The Nash YYC

The Nash YYC The Nash features contemporary Canadian cuisine, a seasonal menu, rich in locally sourced vegetables and Alberta beef.

Simple, delicious plates focusing on woodfired cooking. Patio availability on a weather permitting basis. See Social Media updates, or call to confirm

After a brief hiatus, live music returns to the at The Nash!It’s been a minute since he’s hit the Off Cut stage, so we’...
07/22/2026

After a brief hiatus, live music returns to the at The Nash!

It’s been a minute since he’s hit the Off Cut stage, so we’re thrilled to have kicking off the new season!

Mitch uses the blues as a base for his swampy story-telling style and modern rock flare, hooking audiences with his powerful, smoky voice, and getting them on their feet by incorporating fast tempos and heavy grooves into the songs.

No stranger to the Calgary music scene, Mitch has travelled the country, opening for acts such as Trooper, Michael Bernard Fitzgerald, and The Harpoonist and the Axe Murderer.

Catch live music Thursdays at Off Cut Bar from 7-9pm! As always, there’s no cover charge, the full Nash menu is available, and happy hour runs all night!

Reservations are recommended - book your table today using the OpenTable app, or by visiting www.thenashyyc.com/reservations 🎵

Weekend breakfast hits different when there’s lobster involved. 🥐🦞Meet our Atlantic Lobster Benedict, served on a flaky,...
07/22/2026

Weekend breakfast hits different when there’s lobster involved. 🥐🦞

Meet our Atlantic Lobster Benedict, served on a flaky, house-made croissant. We top it with perfectly poached eggs, rich dill Béarnaise, and serve it alongside our signature Nash-browns.

It is buttery, savoury, and the ultimate way to spend your morning.
Tap the link in our bio to book your brunch table! ✨🍳

The passion our chefs put into our menus is next level, and seeing these dishes go from the kitchen to your table is the...
07/21/2026

The passion our chefs put into our menus is next level, and seeing these dishes go from the kitchen to your table is the best part of what we do. From vibrant seasonal starters to comforting mains, there is a new story behind every bite. 📖🌿

If you haven’t had a chance to visit us lately, come by and experience the latest creative vision from our hardworking team.

What is Food Day Canada? It is a giant national celebration of our amazing Canadian farmers, local ingredients, and deli...
07/16/2026

What is Food Day Canada? It is a giant national celebration of our amazing Canadian farmers, local ingredients, and delicious food culture! 🇨🇦🚜

To celebrate, we are hosting a special Food Day Canada Feature Menu from July 17th to August 1st. We are serving up a beautiful, locally sourced 3-course menu for $75, highlighting incredible ingredients like Trafford Farms' oyster mushrooms and fresh Okanagan stone fruit. 🥩🍑

It is the perfect way to support local and eat the absolute best of Canada.
Spots are filling up fast, click the link in our bio to book your table today! 🍽️✨

07/15/2026

Chef Errin () finished 4th overall at the Taste of Stampede! 🏆✨ We are so proud of how she pushed her limits, had fun, and grew.

Her final dish was a heartfelt nod to her roots in High River: a beautifully seared ribeye with fried potatoes and pickled mushrooms, and included a mushroom Stilton blue cheese gravy and dumplings as a sweet nod to one of her favourite childhood memories. 🥩🌾 It was finished with her lucky black salt, peach and rhubarb ketchup, and a kale and summer herb oil.

Thank you to everyone who cheered her on!

What an incredible run! Chef Errin () finished 4th overall in the Taste of Stampede Chef Culinary Cup, and we could not ...
07/14/2026

What an incredible run! Chef Errin () finished 4th overall in the Taste of Stampede Chef Culinary Cup, and we could not be more proud of her. 🏆✨ She pushed her limits, had so much fun on stage, and used this experience to learn and grow. Her performance throughout the entire event was nothing short of amazing!

For her final dish, she wanted to stay true to her roots, the little girl growing up in High River. She served a beautifully seared ribeye with fried potatoes and pickled mushrooms, and included a mushroom Stilton blue cheese gravy and dumplings as a sweet nod to one of her favourite childhood memories. 🥩🌾 It was finished with her lucky black salt, peach and rhubarb ketchup, and a kale and summer herb oil.

She truly cooked from the heart and created a remarkable dish for the judges. Thank you to everyone who came out to watch, cheer, and support her!
Leave some love for Chef Errin in the comments below to celebrate her amazing achievement! 👇❤️

Fierce, moody, and completely unpredictable. 🥃✨Meet the Quarter Horse, a bold and smoky cocktail crafted for those who l...
07/14/2026

Fierce, moody, and completely unpredictable. 🥃✨

Meet the Quarter Horse, a bold and smoky cocktail crafted for those who love a drink with real character. We mix Maker’s Mark bourbon and Laphroaig Quarter Cask with fino sherry, yellow Chartreuse, and a touch of crème de cassis for a rich, dark finish. 🐎🌑

Slide into a booth and try one tonight.

Chef Errin () brought her absolute A-game to the stage today! 🏆✨It was an incredible battle, and she and Chef Alejandro ...
07/12/2026

Chef Errin () brought her absolute A-game to the stage today! 🏆✨

It was an incredible battle, and she and Chef Alejandro () kept everyone entertained with some amazing banter on stage. The results were extremely close, she was shy of just 1 single point to compete for first place!

The journey isn’t over yet! Chef Errin is moving forward to compete for 3rd place tomorrow, Sunday July 12th against Chef Andrea Harling () from

We could not be prouder of her hard work and the amazing performance she put on today. She did absolutely phenomenal. 💛
Come show your support and cheer her on live! 👇

🗓️ Sunday, July 12th at 3:00 PM
📍 BMO Centre, Hall C

Leave some love for Chef Errin in the comments below! 👇❤️

Soft, chewy, and entirely delicious. 🌀🍂These new Mini Cinnamon Buns are the ultimate breakfast treat. Every bite deliver...
07/11/2026

Soft, chewy, and entirely delicious. 🌀🍂
These new Mini Cinnamon Buns are the ultimate breakfast treat. Every bite delivers a perfect mix of creamy cream cheese frosting, sweet dulce de leche, and the crunch of candied pecans.

Come grab a plate with your morning coffee this weekend!

She did it again! We are incredibly proud of Chef Errin () for taking home another huge win at the Taste of Stampede Che...
07/10/2026

She did it again! We are incredibly proud of Chef Errin () for taking home another huge win at the Taste of Stampede Chef Competition yesterday! 🏆✨

Her dish, “Cowboy Campfire,” looked beautiful and showed off some serious culinary skill. Because of that amazing performance, she is officially moving on to the semi-finals!

The heat is on tomorrow, Saturday, July 11th at 1:15 PM. She will be going head-to-head against Chef Alejandro () from

We could not be prouder of her hard work, and we need your help to cheer her on to the finals! Come catch all the action live at the BMO Centre, Hall C 🎪🍴

Leave some love for Chef Errin in the comments below, and we will see you tomorrow! 👇❤️

Let us handle dinner this weekend. 🍽️ For $59, enjoy a delicious three-course Sunday Supper with none of the cooking or ...
07/10/2026

Let us handle dinner this weekend. 🍽️ For $59, enjoy a delicious three-course Sunday Supper with none of the cooking or cleanup. Just sit back, relax, and enjoy great food with family and friends.

Tap the link in our bio to reserve your table!

Nothing beats a great piece of toast to kick off the morning. 🍅🥑Our Heirloom Tomato & Avocado Toast is piled high with b...
07/10/2026

Nothing beats a great piece of toast to kick off the morning. 🍅🥑

Our Heirloom Tomato & Avocado Toast is piled high with beet whipped feta, pickled cabbage, spiced Highwood Crossing sunflower seeds, and a fresh herb salad. It is bright, full of flavor, and crunchy in all the right places.

Come grab a seat and try it for yourself this weekend! ✨🥖
Tap the link in our bio to reserve your spot.

07/08/2026

Here’s a little recap from Monday’s competition if you missed it! This is Chef Errin telling the judges what she’s made 🫛

Next round: Head-to-head knockout round this Thursday, July 9th at 3:15 PM against Chef Kyle Opel from .yyc

📍BMO Centre, Hall C

We are incredibly proud of Chef Errin () for absolutely crushing the first round at the Taste of Stampede Chef Competiti...
07/07/2026

We are incredibly proud of Chef Errin () for absolutely crushing the first round at the Taste of Stampede Chef Competition yesterday ✨ and it's official, she has advanced to the next stage! 🏆

She put on an amazing performance in the kitchen and brought home a massive score of 221/240, taking the spot for the HIGHEST score in the New School category

Now, she is moving on to a head-to-head knockout round this Thursday, July 9th at 3:15 PM against Chef Kyle Opel from .yyc

We couldn't be prouder of her hard work, and we can't wait to see her back in action. Come cheer her on live at the BMO Centre, Hall C

Leave some love for Chef Errin in the comments below and let's get ready for Thursday👇

Skip the midway lines and eat like a local. 🎟️✨Whether you’re planning a massive corporate function or just looking for ...
07/06/2026

Skip the midway lines and eat like a local. 🎟️✨

Whether you’re planning a massive corporate function or just looking for the perfect spot to grab a bite, we are right around the corner from the Stampede grounds.

Stop by for a hearty breakfast before the chuckwagons, a quick lunch, or a sit-down dinner after the grounds close. We’ll make sure your boots are dusty but your stomach is full.

Click the link in our bio to reserve a table or book your private event space! 👋

Gather your circle for three beautiful courses at our $59 Sunday Supper. You focus entirely on the company and the conve...
07/04/2026

Gather your circle for three beautiful courses at our $59 Sunday Supper. You focus entirely on the company and the conversation, and our kitchen team will take care of the rest.

See the full menu and book your spot online. 💬

The Greatest Outdoor Show on Earth is officially here, and the kitchen is about to heat up! 🐎🌾Chef Errin () is officiall...
07/03/2026

The Greatest Outdoor Show on Earth is officially here, and the kitchen is about to heat up! 🐎🌾

Chef Errin () is officially competing in the exclusive, invite-only Chef Rodeo Invitational at the Taste of Stampede (). Mark your calendars and come cheer her on during Round One on Monday, July 6th at 1:00 PM! She’ll be going head-to-head in a live cooking challenge showcasing the absolute best of Alberta's farm-to-fork story.

Fuel up with us at the restaurant before heading through the gates, and then head straight over to the demo stage to watch her bring the trophy home! 🥂🥩

Set your reminders for Monday at 1:00 PM see you on the grounds! 👋

Dust off your boots, the Greatest Outdoor Show on Earth starts tomorrow! 🤠🌾The countdown is officially over, and the Sta...
07/03/2026

Dust off your boots, the Greatest Outdoor Show on Earth starts tomorrow! 🤠🌾

The countdown is officially over, and the Stampede energy is taking over the city. Since we are just minutes away from the grounds, we are your ultimate home base for the next ten days. Swing by for a cold drink after the rodeo wraps up.

Tables fill up fast this week, so tap the link in our bio to book your spot today! 🎪🥩

Happy Canada Day! 🍁☀️We are so proud to be part of this incredible community and to celebrate the country we call home. ...
07/01/2026

Happy Canada Day! 🍁☀️

We are so proud to be part of this incredible community and to celebrate the country we call home. Whether you're spending the day out in the sunshine, watching the fireworks, or relaxing with the people you love, we hope you have an amazing holiday.

Just a quick reminder that we will be closed for lunch today, July 1st. However, you can still join us later in the afternoon to celebrate over a great meal or a cold drink on the patio! The Off Cut Bar opens at 3:00 PM and our main dining room opens at 4:00 PM. 🥂

A quick adjustment to our hours for Canada Day tomorrow, July 1st. 🇨🇦We will be closed for lunch, but you can still join...
07/01/2026

A quick adjustment to our hours for Canada Day tomorrow, July 1st. 🇨🇦

We will be closed for lunch, but you can still join us later in the day. The Off Cut Bar opens at 3:00 PM and our main dining room opens at 4:00 PM. Come celebrate the holiday with us for drinks and dinner!

Tap the link in our bio to grab your table for tomorrow evening.

The $59 Sunday Supper menu is live. 💎🍷Three courses. Incredible company. Absolutely no cleanup. Bring the family down to...
06/27/2026

The $59 Sunday Supper menu is live. 💎🍷
Three courses. Incredible company. Absolutely no cleanup. Bring the family down to Inglewood and finish the weekend with an amazing meal.

Book your table before they're gone! 🍴

Big news, Calgary! 🤠🔥Our very own Chef Errin () is taking the center stage at the Taste of Stampede presented by Safeway...
06/27/2026

Big news, Calgary! 🤠🔥

Our very own Chef Errin () is taking the center stage at the Taste of Stampede presented by Safeway (). She will be competing in the prestigious Chef Rodeo Invitational. An invitation-only, fine-dining battle where the city's top culinary talent transforms fresh local ingredients into bold, unexpected dishes.

Taste of Stampede () is completely free with your park admission, so dust off your cowboy hats, come watch the heat in the kitchen, and cheer loud for Chef Errin! 🍴🏆

Who is coming out to support our head chef? Let us know in the comments! 🎪👇

Address

925 11 Street SE
Calgary, AB
T2G0R4

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 12pm - 4pm
4:30pm - 9pm
Friday 12pm - 4pm
4:30pm - 10pm
Saturday 12pm - 4pm
4:30pm - 10pm
Sunday 12pm - 4pm
4:30pm - 9pm

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