Blue Bird Taco Bus

11/19/2020

Excited to get back into the kitchen with this amazing crew! This will be a fun night!🌮

06/28/2020

This process, at one time frustrating and time consuming, now is almost like a meditation for me. A chance for me to reconnect with the main reason I decided to pursue . Handmade corn tortillas are a staple in the authentic Mexican cooking. Once I figured out how to make these everything else slowly fell into place. These are the base for every taco we make and remind me that staying true to a process will yield delicious results🌮 #🌮 @ Blue Bird Taco Bus

06/20/2020

Open Friday 3-7pm, Saturday 1-7pm & Sunday 1-7pm (also holiday Monday’s 1-7pm). 3 tacos for $12. Jarritos (Mexican pop) $3. Slow roasted meats and fresh ingredients

05/14/2020

Taco options this weekend are Barbacoa, Carnitas, Tacos de Pollo and Frijoles Refritos (for our vegetarian friends) all served with Pico de Gallo and Guacamole, topped with chopped sweet raw onion, feta cheese and cilantro with your choice of Salsa Roja (mild), Verde (medium) or Habanero (hot)🌮 Mix and match or all the same 3 tacos for $10. A pick up option is available as well. For $35 you will get tacos for 4 people with your choice of 2 proteins, Pico de Gallo, guacamole, a sample of each of the Salsas and of course handmade tortillas. This option is also available for delivery with an additional $5 charge to Elbow, Loreburn, Strongfield, Mistusinne. Advanced ordering is helpful for the pick up and delivery option. #🌮

05/12/2020

Open for the May long weekend. Hours are as follows: Friday - 3pm to 7pm Saturday - 1pm to 7pm Sunday - 1pm to 7pm Monday - 1pm to 5pm Menu will be posted here along with ordering, pick up and delivery options

05/05/2020

Maybe not today Elbow but soon. Very soon.

07/14/2019

The “Sombrero” - guacamole, pico de gallo, pork carnitas and pickled onions. I’m enjoying mine with a Mexican cola
Which have you tried and like the best???
#🌮

07/14/2019

Contest time!!! What would you name our new dessert taco??? Corn tortilla sprinkled with cinnamon and sugar, a dollop of honey Greek yogurt and topped with peaches, strawberries, blueberries and fresh mint! Keeping in mind our menu consists of the Matador, Mariachi, Jalapeño, La Fiesta, Sombrero and Niño. We will choose a winner next Friday and they get to spend the rest of the summer in the bus with me making these delicious tacos 🤣🌮🤣 #🌮

07/06/2019

Red lentils, refried beans and spices create this vegetarian/vegan option. I’m enjoying my with a strawberry #🌮

06/23/2019

Arracherra! Flank cut that’s been marinated overnight with garlic, lime juice, olive oil, cumin, salt and pepper. Combined with pico de gallo, guacamole and feta cheese and you have the “Matador” #🌮 sasktourism

06/23/2019