Bodega Tapas & Wine Bar by SABOR

05/16/2026

04/03/2026

Looking to indulge in the finest seafood Canada has to offer? Experience a Taste of Prince Edward Island all weekend at BODEGA CALGARY!

From RASPBERRY POINT OYSTERS w. Maritime Madness Hot Sauces to CHEESY PEI LOBSTER MELT PINCHOS and the most decadent PEI SEAFOOD CHOWDER PATATAS
ever served in the prairies - we’re putting on blast til Sunday! Join us…

03/13/2026

YYC | EXP - MARCH 13-27 RESERVE A TABLE NOW! $50 THREE COURSE PRIX FIXE MENU

FIRST COURSE

Marinated Olives
Piri-Piri Prawns (2)
Pan Seared Scallops (2)
Grilled Sardine Filets (2)

———

SECOND COURSE

Chicken Paella

———

THIRD COURSE

Pastel De Natas (1)

03/08/2026

YYC Food & Drink Experience
March 13-29
RESERVATIONS NOW OPEN

$50 THREE COURSE DINNER

FIRST COURSE
Marinated Olives
Piri-Piri Prawns (2)
Pan Seared Scallops (2)
Grilled Sardine Filets (2)

SECOND COURSE
Chicken Paella

THIRD COURSE
Pastel De Natas (1)

02/05/2026

*BODEGA CALGARY*

Meet the duo behind the newest addition to our wine list -

JASON PRIESTLEY & CHAD OAKES of OAK & PRIEST WINE COMPANY.

SATURDAY, FEBRUARY 7
4:30pm-5:30pm

Jason Priestly has built a remarkable career on both sides of the camera as a director and producer, while maintaining his status as one of Canada’s most beloved performers. Beyond the screen, Jason has cultivated another craft entirely: winemaking.

A dedicated wine enthusiast, Jason has spent years exploring vineyards, developing his palate, and immersing himself in the art of viticulture. His creative vision, attention to detail and love for storytelling have all found new expression in Oak & Priest - with each bottle reflecting the same commitment to excellence that’s defined his work in TV and film.

Joining him is Chad Oakes, his business partner and the powerhouse producer behind Nomadic Pictures—one of North America’s most respected production companies. With numerous awards and global success in film and TV, Chad brings the same bold, detail-driven approach to winemaking that’s built his entertainment empire. As co-founder of Oak & Priest, he channels his relentless creative vision into every vintage.

OAK & PRIEST’s “The Bomb” Cabernet Sauvignon and “Out of the Park” Sauvignon Blanc will be available by the glass and bottle for ONE NIGHT ONLY - as feature 1/2 price wines until close.

Reservations via OpenTable - Seats are limited!

01/29/2026

8 for $88 THURSDAYS - ONE BOTTLE OF WINE + EIGHT CHEF’S CHOICE TAPAS = One heck of a deal to help wind down a busy week. Tapas selection changes each week and varies from location to location. You’ll always find a couple of our best sellers on the menu…It’s a great après work or date night and it’s every Thursday! Book a table in advance to avoid disappointment - find all locations on OpenTable!

01/26/2026

Easy Sunday Supper - all locations open til 9pm tonight…Join us!

01/07/2026

CHOURIÇO PORTUGUESE - PORK CHORIZO FLAMED WITH GRAPPA NOW AT ALL BODEGA LOCATIONS!