Shokunin

Shokunin Sharing tapas, yakitori over binchotan & ramen, premium sake, specialty cocktails, and hand-picked Japanese tea.
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A decade on Canada’s 100 Best Restaurants. The standard hasn’t dropped. Summer is here and the patio is open. We are loo...
07/19/2026

A decade on Canada’s 100 Best Restaurants. The standard hasn’t dropped. Summer is here and the patio is open. We are looking for the right people to join us for the season ahead.

Shokunin is seeking candidates for the following positions:

· Sushi Chef
· Hot Side Cook

Competitive salary. Relocation fee available to qualified candidates.

Send your CV to [email protected]



Friday, August 14. Chef Naoto Kishimoto steps into the Shokunin kitchen for one evening, adding a small selection of fea...
07/10/2026

Friday, August 14. Chef Naoto Kishimoto steps into the Shokunin kitchen for one evening, adding a small selection of feature dishes to the regular menu.

Reserve via link in bio.


Shokunin x Dresden Green. Chef Garam is back! Friday, July 31. Chef Garam Park returns to Shokunin for one night, joinin...
07/10/2026

Shokunin x Dresden Green. Chef Garam is back! Friday, July 31. Chef Garam Park returns to Shokunin for one night, joining our à la carte lineup with a handful of specialty snacks built just for the occasion.

Reserve via link in bio.
garampark .dining

Thank you to of for making the trip and bringing a piece of Mexico City to our kitchen. Your craft and generosity made...
07/07/2026

Thank you to of for making the trip and bringing a piece of Mexico City to our kitchen. Your craft and generosity made the night.

And to every guest who joined us at Shokunin — thank you for being part of it. Here are moments we shared during the 2026 Taverna Chef Exchange.

Korea is next.
July 27th - Aug 2nd








 
 
 
 
 
.ab 
 creative

Shokunin will be closed July 1st for Canada Day.Back Thursday, July 2nd. Reserve via link in bio.
07/01/2026

Shokunin will be closed July 1st for Canada Day.
Back Thursday, July 2nd. Reserve via link in bio.

Explaining our team for a busy patio and summer season. Shokunin has over a decade on Canada’s 100 Best Restaurants. We ...
06/18/2026

Explaining our team for a busy patio and summer season. Shokunin has over a decade on Canada’s 100 Best Restaurants. We are looking for: 

- A skilled Sous Chef 
- Experienced Sushi Chef
- Talented Line Cook


Join a team ready to work at the standard that earned 10 years of accolades. Apply if you’re seeking a challenge and a career working for one of the best hospitality groups in Canada 

Relocation fee available to qualified candidates, alongside competitive pay based on experience. 


06/11/2026

some things just belong together.

eggplant & goat cheese tempura. sweet eggplant salsa, local honey, togarashi, micro greens.


calgaryfoodie

visuals by .creative

Chef Chris Bleidorn of first met Darren over a birthday dinner. Darren had an eye for the custom plates Chris designs f...
06/09/2026

Chef Chris Bleidorn of first met Darren over a birthday dinner. Darren had an eye for the custom plates Chris designs for Birdsong. He admired them and then licked one clean, prompting Chris to come over and meet him. The rest is history.

Birdsong holds two Michelin stars in San Francisco, recognized for its live-fire approach and Pacific Northwest inspired cuisine.

In his interview, Chris speaks his first encounter with Darren and what it means to keep a restaurant open and relevant for over a decade.

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interview & photography by

We’re growing! Hiring fair this Wednesday, May 27 1-3pm. Inside the ALT Hotel, 631 Confluence Way SE. Bring your resume....
05/22/2026

We’re growing! Hiring fair this Wednesday, May 27 1-3pm. Inside the ALT Hotel, 631 Confluence Way SE. Bring your resume.

We’re growing! Hiring fair this Wednesday, May 28 1-3pm. Inside the ALT Hotel, 631 Confluence Way SE. Bring your resume....
05/22/2026

We’re growing! Hiring fair this Wednesday, May 28 1-3pm. Inside the ALT Hotel, 631 Confluence Way SE. Bring your resume.

05/19/2026

You were home. Now you’re here. That’s a good call. Yakitori omakase at Shokunin. Reserve via link in bio.


diianaaaa
📸 Visuals by .creative

Chef. Author. Brother. of Michelin-starred has been one of Darren’s closest collaborators for years. His debut cookboo...
05/19/2026

Chef. Author. Brother. of Michelin-starred has been one of Darren’s closest collaborators for years. His debut cookbook Down South + East just dropped — and in his interview, he reflects on Shokunin’s 10 year success. 

 
 
Interview + photography by 



We’re hiring passionate line cooks to join Shokunin, proudly holding 10 years in Canadas top 100. Email keisuke@shokunin...
05/15/2026

We’re hiring passionate line cooks to join Shokunin, proudly holding 10 years in Canadas top 100. Email [email protected] to apply.

Some chefs you admire. Some you grow with. falls into the second category.Young, decorated, and one of the people who ha...
05/10/2026

Some chefs you admire. Some you grow with.
falls into the second category.
Young, decorated, and one of the people who has shown up for Shokunin — and for Darren — in ways that go beyond the kitchen. They met in Calgary and forged a friendship over food and shared culinary events around the world.




Interview & photos by

Address

2016 4 Street Southwest
Calgary, AB
T2S1W3

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

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