Bozco's

12/11/2025

Happy Holidays to everyone

08/26/2025

Bozco's is Hiring!

04/18/2025

Bozcos is open today April 18th, but we will be closing at 8pm tonight so please put your orders in a bit earlier.

We will also be closed Monday April 21st, however every other day we're open regular hours 😎

04/02/2025

Hello Coldwater and Surrounding Areas, we are open today limited menu items Pizza & Wings. Our Debit and Credit Machine is currently working as well. We have slices ready to go! Stay safe out there everyone.

Water is available for those without power and rely on well at the Coldwater Supply And Distribution System 14 Sheridan Drive 24 hour access.

04/01/2025

Hey Coldwater and Surrounding Area we have power and are open for pizza limited menu today. Debit and Credit are working. Stay safe out there.

02/24/2025

Bozcos is closed Today Monday February 24th

Getting some maintenance done and then having our late Christmas work party!

Hope everyone has a great evening, we're back at it tomorrow 11am

12/24/2024

06/07/2024

We're Hiring!

The Bozco’s Team is growing and we are currently hiring for multiple full-time cook positions and part-time student positions

If you are interested in joining our team please send a resume to [email protected] or come by and drop off a resume.

Please share this post, Thank you!

05/21/2024

Thinking about Lunch?

05/10/2024

Deep-fried goods are back on the menu boys and girls!

We had some issues with our overhead in our deep fryer and Grill stations.

Everything is fixed now and running smoothly :) 🤞

04/15/2024

Tomorrow is Toonie on Tuesdays.

What: Toonie Slices, classic and NYC style
When: Tuesday, 11 AM to 3 PM
Where: Bozcos
Why: Because you all are wonderful
Who: You and the Bozcos Team

A Little Slice of the Big Apple in coldwater with our NYC Slices

04/01/2024

Recently Bozco’s entered its 30th Year of operation. Starting back in 1993, Bozco’s has been making pizzas for the Coldwater and surrounding communities for over 30 years.

I wanted to extend a thank you from my family and my team for your support over the years.

If you’re reading this you are the reason we are here today. Your support and feedback have made Bozco’s the restaurant it is today, from customer-created menu items to some special requests that struck a note with us and made its way into a special.

Showing appreciation for our customers is something I have been thinking a lot about lately and one of the things that has come to my mind is importing a little bit of New York City into Coldwater(the good parts).

For those who don’t know in New Your City they have something called “The Dollar Slice”, you can walk into 1 of 100s of different Pizza by the Slice restaurants, Slap a US dollar on the table, and walk out of there with a solid slice of cheese pizza.

NYC-style pizzas are super thin, served crispy, and by the slice, classic is cheese but pepperoni is awesome too.

For me, growing up in a small town, born into a family pizza restaurant, and growing up on this side of the counter, NYC dollar slices is what I can only describe as Magical.

So, on the theme of customer appreciation and importing flavors Bozco’s is launching “Toonie on Tuesdays” (not to be confused with KFCs Toonie Tuesday trademark)

Starting with April, every Tuesday we will have the “Toonie on Tuesdays” Pizza by the slice Special. This will be for NYC-style slices as well as our regular slices.

You will be able to walk into Bozco’s, slap a Toonie on the counter, and walk out with a slice, NYC style or classic Bozcos cheese or Pepperoni slice each for only $2

This will coincide with our Pizza of the Month The New York-style thin 18” pizza. Thin, Crispy, and made with our special NYC sauce with a blend of cheese that I learned from my trips to the Big Apple.

Over the last few years, I have been working on nailing down what makes a New York Slice so good and after many pizza experiments I have refined our recipe to where I’m happy to announce the NYC-style pizza as pizza of the month and offer NYC slices for “Toonie on Tuesdays special”

Going forward please stay tuned as we will be launching additional specials throughout the year.

Thank you to everyone for your support. I look forward to seeing you on Tuesdays and giving the NYC-style slice a try.