Bravo Restaurant & Lounge

Bravo Restaurant & Lounge since 2004 Bravo Restaurant & Lounge is an award-winning restaurant offering an innovative West Coast menu in a sophisticated yet relaxed atmosphere.
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Bravo creates recipes that blend diverse cultural influences and utilize fresh local specialties.

Entree feature:Rack of lamb, celery root and harissa puree, chickpea, red peppers.
07/02/2026

Entree feature:
Rack of lamb, celery root and harissa puree, chickpea, red peppers.

Appetizer feature: candied steelhead, shaved fennel and apple slaw, citrus vinaigrette.
07/01/2026

Appetizer feature: candied steelhead, shaved fennel and apple slaw, citrus vinaigrette.

Appetizer feature: Roasted local cylindra beets, maple whipped ricotta, candied pumpkin seeds, balsamic.
06/24/2026

Appetizer feature: Roasted local cylindra beets, maple whipped ricotta, candied pumpkin seeds, balsamic.

Entree feature: 6oz beef tenderloin, short rib croquette, port braised shallots, celery root puree.
06/17/2026

Entree feature: 6oz beef tenderloin, short rib croquette, port braised shallots, celery root puree.

Appetizer feature: Scallop ceviche, jalapeno, cucumber, cilantro, lime, crispy corn tortilla.
06/17/2026

Appetizer feature: Scallop ceviche, jalapeno, cucumber, cilantro, lime, crispy corn tortilla.

New menu item:Balsamic roasted mushrooms, stracciatella, prosciutto, basil, red pesto, sourdough croutons.
06/13/2026

New menu item:
Balsamic roasted mushrooms, stracciatella, prosciutto, basil, red pesto, sourdough croutons.

New menu item: Local duck leg confit, miso and white bean puree, duck farmer sausage, black garlic demi glacé.
06/12/2026

New menu item: Local duck leg confit, miso and white bean puree, duck farmer sausage, black garlic demi glacé.

New menu item: Poached halibut, lobster sabayon, Parisian gnocchi, asparagus.
06/11/2026

New menu item: Poached halibut, lobster sabayon, Parisian gnocchi, asparagus.

New menu item:Seared albacore tuna, Fresno pepper reduction, cucumber, green onion, lime aioli.
06/11/2026

New menu item:
Seared albacore tuna, Fresno pepper reduction, cucumber, green onion, lime aioli.

Entree feature: Prosciutto wrapped pork tenderloin, black garlic soubise, locally grown mokum carrots and cylindra beets...
06/05/2026

Entree feature: Prosciutto wrapped pork tenderloin, black garlic soubise, locally grown mokum carrots and cylindra beets.

Address

46224 Yale Road E
Chilliwack, BC
V2P2P3

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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