10/30/2026
WILD FLAVOURS. LOCAL INSPIRATION. A LITTLE MOUNTAIN MAGIC.
Chef Johnny has been busy in the kitchen, and his latest inspirations are giving us plenty of reasons to embrace the season! Chanterelle mushrooms are still stealing the spotlight, bringing their rich, earthy flavour to some seriously delicious creations.
From tender grass-fed venison striploin and rainbow trout to pork tenderloin and house-made pappardelle, these seasonal dishes are all about hearty flavours, fresh ingredients, and a little culinary indulgence.
And because a great meal deserves a great glass of w**e, we’ve welcomed a new arrival from Ontario’s Niagara Peninsula: Henry of Pelham Speck Family Reserve Baco Noir VQA 77. 🍷
Cooler days, cozy mountain dining, and a menu worth venturing out for. Come hungry. Leave happy. We’ll take care of the rest.