Salt & Brick YYC

07/16/2026

07/07/2026

Our friends KPMG Canada are doing a takeover today.. see y’all tomorrow.

06/25/2026

BLUE FIN… yes folks we are doing it again and again. This one’s already sold (saved some for the Raw Bar this weekend) but keep your calendar clear for August 4th details to come.

06/17/2026

On Wednesdays we wear pink, but we’d rather pour it.

Rosé is the solution.

06/12/2026

Has it been a long week?
The lights are low, the cocktails are cold, and we know just the solution.

06/11/2026

We’re welcoming the weekend with one very important reminder: tomorrow, we’re pulling out all the stops.

Weekend Wellingtons are back.

Quantities are limited.
Don’t go down without a fight.

06/11/2026

Meet Lloyd.

Not only is he a protector of the realm here at Salt & Brick, he rarely misses a beat. His presence is grounded in a depth of knowledge that reaches into everything he is passionate about, from the preparation of food and the wines that accompany it, to the people and stories that shaped what Salt & Brick has become.

Lloyd brings an intellect that is thoughtful and precise, but it is his compassion that leaves the strongest impression. Every interaction with guests and staff is met with genuine care, curiosity, and warmth. If you have dined with us before, it is unlikely that you have forgotten him.

Authenticity is foundational here at Salt & Brick, and we are grateful for the role Lloyd plays in protecting it. He reminds us that hospitality is more than service. It is knowledge, generosity, and making people feel that they belong the moment they walk through the door.

06/09/2026

We have options.

Give the body what it wants. Each and every cocktail is made from the heart, and we know exactly how to listen.

06/08/2026

We’re closed today, but we’re back to regular programming tomorrow.

Until then, we thought we’d remind you what you’re missing out on. With a Fresh Menu every day, you’re never quite sure what you’re going to get.