02/07/2026
Celebrate Valentine’s Day with an elegant evening at Crave Appetite.
On February 13th and 14th, we invite you to join us for a curated three-course dining experience designed to make your celebration memorable. We have crafted a special menu featuring fresh ingredients, premium cuts, and decadent finishes.
The Three-Course Menu
First Course Begin your evening with a selection of refined starters. Choose from our rich Tomato Basil Soup, earthy Wild Mushroom Soup, or fresh options like the Smoked Salmon & Avocado Tartare and our Arugula & Pear Salad with walnuts and goat cheese.
Main Course Select one of our signature entrees, prepared to perfection:
Steak ($60): Certified Angus Beef 8oz Sirloin Steak served with roasted asparagus and your choice of roasted or mashed potatoes.
Chicken ($50): Free-range grilled chicken breast (7oz) paired with chickpeas, quinoa, fresh greens, and a creamy avocado sauce.
Salmon ($50): Grilled salmon topped with pico de gallo and smashed avocado, served with greens, creamy mashed potatoes, and lemon.
For those looking to elevate their dining experience, optional upgrades are available, including a 10oz Certified Angus Beef Ribeye (+$10), Canadian Lobster Tail (+$19), or Jumbo Black Tiger Shrimp (+$8).
Third Course Conclude the night on a sweet note with your choice of Red Velvet Cake, Tuxedo Truffle Cake, or New York Cheesecake, all served with fresh berries.
Reservations Required Please reserve your table in advance to secure your preferred seating and menu selection.
To Book: 📞 (780) 632-2347 🌐 https://craveappetite.ca/
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