On The Rocks

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On The Rocks Restaurant & Lounge Bar
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WE ARE GROWING!  Take us and your career to the next level. At On The Rocks, we focus our cuisine on French/European cla...
10/29/2026

WE ARE GROWING! Take us and your career to the next level.

At On The Rocks, we focus our cuisine on French/European classics with a hipster flair and a creative passion.

Ideally, we are looking for experienced culinary professionals, career driven individuals who are excited to bring fresh ideas to the table. We love tradition, but we’re not afraid to build on your creative strengths.

More importantly, we are looking for the right person. If you are passionate about food and are excited by the opportunity to learn in a hands on environment, we would love to hear from you. We are a small team, and the opportunity to develop within the hospitality industry could be yours.

* Head Chef & Sous Chef/commis de cuisine positions available
* Creative minds who appreciate French/European classics but love pushing boundaries
* Dedicated, passionate team players

On The Rocks is open weekly from Wednesday-Sunday. If you have chef experience and are interested in developing your career, please send us your resume at [email protected]. Compensation commensurate with experience.

FUNGI WEEK β€’ Oct 28-Nov 1Join us as we celebrate the local harvest and our final week open before our annual two week br...
10/14/2026

FUNGI WEEK β€’ Oct 28-Nov 1
Join us as we celebrate the local harvest and our final week open before our annual two week break with a full menu inspired by all things fungi.
We are working with a local mushroom farm to showcase seasonal and locally sourced ingredients all week long with a few extra special days. On Thursday we will have our usual mini w**e pairings with fungi incorporated. On Halloween Saturday Taylor Popke will be at the bar discussing local plant species while our bartenders craft cocktails featuring mushrooms and seasonal ingredients.

We’ll cap off the celebration on Sunday night with a w**e dinner featuring Cru W**e Merchants highlighting the local terroir through fungi alongside w**es from around the world, tickets are $140.

Book any of these dates through our website πŸ„β€πŸŸ«πŸ„β€πŸŸ«

Shawn Tavenier will be joining us for the long weekend next Saturday starting at 3pm with an acoustic set and finishing ...
10/01/2026

Shawn Tavenier will be joining us for the long weekend next Saturday starting at 3pm with an acoustic set and finishing the evening with a vinyl DJ set

09/09/2026

Closed for the afternoon today, open at 5pm. Looking forward to a cozy night in the lounge.

Closed tonight and Wednesday due to unexpected maintenance, for our five year anniversary our stove and deep fryer have ...
08/16/2026

Closed tonight and Wednesday due to unexpected maintenance, for our five year anniversary our stove and deep fryer have quit and we will keep the local electrician and gas fitters busy, happy to be open with brand new equipment Thursday!

EXCITING NEWS … On the Rocks has been honoured for its outstanding w**e program in W**e Spectators 2026, with the Best A...
08/12/2026

EXCITING NEWS … On the Rocks has been honoured for its outstanding w**e program in W**e Spectators 2026, with the Best Award of Excellence

Continuing our meet the senior staff series …. Braden is one of our chefs he is in charge of the beautiful appetizers an...
07/28/2026

Continuing our meet the senior staff series ….

Braden is one of our chefs he is in charge of the beautiful appetizers and desserts. Braden has an eye for beauty and you can tell on his plates for his appreciation for details. Fun facts about Braden he only signs ASL, so if you’re popping by give him a wave. The team has been working on improving their sign so we can communicate with him too! Braden loves biking, skiing and fishing, therefore Calabogie is a perfect place for him to be! You’ll catch him watching Tour de France in the kitchen. Say πŸ‘‹πŸ‘‹ Braden next time you’re in!

Continuing our Meet the Senior Staff series, this is Matt, also known as Matty. You may not see him often since he usual...
05/16/2026

Continuing our Meet the Senior Staff series, this is Matt, also known as Matty. You may not see him often since he usually stays in the kitchen, but he has been with us since day one. As our grill and sauce master, Matt is behind many of the dishes you enjoy. His love of rap music is matched only by his passion for cooking, so if you hear rap coming from the kitchen, you know he is in the zone. Matt’s quiet humour and caring nature, always looking out for his teammates, make him an invaluable part of our team. Matt’s drink of choice is none other than a rum and coke. PS Matt is looking for some help in the kitchen so if you want to work alongside this incredibly talented and most caring guy email us with your resume!

HIRING: looking for a summer job or to start your career as a chef? Email us your resume to apply!
05/07/2026

HIRING: looking for a summer job or to start your career as a chef? Email us your resume to apply!

Paige is one of our lead servers. Her preferred beverages include various styles of margaritas, ranging from mezcal-base...
04/27/2026

Paige is one of our lead servers. Her preferred beverages include various styles of margaritas, ranging from mezcal-based to spicy options, as well as a chilled glass of Bachelder Chardonnay. Paige enjoys selecting indie music for dinner service if we let her, thus the song choice. She is often seen with an Arbonne fizz and is consistently recognised for her calm and steady presence.

Address

729 Mill Street
Calabogie, ON
K0J1H0

Opening Hours

Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 9pm
Saturday 3pm - 9pm
Sunday 3pm - 9pm

Telephone

+16137750607

Website

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