The Nash YYC

11/03/2026

Good food, great people, and a lot of fun. 📸🏆

Highlights from the 2026 Chive Cup. Nights like this remind us how lucky we are to be part of such a tight-knit food community.

So proud of Errin Massolin and grateful to be part of such a creative, supportive culinary scene in Calgary.
CalgaryRestaurants

11/03/2026

Over the weekend, our very own Chef Errin (Errin Massolin) competed at the 2026 Chive Cup 🏆 hosted by Salt & Brick Calgary Alejandro Buzzalino

Seven of Calgary’s best chefs, eight courses, and one featured ingredient on every plate. We are so proud to share that Judges’ Choice went to Errin Massolin for her dish, “Three Little Piggies”— a showcase of Mangalitsa pork featuring a Mangalitsa + Chinese chive roulade, Mangalitsa lardon tartlet, Mangalitsa braised ravioli, hazelnut miso puree, apple chive jello, cognac jus, and many, many chives.

Congratulations also to David Leeder for taking home People’s Choice for his King Crab Raviolo.

Congratulations Chef Errin, we’re so incredibly proud of you.
CalgaryDining EatLocalYYC

11/02/2026

Our 2026 live music season at The Nash is winding down as we head into our busy holiday events season, so we’re thrilled to welcome our friend Sean Pinchin back to Calgary & the Off Cut Bar at The Nash stage!

A Juno-nominated blues & roots virtuoso, Sean’s spent the last 20 years touring - opening for artists like Sawyer Brown, Colin James, Birds of Chicago, Serena Ryder, and Harry Manx. Always a fantastic night of music when Sean’s in town!

Music kicks off at 7pm, as always, there’s no cover charge, the full Nash menu is on offer, and Happy Hour runs ALL NIGHT!

Reservations are recommended, book your table today using the app, or by visiting www.thenashyyc.com/reservations

10/28/2026

10/24/2026

A great Sunday meal, made simple. ✨

Join us for 3 courses for $59 per person. No prep, no dishes, just good food shared with friends and family in our dining room.

Click the link in our bio to reserve your meal.

10/22/2026

Thursday night! Catch Calgary blues and roots legend Mike Watson at Off Cut Bar!

Take the influences of 1920s and 1930s Delta blues, play it through amps and recording technologies of the 1950s, and filter it through the musical sensibilities of a child of the grunge-era 90s, and you have Mike Watson. After years honing in on the most primal guitar sounds he could find, singer and guitarist Mike Watson began seeking out new sounds during the last few years of the OG King Eddy. He began to dig up old records of blues men, hill people, hollers, and pre-war gospel. Featuring 1930s music mixed with modern ideas and rock and roll is enthralling to listen to, and even better to experience live.

This is one of your last chances to catch live music at Off Cut Bar before we head into our busy holiday events season, so don’t miss out!

Catch Mike Watson live, Thursday, October 22nd from 7-9pm!
As always, there’s no cover charge, the full Nash menu is available, and happy hour runs all night long!

Reserve your table today using the OpenTable app, or by visiting www.thenashyyc.com/reservations

10/21/2026

What a special night at The Nash. 🌾🔥 A huge thank you to everyone who joined us at The Nash & Off Cut Bar for the launch of Chef Michael Noble’s new dining series. We loved hosting you, and this is just the beginning. Stay tuned for what’s coming next. 🥂

10/20/2026

What a memorable night. 🍂🔥
Thank you to everyone who joined us this past Thursday for the launch of Chef Michael Noble’s new dining series at The Nash & Off Cut Bar.

Our first Field, Flock & Fire dinner brought together peak autumn harvest, open-fire cooking, and great conversation. A special thank you to our local producers, Eh! Farms, Trafford Farms, and Say Cheese for supplying the fantastic ingredients that made the evening so special.

This is just the beginning for this series, and we can’t wait to host you for the next one. 🥂
CalgaryDining AlbertaProducers

10/11/2026

A warm welcome to the new season. 🍂

We’ve refreshed both our lunch and dinner menus with comforting, seasonal plates designed for crisp days and cool evenings. Our kitchen team has brought together rich fall flavours and peak harvest ingredients to warm up the cooler months ahead.

We’d love to host you this week. Reserve your table via the link in our bio.

EatLocalYYC

Pork Schnitzel “Saltimbocca”, Cured Mangalitsa
Caper Velouté, Charred Tomato, Warm Potato Salad

London Fog Ice Cream Sandwich
Gingerbread Biscuit, Blackberry Marshmallow

Wood-Grilled Alberta Lamb Sirloin
Smoked Pumpkin Tortellini, Roasted Brussels Sprouts, Labneh, Lamb Jus

Ahi Tuna Carpaccio
Trafford Farms Chestnut Mushroom, Shallot, Caper, Preserved Lemon Mayo

Seared Hokkaido Scallops, Mangalitsa Maple Bacon
Fire-Grilled Pear, Black Kale, Mustard Glaze, Stilton Cheese

10/07/2026

Thursday night! 🎶
Live music returns to Off Cut Bar at The Nash with a visit from our friend Matt Blais!

Awarded 2024 Songwriter of the Year by the YYC Music Awards, Matt Blais is a roots-rock troubadour in search of authenticity - passionately advocating for connection. As a singer-songwriter, recording artist, and touring live performer, he has developed a purpose-driven creative life that inspires that connection in listeners. Performing meaningful songs with his signature belting vocals and harmonica work, Blais has built a full-time career with fans across Canada.

A former Calgary Public Library Songwriter in Residence, Matt has collaborated with Sam Roberts, played over a thousand shows, opened for acts such as Blue Rodeo, Collective Soul, and April W**e, and has been awarded with “Male Artist of the Year” at the  YYC Music Awards, and “Best Rock Song” at The Great American Song Contest. With these kinds of credentials, we’re honoured to have Matt joining us once again on the Off Cut Bar stage!

Music starts at 7pm - as always, there’s no cover, the full Nash menu is on offer, and happy hour runs ALL NIGHT!

Reserve your table today using the OpenTable Canada app, or by visiting www.thenashyyc.com/reservations 🎶

10/07/2026

Gather around our hearth this Thanksgiving weekend. 🍂

This Sunday, we’re hosting a special Thanksgiving Sunday Supper. Enjoy a dedicated 3-course holiday menu for $65 per person + GST & 20% gratuity. All the warmth and tradition of a seasonal feast, with none of the prep or cleanup.

Spend the evening where it matters most: around the table with the people you’re grateful for. Reserve your table via the link in our bio.

10/03/2026

Sunday suppers, made effortless. 🍷

For $59 per person, gather with family and friends for a dedicated 3-course menu—with none of the cooking or cleanup. Just sit back, relax, and let our kitchen take care of the rest.

Reserve your table for this Sunday at the link in our bio.

10/02/2026

There is something special about cooking over an open flame. 🦐

Our Fire-Grilled Prawns are cooked right over the wood embers, then finished with rich chili garlic butter, a smooth tonnato sauce, and a bright celery and citrus salad to balance the smoke.

A thoughtful start to lunch or dinner. We’d love to host you—reserve your table at the link in our bio.

09/16/2026

This Thursday! We’re thrilled to welcome Abbie Thurgood with special guest Peter Vesuwalla back to the Off Cut Bar at The Nash stage at The Nash!

Best known as the frontwoman for Calgary psych-rockers, ᎶᎾᏁᎬ ᏟᎾsmᎥᏟ , Abbie Thurgood has a voice that defies any genre. Her early start in blues, country, and rock took her all the way to Nashville, Tennessee, then moving back into ‘60s soul with Calgary’s Torchettes. From there Abbie found her calling as a powerhouse rock ’n’ roll songstress.

Accompanying her for an intimate acoustic set at the Off Cut Bar is Peter Vesuwalla, well-known in Calgary’s jam scene, collaborating often on rock, blues, funk, hip-hop, and reggae projects.

Music kicks off every Thursday night from 7pm – 9pm! As always, there’s no cover charge, the full Nash menu is on offer, and Happy Hour runs all night!

Reservations are recommended, book your table today using the OpenTable Canada app, or by visiting www.thenashyyc.com/reservations 🎶

09/15/2026

Good food takes time. 🥩🍗

From local Alberta beef on the hearth to our signature rotisserie chicken, our kitchen centers around the heat and flavour of wood-fired cooking. Gather around our table for a comfort meal cooked with care.

Tables are available via the link in our bio. 🍷

09/12/2026

🍌🍂 Get a taste of everything with the Nash-Made Pastry Trio. We’re serving up a rotating lineup of fresh scones and muffins, plus a slice of our favourite banana loaf. Smear on some sweet maple butter and enjoy.

See you this Saturday and Sunday!