Rise Baking Lab

Name: Rise Baking Lab
Address: 8456 Harvard Place Unit B, Chilliwack, BC, V2P7Z5, CA
Telephone: +16047686579

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Rise Baking Lab

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Baking | Teaching | Consulting

11/03/2026

Great job by my students scoring these Pain Au Chocolat at last week’s Croissant Camp.
Mark Hart & Luis Cabral De Luna

10/24/2026

100% hydration ciabatta tests at Bread Camp last week. Variations with Strong Bread Flour (13.5) vs AP (11.5) and doing a dryer autolyse (30% bassinage) vs a wetter autolyse (15% Bassinage). Fun test. Pretty much everyone preferred the AP variation with the dryer autolyse. More open and more tender.

10/23/2026

100% rye. Baked for 20 hours in the receding heat of the oven. Very sweet and malty. at Mark Hart & Luis Cabral De Luna

10/22/2026

100% Hydration Ciabatta Dough at Bread Camp

10/16/2026

From last night’s bagel class at Mark Hart & Luis Cabral De Luna

10/02/2026

Uncle Buck. 40% Buckwheat Porridge. This loaf has never failed. Perfect fermentation on this one. We start with an 80% hydration sourdough, fully develop the gluten and then work in a huge amount of buckwheat porridge. Go for buckwheat with the husk for the black flecks. Boil three times the buckwheat flour weight in water and then stir in the buckwheat, stir like crazy and cook until super thick. Cool before adding. Good gluten development with bassinage is essential.

Address

8456 Harvard Place Unit B
Chilliwack, BC
V2P7Z5

Telephone

+16047686579

Website

http://www.risebakinglab.com/

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