The Nash YYC

The Nash YYC The Nash features contemporary Canadian cuisine, a seasonal menu, rich in locally sourced vegetables and Alberta beef.

Simple, delicious plates focusing on woodfired cooking. Patio availability on a weather permitting basis. See Social Media updates, or call to confirm

06/04/2026

Turn the sound up for this one. 🥹🍳
Chef Errin is sharing the beautiful, personal story behind our Pulled Rotisserie Chicken Crêpe Omelette. This isn’t just another dish on our brunch menu, it holds a very special place in her heart, and she’s opening up about exactly what makes it so significant to her.
Come try this incredible dish for yourself this weekend. ✨

We have some incredibly exciting news! 🥂✨The Nash has been nominated for Avenue Calgary’s 2026 Best Wedding Venue (Under...
06/03/2026

We have some incredibly exciting news! 🥂✨

The Nash has been nominated for Avenue Calgary’s 2026 Best Wedding Venue (Under 200 Guests)! We were absolutely honoured to win this category last year, and we would love to bring the title home to Inglewood once again.

If you’ve celebrated your special day with us, danced the night away in our space, or just love what we do, we would be so grateful for your support. Voting only takes a quick moment!

Tap the link in our bio to cast your vote and help us win two years in a row! 🗳️❤️

We have some incredibly exciting news! 🥂✨The Nash has been nominated for Avenue Calgary’s 2026 Best Wedding Venue (Under...
06/03/2026

We have some incredibly exciting news! 🥂✨

The Nash has been nominated for Avenue Calgary’s 2026 Best Wedding Venue (Under 200 Guests)! We were absolutely honoured to win this category last year, and we would love to bring the title home to Inglewood once again.

If you’ve celebrated your special day with us, danced the night away in our space, or just love what we do, we would be so grateful for your support. Voting only takes a quick moment!

https://www.avenuecalgary.com/avenue-calgary-weddings/best-wedding-services-in-calgary #//

Tap the link to cast your vote and help us win two years in a row! 🗳️❤️

This Thursday! The Nash is so pleased to welcome .music back to the stage!Hailing from Diamond Valley, Alberta, Wheels ...
06/03/2026

This Thursday! The Nash is so pleased to welcome .music back to the stage!

Hailing from Diamond Valley, Alberta, Wheels is a folk-rooted, alternative duo that captures the restless spirit of the road, the weight of leaving, and the stories that linger long after the last note fades. Their music blends rich storytelling with raw, evocative melodies—songs that feel like they were scribbled on bar napkins under neon lights, hummed in the quiet hours of a long drive, or carried by the wind across the foothills.

Drawing inspiration from artists like Bruce Hornsby, Wilco, John Prine, and Steve Earle, Wheels weaves together intricate instrumentation, heartfelt lyricism, and an undeniable sense of movement. Their latest album, The Wind, is a testament to their ability to balance grit with grace—restless yet reflective, deeply personal yet universal.

Whether performing in intimate rooms or rowdy barrooms, Wheels delivers music that resonates with drifters, dreamers, and anyone who’s ever chased something just out of reach. Their songs aren’t just stories—they’re lived-in moments, full of dust, longing, and the undeniable pull of the open road.

Join us Thursdays from 7-9pm for live music at Off Cut Bar! As always, there’s no cover charge, the full Nash menu is on offer, and Happy Hour runs all night long! Reservations are recommended - book your table today using the OpenTable app, or by visiting www.thenashyyc.com/reservations

No excuses needed for this one. 🥂🍇Every single Wednesday, we’re pouring 25% off all bottles of wine, all day long. Join ...
06/03/2026

No excuses needed for this one. 🥂🍇
Every single Wednesday, we’re pouring 25% off all bottles of wine, all day long. Join us tomorrow, grab a seat in the dining room or out on the patio, find a new favourite label, and let us take care of the rest.

Pop by the bar or book your table!

A true taste of the Canadian prairies in a glass. 🌾🥃The Smashkatoon brings together rich brown butter-washed Canadian Cl...
06/02/2026

A true taste of the Canadian prairies in a glass. 🌾🥃

The Smashkatoon brings together rich brown butter-washed Canadian Club rye and a Saskatoon berry-infused honey liqueur from our friends at Burwood Distillery. Balanced with fresh citrus, simple syrup, a splash of hop water, and a pinch of saline, it’s earthy, deep, and incredibly smooth.

Come grab a seat at the bar and try one tonight!

Your Stampede home base. 🐎💎Planning a corporate party for Stampede? Look no further. Our beautiful space in Inglewood is...
06/01/2026

Your Stampede home base. 🐎💎

Planning a corporate party for Stampede? Look no further. Our beautiful space in Inglewood is super close to the action, making it the perfect venue for your team’s celebrations. Plus, we're open for breakfast, lunch, and dinner, so you can always drop in to refuel before or after hits the rodeo grounds.

Dust off your hats and book your spots with us! 🥂

Breakfast just got a whole lot sweeter. ☕✨Our new Mini Cinnamon Buns are officially on the morning menu. They are incred...
05/30/2026

Breakfast just got a whole lot sweeter. ☕✨

Our new Mini Cinnamon Buns are officially on the morning menu. They are incredibly soft, chewy, and loaded with rich flavour. We top them with a smooth cream cheese frosting, crunchy candied pecans, and a drizzle of sweet dulce de leche.

The perfect excuse to head to Inglewood for breakfast this weekend.

Three courses, $59, zero dishes. 🍽️✨The menu for this week's Sunday Supper is officially locked in. Chef Errin has diale...
05/28/2026

Three courses, $59, zero dishes. 🍽️✨
The menu for this week's Sunday Supper is officially locked in. Chef Errin has dialed in three seasonal courses designed for sharing, laughing, and ignoring your kitchen completely.

Tap the link in our bio to see what we're cooking and book your spot. 🍷

Half the week down, 25% off all bottles. 🍾💎Wine Wednesday is here to elevate your mid-week routine. Swing by today to en...
05/27/2026

Half the week down, 25% off all bottles. 🍾💎

Wine Wednesday is here to elevate your mid-week routine. Swing by today to enjoy 25% off any bottle of wine on our list, all day long.

Because a great bottle tastes even better on a Wednesday.

This Thursday, May 28th! Join us as we welcome back to the stage!Born and raised in St. George’s, Newfoundland, Greg’s...
05/27/2026

This Thursday, May 28th! Join us as we welcome back to the stage!

Born and raised in St. George’s, Newfoundland, Greg’s musical journey began early—he picked up the guitar at nine, and by sixteen was already performing bass and vocals in local cover bands. Greg’s professional career took him west to Saskatchewan and Alberta in the 1990s, where he toured extensively with country bands. 

Over the years, Greg performed on upright and electric bass at festivals, theatres, arenas, and awards shows; playing with artists such as Amos Garrett, Chad Brownlee, Ian Tyson, and Charlie Major.

In 2018, Greg reunited with longtime friends to form Black Mountain Whiskey Rebellion as bassist and co-songwriter. Their self-titled debut album featured the single Holy Smoke, highlighted by Rolling Stone Magazine in July 2018. 

Inspired by writing trips to Nashville, Greg penned several songs honouring First Nations soldiers, including Never Coming Back From Vietnam, which has been remastered for Greg’s latest album entitled ‘Writing on the Wall.’

Beyond the stage, Greg is committed to mentorship and cultural storytelling. He has been a proud adjudicator for the Juno Awards and has served as a virtual instructor and mentor for Inuit and northern First Nations youth through Connected North. Today, while easing back from the rigours of touring, Greg continues to write, perform solo shows, and prepare new music releases. Greg is passionate about giving back to the music community and passing on his knowledge to the next generation.

Catch live music at The Nash’s Off Cut Bar every Thursday from 7-9pm! As always, there’s no cover charge, the full Nash menu is on offer, and Happy Hour runs all ight long! Reservations are recommended, book your table using the OpenTable app, or by visiting www.thenashyyc.com/reservations 🎶

05/27/2026

A breakfast dish with a story. 🍳✨
Our Pulled Rotisserie Chicken Crêpe Omelette is a must-try for your weekend plans. It’s a beautiful mix of savoury mushroom cream, melted smoked Gouda, a fresh herb salad, and a tangy wild blueberry mostarda.

This dish holds a special place in the kitchen—it’s inspired by a recipe Chef Errin’s grandpa used to make. We can’t wait to share the full story behind it in our next video, but for now, you need to taste it for yourself.

Join us for breakfast this Saturday and Sunday to grab a plate! ☕🥞

Spring looks good on you, and so does a little bonus. 🌸✨Treat someone (or yourself) to a $100 gift card, and we’ll give ...
05/23/2026

Spring looks good on you, and so does a little bonus. 🌸✨

Treat someone (or yourself) to a $100 gift card, and we’ll give you a $25 bonus voucher for your next visit. Whether you're planning a dinner date, a patio afternoon, or weekend breakfast, it’s the perfect excuse to join us. 🥂

Available both in-store and online until June 30th.
Head to the link in our bio to grab yours! 💳✍️

A true taste of Alberta, two ways. 🌾✨We’re highlighting the best of our province with the Duo of Alberta Lamb. Chef Erri...
05/23/2026

A true taste of Alberta, two ways. 🌾✨

We’re highlighting the best of our province with the Duo of Alberta Lamb. Chef Errin pairs a tender pan-roasted chop and spiced merguez sausage over smooth sweet corn polenta, finished with a tangy wild blueberry mostarda that brings a bright, fruity contrast to every bite.

Reserve your spot and taste the change on our menu. 👋

Sundays are for relaxing, not washing dishes. 🛋️✨Let us take care of dinner with our $59 Sunday Supper. Enjoy three deli...
05/22/2026

Sundays are for relaxing, not washing dishes. 🛋️✨

Let us take care of dinner with our $59 Sunday Supper. Enjoy three delicious courses and all the quality time with the people you love, with absolutely none of the cooking hassle.

Book your table and end the week the right way. 🍷

The sun is out, and the patio is open. ☀️🕶️The weather is absolutely perfect today, and our patio is ready for you. Whet...
05/21/2026

The sun is out, and the patio is open. ☀️🕶️

The weather is absolutely perfect today, and our patio is ready for you. Whether you’re stopping by for a crisp drink, a fresh bite, or just to soak up some afternoon sunshine, this is exactly where you want to be. 🥂🌱

Grab your sunglasses and come secure your spot in the sun.
See you on the patio!

TONIGHT! The Nash is so pleased to welcome back to the Off Cut Bar stage!Attending Shari’s live concerts is an experie...
05/21/2026

TONIGHT! The Nash is so pleased to welcome back to the Off Cut Bar stage!

Attending Shari’s live concerts is an experience like no other. Her enchanting voice possesses the rare power to transport the listener to a world of pure emotion and resonance. Her stage presence is magnetic, and she effortlessly connects with her audience, making every performance a personal and memorable journey.

Originally from Montreal, this contemporary, soulful vocalist honed her talents as an original cast member of both the Montreal and Canadian National Tour of “Les Miserables”. Shari’s prowess as a jazz vocalist has seen her sharing stages with Canadian heavyweights such as Colin James, Chantal Kreviazuk, Tommy Banks, and Sass Jordan, while drawing inspiration from legends such as Celine Dion, Whitney Houston, Lisa Stansfield, Karen Carpenter, Lea Salonga and Barbra Streisand. She will take you on a powerful, emotional ride from intimate moments to soaring heights. Soulful and mesmerizing, Shari captivates audiences large & small.

Join us for live music every Thursday night at Off Cut Bar from 7-9pm! As always, there’s no cover charge, the entire Nash menu is on offer, and Happy Hour runs all night long!

Reservations are recommended, book your table today using the app, or by visiting www.thenashyyc.com/reservations

A cocktail with a bold personality. 🥃✨The Quarter Horse is fierce and moody, crafted for those who love a deep, complex ...
05/21/2026

A cocktail with a bold personality. 🥃✨
The Quarter Horse is fierce and moody, crafted for those who love a deep, complex drink. It brings together the rich warmth of Maker’s Mark bourbon and the distinct, smoky edge of Laphroaig Quarter Cask.

Balanced with fino sherry, yellow Chartreuse, and a touch of sweet crème de cassis, it’s a slow-sipping drink that commands your attention. 🌙🔥

Stop by The Nash or the Off Cut Bar tonight and try it for yourself.

We’ve got a stacked line-up of performers rounding out the rest of the month & carrying into June here at !Tomorrow nigh...
05/20/2026

We’ve got a stacked line-up of performers rounding out the rest of the month & carrying into June here at !

Tomorrow night we’ve got jazz chanteuse , followed up in the following weeks with , .music, , , & .marie.music closing out June before we head into Stampede week!

Join us for live music at Off Cut Bar Thursdays from 7-9pm! As always, there’s no cover, the entire Nash menu is on offer, and happy hour runs ALL NIGHT!

Reservations are recommended - book your table using the app, or by visiting www.thenashyyc.com/reservations 🎶

One of Chef Errin’s absolute favourites, new on the dinner menu. ✨These Seared Hokkaido Scallops and Josper Roasted Pork...
05/20/2026

One of Chef Errin’s absolute favourites, new on the dinner menu. ✨

These Seared Hokkaido Scallops and Josper Roasted Pork Jowl are a match made in heaven. The rich, tender pork jowl pairs perfectly with the delicate scallops, balanced by a smoky carrot purée and tangy nuoc cham pickles for a bright pop of flavour. 🌊🔥

Book your table tonight to try it!

You don’t have to lift a finger this Sunday. 🥂✨We’re bringing the warmth of a home-cooked meal to The Nash with our $59 ...
05/15/2026

You don’t have to lift a finger this Sunday. 🥂✨

We’re bringing the warmth of a home-cooked meal to The Nash with our $59 Sunday Supper. Three courses, plenty to share, and a brand new menu to discover every single week. From the first bite to the final dessert, we’ve got you covered. 🥧🥘

See what’s cooking this Sunday at the link in our bio.

Why does it taste so good? Because our team loves what they do.From the early morning prep to the final plate of the nig...
05/13/2026

Why does it taste so good? Because our team loves what they do.

From the early morning prep to the final plate of the night, our chefs and staff are driven by a passion for great food and even better company. It’s that extra bit of care that turns a meal into a memory. 📖✨

Come experience the passion for yourself, book your table today.

This Thursday! A crowd favourite here at The Nash, The Shameful Hussies are a band of rebel rousers serving up outlaw co...
05/13/2026

This Thursday! A crowd favourite here at The Nash, The Shameful Hussies are a band of rebel rousers serving up outlaw country with a rockabilly edge—and a whole lot of sass. Fronted by Métis and Blackfoot nationale, this powerhouse group of multi-instrumentalist singer-songwriters blends gritty storytelling with high-energy performances. Their sound pays homage to the traditions of their outlaw and rockabilly heroes, spinning tales of heartbreak, revenge, love, loss, and liquor-soaked nights. From tender country duets to fierce, femme-fueled vocals and undeniable stage presence.

Their influences span icons like Miranda Lambert, Johnny Cash, The Pistol Annies, Loretta Lynn, Brandy Clark, Corb Lund, and The Judds, with a little Carlene Carter and Hillbilly Moon Explosion thrown in for good measure.

The Shameful Hussies have lit up stages across Alberta, including festival appearances at Waynestock (Wayne, 2022) and Lie Low in Milo (2024), and have played alongside local favorites like The Lovebullies, The Confusionaires, Tom Phillips and the DTs, Hurricane Felix and the Manik Men, The Promised, Syndicate of Soul, Virago, and Memphis Mafia.

Join us for live music every Thursday night at Off Cut Bar from 7-9pm! As always, there’s no cover charge, the entire Nash menu is on offer, and Happy Hour runs all night long!

Reservations are recommended, book your table today using the OpenTable app, or by visiting www.thenashyyc.com/reservations

A recipe is just a starting point, the real magic is the heart our chefs put into it.Every dish on our menu is a labour ...
05/13/2026

A recipe is just a starting point, the real magic is the heart our chefs put into it.

Every dish on our menu is a labour of love, developed through creative brainstorming and a passion for honest cooking. We don’t take shortcuts because we want every bite to be something you’ll remember. 🍲✨

🍓✨ Our Brioche French Toast is a dish you definitely must try. The buttery, soft brioche meets a bright strawberry lemon curd and refreshing mint cream. We top it off with fresh berries and an oat and poppyseed crumb for just the right amount of crunch.

Join us for a meal made with heart, book your table through the link in our bio.

There is something special about mornings in a space with over a century of stories. 🕰️🥐We’ve curated a menu that stays ...
05/09/2026

There is something special about mornings in a space with over a century of stories. 🕰️🥐

We’ve curated a menu that stays true to our roots. Simple, high-quality, and made with care. It is our way of inviting the community into our home to start the day together.

Come grab a coffee, enjoy a hot meal, and experience a new side of The Nash. ☕✨

Address

925 11 Street SE
Calgary, AB
T2G0R4

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 12pm - 4pm
4:30pm - 9pm
Friday 12pm - 4pm
4:30pm - 10pm
Saturday 12pm - 4pm
4:30pm - 10pm
Sunday 12pm - 4pm
4:30pm - 9pm

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