Cuisine à la maison - Cocagne

Cuisine à la maison - Cocagne We provide a variety of food services including frozen meals, hot food delivery, full range catering and gourmet secret supper club to name a few.

Based in Cocagne NB we serve locally sourced, balanced and extremely tasty food! If you don't see what you want, just ask - we'll make it happen!

Hopefully someone has capture this beautiful moment way better than I so I can share:)
09/10/2022

Hopefully someone has capture this beautiful moment way better than I so I can share:)

Easter cupcakes anyone?
03/23/2022

Easter cupcakes anyone?

Yummy!!Coming soon....custom decorated cupcakes :) If you are interested please message us for more details or to place ...
03/09/2022

Yummy!!
Coming soon....custom decorated cupcakes :)
If you are interested please message us for more details or to place advance orders.

Get to enjoy game night with great food and tasty snacks. Hope you all enjoy the Superbowl :)
02/13/2022

Get to enjoy game night with great food and tasty snacks. Hope you all enjoy the Superbowl :)

GAME DAY IS HERE!!Having the family or your bubble friends over for Super Bowl Sunday? Why bother cooking your own game ...
02/07/2022

GAME DAY IS HERE!!
Having the family or your bubble friends over for Super Bowl Sunday? Why bother cooking your own game day food when I will be offering some specials this weekend for delivery? ($5 per order)

Old Favourites:
Meat lasagna (tray for 4) - $25
Chili - $5 pp

Or why not order a $24 tray of mixed appetizers?
Each tray comes with 16 pieces of the following:
Buffalo chicken jalapeno poppers
Twice baked potatoes
Pork dumplings (pot stickers)
Pulled pork sliders

All orders must be received by Thursday night and can be delivered on Saturday or Sunday afternoon. To order e-mail to [email protected] or text to 519 754 8960.😋

Thought I'd share a new Covid lockdown dish. Double pork chops stuffed with spinach bacon garlic roasted red pepper mozz...
01/17/2022

Thought I'd share a new Covid lockdown dish. Double pork chops stuffed with spinach bacon garlic roasted red pepper mozzarella and white wine/cream sauce. PM me for recipe :)

Happy Thanksgiving to all! I am now taking advance orders for my Chocolate Bombs for the holiday season. Hot Chocolate B...
10/10/2021

Happy Thanksgiving to all!
I am now taking advance orders for my Chocolate Bombs for the holiday season. Hot Chocolate Bombs are available to order in Milk or Dark chocolate. $6 each or a box of 6 for $32. Message me if interested.
I will start taking orders for a selection of personal Dessert Surprise Chocolate Bombs in November.

Final product
09/25/2021

Final product

As promised - French Onion SoupOnion Soup recipe4 large or 5 medium onions sliced 2 cloves garlic1½ tbsp butter1 tsp sug...
09/25/2021

As promised - French Onion Soup

Onion Soup recipe
4 large or 5 medium onions sliced 2 cloves garlic
1½ tbsp butter
1 tsp sugar
2 tbsp olive oil
1 tsp herbes de provence
1 cup red wine
6 cups good quality beef broth *
1 tsp liquid beef bouillon (optional)
1 tsp sea salt
1/2 tsp dried rosemary
1 tbsp worcestershire sauce
½ tsp of mixed cracked peppercorns (red, black, white, green - whatever you have)

In a frying pan, melt butter and add onions, garlic, oil and sugar. Cook slowly over low-medium heat stirring regularly until caramelized and brown (this can take ½ hour or more so be patient!)
In a mortar and pestle or spice grinder, mix peppercorns, salt, and rosemary and grind together.
Once onions are caramelized, deglaze pan with wine to scrape up all the brown bits and add the peppercorn mix, herbes de provence, Worcestershire sauce and stock and simmer, uncovered, and allow to reduce slightly for a further 20 minutes (you may need to move to a larger saucepan before you add the stock depending upon the size of your frying pan).
To serve as French Onion Soup, slice a baguette or cut out a round the size of the bowl from a slice of bread. Lightly toast the bread. Place a small chunk of mozzarella cheese at the bottom of the bowl, add soup. Place bread on top and cover with s slice of gruyere or mozzarella cheese.
*some store bought broth needs some help. If your soup is not beefy enough, try adding a tsp of beef bouillon liquid.
Place under broiler under golden and bubbly. Garnish with a few fresh chopped thyme or parsley leaves if you have them.
Enjoy!

09/24/2021

So sorry to hear of the loss of The Pelican restaurant. Glad to hear everyone was safe and hpopefully they will rebuild soon!!

Hello/Bonjour, it has been a while since I posted on Facebook. I hope you are all well? I've had a few people ask for th...
09/19/2021

Hello/Bonjour, it has been a while since I posted on Facebook. I hope you are all well?
I've had a few people ask for the recipes of some of my more popular dishes. I obviously don't want to give away all my secrets but I will share a few from time to time.
Which of these three recipes would you like to see - Chicken and Dumplings, Pulled Pork or French Onion Soup. Recipe with the most votes will be shared next week. Let's start sharing!!

Sorry for making you wait but here it is. The next Secret Supper Club will be......Shrimp Cocktail followed by Seafood L...
01/31/2021

Sorry for making you wait but here it is. The next Secret Supper Club will be......Shrimp Cocktail followed by Seafood Linguine with lobster, scallops and more.... $25 per person. It will be available for pick up from Friday abd Saturday Feb 12 and 13th. Message or e-mail to reserve your pick up time. There will be limited numbers so if you want to book please do so ASAP.
Comes with super easy reheat instructions so you can truly impress that special someone...or just spoil yourself!

Address

3352 Route 535
Buctouche, NB
E4R3K4

Telephone

+15063450672

Website

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