07/10/2026
New Feature Friday ✨️ Summer has taken over the Frankie's menu and we couldn't be happier with the new additions. Here are some of the new dishes:
PESCE CRUDO: delicate slices of raw ahi tuna,
pistachio, avocado, pickled Fresno chili,
orange, horseradish, microgreens, sea salt,
extra virgin olive oil
HALLOUMI + WATERMELON SALAD: blueberry, mint, jalapeño, red onion,
honey lime dressing
SUMMER PIZZA: Coppa and Calabrese salami with balsamic-
poached pears, figs, goat cheese, walnuts, arugula, Alfredo sauce, finished with a drizzle of honey
PORCHETTA SANDWICH: slow-roasted pork rotolo, roasted red pepper,
arugula, salsa rossa, truffle aioli, grilled ciabatta. Served with Caesar salad
Book your tables for this weekend at frankies.ca 🍝