Meat Street Pies

05/27/2026

Our food truck is on the road this week, Edmonton! 🥧Thursday, May 28
University of Alberta Hospital at 8440 112 St NW | 11 AM–1 PM

🥧Friday, May 29
Suzuki Charter School for their community celebration of their 30th Anniversary at 10720 54 St NW | 3:15–6:30 PM

Hot individual pies baked right on the truck — meat, veggie, and fruit spritzers too. Come say hi! 🖤

📍If you can’t catch us at the truck, you can also visit our market booth in row 8 at every Saturday & Sunday for our biggest selection of fresh fruit pies and take-and-bake meat pies (gluten-smart available).


Thanks to Garrett McKeeman for the little truck graphic!

05/21/2026

Come find us at the kay clinic parkade for lunch


11am-1pm

05/15/2026

🌦️Rain or shine, Meat Street Pies is hittin’ the road (and markets!) this summer. Track our every move on the Edmonton

https://apps.apple.com/ca/app/street-food-edmonton/id550037983

05/15/2026

Our pies even go camping!

05/15/2026

🗓️This is their last delivery prior to September! 📍Place your order now to have Meat Street Pies delivered to various locations throughout Alberta!

4 DAYS TO ORDER FARM FRESH FOOD FOR DELIVERY ON MAY 20/21st

This is our last delivery prior to September!

Check out
Kurt's Sausages (amazing sausages)
Whispering Wind Farms - Kunekune Pigs (pork, bacon, lard)
Gosia's Pierogies (polish Cabbage Rolls & Perogies)
Too Hot Peppers Salsa Company (delicious sauces & spices)
Lone Valley Farm Ltd (Lamb, beef and great bulk packs)
Meat Street Pies (meat pies of all sorts)

Go to Growingfromthegroundup.org and sign up for a free membership.

We deliver from Edmonton and area right down to Lethbridge and most areas in between.

Questions text 587-598-9204 or email [email protected]

05/07/2026

“You’ve got the technology, you’ve got the apps and gear, but you’ve lost the very thing that makes a man want to beer!”

🤳A relatable song in 2026 for sure.
-Thea

04/10/2026

Who says we only do meat pies? 😏Our sticky toffee pudding is rich, gooey, date-filled perfection and it’s waiting for you in the freezer at Old Strathcona Farmers' Market.
Warm it up in your microwave and top with whipping cream for an instant sweet treat!
Bonus: It comes in BPI-certified compostable, plant-based packaging (paper with a cornstarch lining).

Who’s grabbing one this weekend?👇
📍Visit us in row 8 at Old Strathcona Farmers' Market
Saturdays from 8am-3pm
& Sundays from 11am-3pm

04/04/2026

Get your Meat Street Pies delivered to various locations in Alberta!

5 DAYS TO ORDER ALBERTA FARM FRESH PRODUCTS...
for delivery on April 8/9th. Cutoff is on Sunday April 5th at 6pm.

New Products
Goose Eggs, Frozen Raspberries & Tallow - Wildrose Farmstead
Mushroom Gravies - Fable & Fungi

Featured Products
Pineapple Bourbon BBQ Sauce - Too Hot Peppers Salsa Company
Tick Be Gone & Facecream - Creations by Zane
Shampoo Bar & Wax melts - Granite Soap and Body Works

We have over 40 farmers and vendors with over 700 products. We deliver all these products to members (free membership) from Lethbridge area right up to Edmonton area and many places in between.

Go to Growingfromthegroundup.org and sign up for the free membership. Click shop.. simple

We thank you for supporting local Alberta family farms and small businesses! We have no minimum order and products are received from the various farms on Tuesday or Wednesday and delivered on Wednesday or Thursday (depending on location).

Questions - email [email protected] or text 587-598-9204

04/02/2026

📣New menu item! Introducing…The Miner’s Clanger Pie. During the 17th-19th centuries, labourers like Cornish miners needed a meal that stayed warm through a full shift underground. Thick pastry. Two fillings. Dinner and dessert in one hand. This design, never seen in Alberta — until now. Developed in our kitchen with an actual miner (pictured with Jon), our version features the savoury filling from our Cornish pasty — ground beef, potato, carrot, rutabaga and onion — sealed beside a spiced apple filling of fresh apple, cinnamon, allspice, nutmeg and just a touch of sugar. One pasty. Two courses. Available starting April 1st!
Would you take this for your lunch?

03/21/2026

⚠️Seedy Sunday is TOMORROW⚠️

See you at Alberta Avenue from 10 am-4 pm on Sunday, March 22 to:
🌱Join us for one (or more!) of these fantastic presentations
🌱 Exchange seeds at the seed swap table
🌱 Visit all your favorite seed vendors
🌱Connect with community groups.. and so much more!

All the details at http://www.edmontonseedysunday.org/2026event.html

03/21/2026

🌻Spend your Sunday in Edmonton surrounded by seeds, neighbours, and the smell of freshly baked pies. runs 10–4 (we’re serving lunch from 10-2) at hall (9210 118 Ave).
Enjoy free speakers, seed & book exchanges and kids’ crafts! Admission by donation.

1. Gluten Smart Quiche Slice ($8)
Herbed spaghetti squash, red pepper, kale, sundried tomatoes, leeks, cheese, bound together with eggs and cream.

2. Potato, Cheese and Onion Pasty ($12)
Potatoes, 2 year old Balderson cheddar, caramelized onions, herbs & spices, wrapped in puff pastry.

3. Jamaican Pie ($12)
Ground beef, onions, scotch bonnet peppers, herbs & spices wrapped in puff pastry.

4. Steak & Alley Kat Ale ($12)
Braised cube steak, onions, mushrooms, carrots, gravy made with beer from and topped with puff pastry.

5. Chicken Pot Pie ($12)
Chunks of chicken, onion, potatoes, peas, carrots, corn in a creamy, flavourful sauce topped with puff pastry.

6. Gluten Smart Shepherd’s Pie ($12)
Ground beef, herbs & spices topped with creamy mashed potatoes – no pastry.

7. Steak & Cheese ($12)
Ground steak, onion, 2yr old Balderson cheese in pie pastry topped with puff pastry.