What are the opening hours?

Monday 7:30am - 2:45pm Tuesday 7:30am - 2:45pm Wednesday 7:30am - 2:45pm Thursday 7:30am - 2:45pm Friday 7:30am - 2:45pm Saturday 7:30am - 2:45pm Sunday 7:30am - 2:45pm

OEB Breakfast Co.

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Canada
Calgary, AB
OEB Breakfast Co.

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We believe that breakfast should be bolstered by artistry and passion. On your plate? Familiar classics bal
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Our chef-driven concept is led with soul, where the emphasis lies on the people that produce, create, serve and consume our fresh, iconic cuisine. Familiar classics balanced with unique fare you simply won’t find anywhere else. With the philosophy of “learn, teach and inspire,” our welcoming spaces each tell their own unique stories. Together, we provide an exceptional, ever-evolving experience – leaving you soul-full.

11/13/2026

All I want for Christmas is chicken & waffles.

11/13/2026

Just when you thought things couldn’t get any weirder in the kitchen, they do. Tune in on Tuesday 9 am MT / 10 am ET.

11/12/2026

POV you turn grief into something profound.. and spicy.

Watch the full episode in our pinned post.

11/12/2026

The holidays just got sweeter.. or savoury-er.. depending what team you're on.
Buy $50 in OEB gift cards, get $10 back
Buy $100 in gift cards, get $25 back

*in-store only

11/12/2026

The holidays just got sweeter.. or savoury-er.. depending what team you’re on.
Buy a $50 OEB gift card, get $10 back
Buy a $100 gift card, get $25 back

*in-store only

11/10/2026

Episode 6: The Ruckus
When Chef’s beloved dog, Cholula, passes away, the entire restaurant is left with one very awkward problem: his name is still on every table. Determined to move on, Chef creates a hot sauce for OEB and gives it a name that keeps Cholula’s legacy alive in a slightly different way.

11/09/2026

Dreaming of this brunch spread 💭

11/06/2026

What are we even talking about anymore?

Find out Tuesday.

11/04/2026

Some like it hot 🔥 and for those that do, there’s Ruckus. OEB’s signature hot sauce blend.

11/03/2026

Episode 5: The Beef Tallow
The kitchen’s beef tallow is disappearing at an alarming rate, and Chef is determined to find out why. As the potatoes get crispier, Lynn’s hair gets shinier, and the mystery deepens. One thing becomes clear: someone at OEB has found a very creative use for a very important ingredient.

11/02/2026

Does Robin the Delivery Driver have anything to do with the missing beef tallow? More on this, and more, tomorrow at 9 AM MT / 10 AM ET

10/19/2026

The perfect duo awaits.

Only here until November 29. Book your table now: eatoeb.com/locations

10/13/2026

The perfect fall brunch does exist.

09/26/2026

Artisan ciabatta, two free-run eggs, white truffle aioli, bacon, guacamole, arugula, criss-cut potatoes fried in beef tallow ✨ The Breakfast Sammy ✨

Come try for yourself: eatoeb.com/locations

09/25/2026

Sometimes innovation simply means taking the food people already know and love and obsessing over every detail.

Phenomenal ingredients. Proper technique. Consistency. Passion.

We took a deeper look at what 434,000+ orders have taught us about what actually makes a great breakfast. Read the full story here: https://eatoeb.com/the-kitchen/what-makes-a-great-breakfast/

09/24/2026

Let her cook.

09/24/2026

A classic actually done right 🫡

07/14/2026

If you don't know what a Pineberry is, it might not be what you think. Swipe to learn why it was the perfect flavour for one of our new summer sips!

Address

825 1 Avenue NE
Calgary, AB
T2E0C4

Opening Hours

Monday	7:30am - 2:45pm
Tuesday	7:30am - 2:45pm
Wednesday	7:30am - 2:45pm
Thursday	7:30am - 2:45pm
Friday	7:30am - 2:45pm
Saturday	7:30am - 2:45pm
Sunday	7:30am - 2:45pm

Website

https://eatoeb.com/locations/calgary-bridgeland/

Alerts

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