10/29/2026
WE ARE GROWING! Take us and your career to the next level.
At On The Rocks, we focus our cuisine on French/European classics with a hipster flair and a creative passion.
Ideally, we are looking for experienced culinary professionals, career driven individuals who are excited to bring fresh ideas to the table. We love tradition, but weβre not afraid to build on your creative strengths.
More importantly, we are looking for the right person. If you are passionate about food and are excited by the opportunity to learn in a hands on environment, we would love to hear from you. We are a small team, and the opportunity to develop within the hospitality industry could be yours.
* Head Chef & Sous Chef/commis de cuisine positions available
* Creative minds who appreciate French/European classics but love pushing boundaries
* Dedicated, passionate team players
On The Rocks is open weekly from Wednesday-Sunday. If you have chef experience and are interested in developing your career, please send us your resume at [email protected]. Compensation commensurate with experience.