07/06/2026
Summer is on the menu.
Long lunches, lakeside dinners, and unforgettable views deserve dishes just as memorable. Our chefs have introduced a selection of new seasonal creations, thoughtfully crafted to celebrate fresh ingredients and the flavours of the season.
New to the menu:
Pan Seared Red Spring Salmon
Seafood Paella Risotto
House Made Linguini
Lobster & Leek Ravioli
Sous-Vide Togarashi Red Spring Salmon
Whether you're joining us after a day of exploring or simply stopping in to savour the view, there's something new waiting for you.
Which dish are you trying first?
Explore the menus here: https://bit.ly/4oRSzuW