Terroir Artisan Bakery

Terroir Artisan Bakery Terroir Bakery is a chef-led bakery in Cambridge, Ontario, dedicated to crafting exceptional sourdough and viennoiserie using local, biodynamic ingredients.

Our dine in cafe includes a coffee program, locally inspired beverages & provisions.

07/18/2026

Some off the cuff babka today with brioche, hazelnut frangipane & Niagara cherries 🍒 brushed with buttermilk glaze after baking 🔥

07/17/2026

Long before anyone arrives, we’re here. Doing the same jobs. Scaling, shaping, watching, listening. We know how to get what we want out of different flours, how to use it, and how it will affect our dough. An obsessive pursuit for consistency and perfection that is unattainable.

Chefs, artists, craftspeople, hospitality professionals.

Best job ever.

07/16/2026

You’ve gotta try this!! Also the value on this is incredible…

Queen Street is under construction until December. We have been informed our intersection & driveway remain clear. Here ...
07/15/2026

Queen Street is under construction until December. We have been informed our intersection & driveway remain clear. Here is what you need to know about accessing the bakery during the construction.

Many of the back roads have already seen congestion. Best to stick to the main roads!

A little note about croissants 🥐 Arguably the most temperamental product in our pastry case, the classic croissant hides...
07/12/2026

A little note about croissants 🥐
Arguably the most temperamental product in our pastry case, the classic croissant hides nothing. Any imperfection or mishandling is evidently shown in the final result. Every morning we cut into one together and review its taste texture and honeycomb structure to make any adjustments needed for the next day. Constant changing temperatures and characteristics in organic ingredients, make this a constantly evolving process.

During the early days of Terroir Bakery development, Dan set out to create a croissant with the lightness of a white flower pastry, and the robust flavor and aesthetic of a whole wheat pastry. The result is our current terror croissant which features assisted flower base dough topped with a whole wheat top.

It is without a doubt, our number one seller and highest volume pastry produced every single day. We hope you enjoy. Enjoy its delicacy and versatility.
bridge.flour 🍯🥛 🧈

07/11/2026

Picking Marigolds for service 🌼
This little planter here pops out a dozen or so flower a week right now! As soon as they are full we pluck them out to signal to the plant to focus its energy on new blooms. Picking flowers is often done with sharp scissors - but I love the enjoyable POP marigolds give when plucked by hand!

Seabuckthorn Twist 🥐 throwback to this beauty!Inspired by the classic Lemon meringue, we took northern seabuckthorn berr...
07/11/2026

Seabuckthorn Twist 🥐 throwback to this beauty!
Inspired by the classic Lemon meringue, we took northern seabuckthorn berries and turned it into a curd. Topped with gem marigold leaves adding a citrus aroma and flavour on top.

We choose to avoid importing products to reduce our carbon footprint and showcase our local terroir. So you won’t find any citrus, chocolate or vanilla here!

07/10/2026

Should we bring back our Cheddar Jalapeño Sourdough? 🌶️🥖 🧀

07/09/2026

2 is the only right answer 😋

Address

215 Queen Street West
Cambridge, ON
N3C1G6

Opening Hours

Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm
Sunday 8am - 4pm

Telephone

+15195767856

Website

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