experience you may or may not have had.

Despite alllll that, we’re going out on a limb to say: our new milk & cookies dessert is the best dessert of all the dessert 🎤 ⬇️

honey buttermilk semifreddo (a soft, velvety frozen custard) / cava & sugar macerated strawberries from / croissant lace cookie / dehydrated strawberry powder

Save room for a bit of artistic indulgence, you won’t regret it ;)



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New to the spring/summer menu: The Maple 🍁 Smoke Stack Burger 🍔 6 oz AAA Alberta beef patty /  blueberry whisky BBQ sauc...
05/19/2026

New to the spring/summer menu: The Maple 🍁 Smoke Stack Burger 🍔

6 oz AAA Alberta beef patty / blueberry whisky BBQ sauce / crispy onion ring / brie / smoked maple mayo / lettuce / pickles / toasted pain de mie bun / fries

Saucy, smoky, and sexy 👌🏻💋

Introducing: Duck L’Orange Eggs Benny 🦆 🍊 🍳 two medium poached eggs / confit duck / orange demi glace / brown butter hol...
05/17/2026

Introducing: Duck L’Orange Eggs Benny 🦆 🍊 🍳

two medium poached eggs / confit duck / orange demi glace / brown butter hollandaise / pickled seabuckthorn berries / grilled sourdough / sweet onion spiced brunch potatoes / arugula & fennel salad (can be made gluten free upon request)

Indulgence at its finest ;) see you this AM?

 spring / summer menu has officially landed 🌸New to the brunch menu: Pain perdu custard dipped & fried lemon pain de mie...
05/16/2026

spring / summer menu has officially landed 🌸

New to the brunch menu: Pain perdu

custard dipped & fried lemon pain de mie bread / vanilla chantilly / haskap berry compote / hazelnuts / mint oil / maple syrup

Available Tuesday to Sunday, from 10am-3pm 🍴

Address

5012 50 Street # 102
Beaumont, AB
T4X1E6

Opening Hours

Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 11pm
Saturday 10am - 11pm
Sunday 10am - 8pm

Telephone

+17807373633

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