07/15/2026
It starts with pork belly that’s slow-braised until it’s nice and tender. Then we fry it for those crispy edges, coat it in our adobo sauce and serve it fresh.
It’s simple, comforting and never gets old. If you haven’t tried it yet, we’d love for you to. And if it’s already one of your favourites, we’re always happy to make it again. 😊
USOK
Serving Fast-Casual Filipino Eats
📍 165 Garrard Rd, Whitby, ON L1N 3K4
🗓️ Thursday to Saturday 11am to 8pm and Sunday 11am to 6pm