The Butternut Tree Restaurant

The Butternut Tree Restaurant The Butternut Tree is a contemporary restaurant with views overlooking Edmonton's river valley. Tag pics with thebutternuttree.ca
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Focused on unique Canadian ingredients grown and raised by farmers and producers from coast to coast.

From ceremony to reception, the room transforms in just a short window of time.What was once an aisle becomes a dining s...
05/26/2026

From ceremony to reception, the room transforms in just a short window of time.

What was once an aisle becomes a dining space, tables are set, details are placed, and the atmosphere shifts into something ready for celebration. It’s a full room flip that happens seamlessly behind the scenes, allowing couples to move from one moment to the next without interruption.

These are the details that shape the experience. A space reset with intention, ready to welcome guests back for an evening of food, conversation, and celebration.

Our Black Tiger Prawns bring together depth and balance in a way that feels both comforting and elevated. Served with br...
05/22/2026

Our Black Tiger Prawns bring together depth and balance in a way that feels both comforting and elevated. Served with braised fennel and Yukon Gold potatoes, the dish is finished with a rich seafood bisque that adds warmth and complexity. A brown butter crouton introduces texture and a subtle nuttiness that rounds out each bite.

It’s a dish that highlights thoughtful preparation and layered flavours, designed to be enjoyed slowly as the evening unfolds.

Spring has made its way onto the menu.Our seasonal transitions are guided by what’s available close to home, allowing us...
05/20/2026

Spring has made its way onto the menu.

Our seasonal transitions are guided by what’s available close to home, allowing us to work with local producers and ingredients at their peak. As the season shifts, so do the dishes. Lighter flavours, fresh vegetables, and thoughtful combinations that reflect what spring dining in Alberta looks like right now.

From roasted beet salad with tarragon yogurt and candied pecan, to bone marrow fettuccine with umami sauce and toasted buckwheat, each dish is built with intention. Spring asparagus, seared scallops, black tiger prawns, braised lamb, and our spring risotto all highlight the balance between comfort and freshness that defines this time of year.

A new season at the table, shaped by local ingredients and careful preparation.

Our Beef Tartare is all about precision and balance. Hand cut Alberta beef is paired with capers, shallots, and pickled ...
05/16/2026

Our Beef Tartare is all about precision and balance. Hand cut Alberta beef is paired with capers, shallots, and pickled mustard seed, then finished with a bright dressing of lemon, Dijon, and cold-pressed oil. Topped with cured egg yolk and chives, and served alongside crisp Red Fife focaccia, every element is designed to bring texture and flavour together in a way that feels both classic and refined.

A dish for those who appreciate technique, quality ingredients, and a thoughtful start to the meal.

Address

9707 110 Street NW Unit 101 Unit 101
Edmonton, AB
T5K2L9

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 4:30pm - 10pm

Telephone

+17807602271

Website

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