Wild Feast NS

Wild Feast NS Wild Feast presents private and ticketed foraging dinners. Avery shares the stories and adventures that brought the food to your plate.

Nelson, chef and forager, will cook up the feasts.

03/09/2019

There will be pan flipping Wolfville Farmers' Market tomorrow morning. We may not have chestnuts but will be cooking up ....

Bombay Sandwich 10
potato masala, tomato, red onion, green pepper, peppermint + cilantro chutney, provolone cheese and side salad

Wild Mushroom Beef Stroganoff 12
beef strips, oyster and porcini mushrooms, white wine, sour cream, dijon, fresh parsley over buttered linguini

Breakfat Burrito
10
Italian sausage, peppers, egg, cheddar cheese, pickled maitake and side salad

See you there!

Dinner update! Get your 🎫 tickets for the Valentines dinner! We still have some spots left. The February 16 dinner will ...
02/07/2019

Dinner update! Get your 🎫 tickets for the Valentines dinner! We still have some spots left. The February 16 dinner will be rescheduled! Contact to save your spot!

We’re hosting 2 dinners next month . We’d love to see you there! Limited seating, so get your tickets soon! See our stor...
01/29/2019

We’re hosting 2 dinners next month . We’d love to see you there! Limited seating, so get your tickets soon! See our stories for a little preview and our menu.

We have 2 dinners coming up! Message us or drop Erika a line to get your tickets! See our stories for menu details. We’...
01/29/2019

We have 2 dinners coming up! Message us or drop Erika a line to get your tickets! See our stories for menu details. We’ll also have wine pairings by .

We’re this Saturday. See you soon!**Menu:Greek quesadilla Dried heirloom tomatoes, olives, feta, mozzarella, spinach an...
01/25/2019

We’re this Saturday. See you soon!
*
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Menu:
Greek quesadilla
Dried heirloom tomatoes, olives, feta, mozzarella, spinach and tzatziki sauce
10

Steak egg roll
Steak, habanero cheddar, wild mushrooms, peppers, sweet corn and salsa verde
12

Breakfast Burrito
Italian Sausage, peppers, egg, potato, cheddar, pickled maitake, lettuce
10

Can you believe that these oranges 🍊 are growing in Nova Scotia? The Penner family () has a greenhouse with an orange tr...
01/24/2019

Can you believe that these oranges 🍊 are growing in Nova Scotia? The Penner family () has a greenhouse with an orange tree, an avocado tree and a fig tree. You’re lucky if you can snag one of these. Sometimes they’re at their booth Wolfville Farmers' Market, as long as they don’t eat them all themselves! Oranges are ripe right now! @ Berwick, Nova Scotia

We’re enjoying a mini winter break, so we won’t see you this week but we’re right back at it on January 26. See you the...
01/12/2019

We’re enjoying a mini winter break, so we won’t see you this week but we’re right back at it on January 26. See you then!

Good morning from the ! It’s a quieter morning at the market but we’re hopping! Get your brunch or lunch before we’re so...
12/29/2018

Good morning from the ! It’s a quieter morning at the market but we’re hopping! Get your brunch or lunch before we’re sold out! Check out our stories to see our breakfast skillet and burrito in the works.

We love sumac. We use it on everything from a fish spice rub to flavouring kombucha. Our stores are still strong from th...
12/20/2018

We love sumac. We use it on everything from a fish spice rub to flavouring kombucha. Our stores are still strong from the season, but we look forward to spring to when the buds begin again.

There are still many red cones standing tall and alone on the bare branches of winter. We do not harvest too many. They are a source of food for the birds in winter and early spring, so do not be surprised if you see the drupes all winter long. It is more of a last resort for birds, but we enjoy it on everything!

We had a great evening on Saturday night. Check out our stories for the whole 5-course lineup by . Not pictured are the...
12/18/2018

We had a great evening on Saturday night. Check out our stories for the whole 5-course lineup by . Not pictured are the amazing wine pairings by and kombucha cocktail and fireweed tea by .

Saturday is our last day before 🎄 Christmas! Our menu includes 2 new skillet dishes: Burrito with pickled maitake mushr...
12/15/2018

Saturday is our last day before 🎄 Christmas!

Our menu includes 2 new skillet dishes:

Burrito with pickled maitake mushroom

Wild mushroom and sausage breakfast skillet

Morel mushrooms, sausage, home fries, smoked cheddar, egg, leeks, salsa verde breakfast skillet

Spicy jerk chicken and sweet potato coconut curry
featuring white fleshed sweet potato grown on the Penner Family farm.

We have a busy Saturday coming up! We’ll be in the morning until 1pm and then hosting a private dinner in the evening. ...
12/13/2018

We have a busy Saturday coming up! We’ll be in the morning until 1pm and then hosting a private dinner in the evening. Looking back from our summer dinners there’s this beauty from with pickled red onions.

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Berwick, NS
B0P

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