The Crabapple Cafe

07/22/2026

05/08/2026

The sounds of pancakes leaving the line at The Crabapple Café… 🥞🤣

Honestly, we can’t help ourselves either. Fresh whipped cream, fluffy stacks, and pure brunch satisfaction hitting the pass all day long.

Dine in
Take Out

📍41701 Government Rd
Squamish
V0N 1H0

05/04/2026

Get that cream ready 🥞😎

Dine in
Take Out

📍41701 Government Rd
Squamish
V0N 1H0

04/30/2026

The Crabapple Café is growing and we’re hiring.
Position: Line Cook

The Crabapple Café in Squamish is looking for a Line Cook to join our back of house team. We’re a busy, well loved local brunch restaurant, and we’re building something long term.

What we offer:
• Competitive wage plus tips ($21 - $25 depending on Experience)
• Full time hours available
• Staff meals during shifts
• Positive, supportive team environment
• Opportunity to grow with a strong local brand

What we’re looking for
You have experience working the line in a fast paced kitchen, strong attention to detail, and pride in putting out consistent, quality food. You’re reliable, calm under pressure, and you understand that teamwork and standards matter.

How to apply:
Apply in person at The Crabapple Café or email your resume to:
[email protected]

Know someone who’d be a great fit? Tag them.

04/04/2026

might be onto something… 🍁🇨🇦😎

Real Canadian maple syrup just hits different and around here, we don’t mess around with the good stuff from .

Pancakes, French toast, meat… if it needs syrup, it’s getting the real thing.

Dine in
Take Out

📍41701 Government Rd
Squamish
V0N 1H0

04/03/2026

Easter brunch just got an upgrade 🐣✨

Our Easter Ham Eggs Benedict stacked with house-smoked ham, perfectly poached eggs, and hollandaise made fresh in-house every single day (because we don’t mess around with the good stuff).

Golden creole potatoes on the side, sunshine on the plate, and zero regrets 💛 available while supplies last- and they won’t last long!

03/26/2026

Meet the Dilly Cheesesteak ✨
Our twist on a Philly classic — loaded with shaved steak, sautéed peppers & onions, and a creamy dill cream cheese situation that absolutely does the most.

Feeling brunchy? Get it as a Benny.
Feeling lunchy? Get it as a sandwich.
Feeling chaotic? Get both.

Served with Creole fries or hash — depending on your mood.
Only at Crabapple for a limited time 💚

.squamish