07/21/2026
Every cup of Ocotepeque Coffee starts in a remarkable place.
Grown in the mountainous region of western Honduras, this coffee comes from an area known for its high elevations, rich biodiversity, and ideal coffee-growing conditions.
The combination of altitude, climate, and careful cultivation helps create the smooth, balanced flavour profile that makes this coffee so enjoyable.
Fun fact: this coffee was grown by APROCAOH (Asociación de Productores Cafetaleros de Occidente de Honduras), a producer cooperative in western Honduras. The photo credit belongs to the amazing people who grew our summer seasonal feature!
It's a reminder that great coffee is shaped by more than what's in your cup. It's shaped by the place it comes from ☕🌿
Available for in your local Good Earth Coffeehouse now!
To read the full story of the Ocotepeque coffee, click the link below:
https://goodearthcoffeehouse.com/blog/the-story-behind-good-earths-seasonal-honduran-coffee/