Trattoria16

07/17/2026

Roasted Eggplant & Zucchini, just the way my mom has been making them for as long as I can remember. 🤍
No fancy ingredients, no complicated steps. Just simple, fresh flavours that never get old.
✨ BBQ the eggplant and zucchini with no seasoning. Once they’re cooked, toss them with:
• Extra virgin olive oil
• Salt
• Fresh garlic (or garlic powder)
• A splash of white balsamic vinegar
• Fresh mint
They keep beautifully in the fridge for 2–3 days, so make a big batch and enjoy them as an easy side all week. They’re perfect alongside grilled meats, fish, or tucked into a sandwich.
Sometimes the simplest recipes are the ones that become family traditions. 💚

Italian recipes • grilled zucchini • roasted eggplant • BBQ vegetables • Mediterranean side dish • easy summer recipes • family recipes • Italian home cooking • vegetable side dish • simple healthy recipes

07/10/2026

Back to reality! 🇮🇹✨
One thing I loved about Europe was that breakfast almost always started with infused water before the meal. It wasn’t just coffee and a croissant/cornetto. it was a simple ritual that encouraged hydration first.
Throughout our trip we enjoyed ginger shots, lemon water, lemon and ginger water, and refreshing fennel and mint-infused water. It was such a great reminder that small habits can make a big difference and that nourishing your body doesn’t have to be complicated.
I’m definitely bringing this tradition home. 💛

Europe Italy Prague Sienna wellness travel

07/08/2026

One of my favourite treats in Italy is an affogato. Proof that sometimes the simplest desserts are the best. Two ingredients, five minutes, and a little taste of Italy. 🇮🇹☕🍨

Save this easy recipe for when you want a little taste of Italy at home. 🇮🇹☕

Affogato
1–2 scoops good-quality vanilla gelato (or vanilla ice cream)
1 shot (30 mL) freshly brewed hot espresso
Place the vanilla gelato in a chilled glass or small dessert bowl.
☕️Brew a fresh shot of espresso.
☕️Pour the hot espresso directly over the gelato just before serving.
☕️Garnish with chocolate or nuts if desired, and enjoy immediately while it’s hot and cold at the same time.

06/08/2026

Homemade and made to be shared. 🍓
This strawberry cheesecake was crafted with simple ingredients, a lot of care, and gratitude for the wonderful people who support my small business. Grazie!

06/07/2026

Imagine Sunday with a pot of simmering sauce on the stove, fresh sourdough on the counter cut up and ready for dipping, and everyone gathering around the table.
That’s the kind of meal I think about when I bake.
Fresh sourdough loaves are available for Saturday or Sunday pickup in Fonthill.
Made with simple ingredients, slow fermentation, and plenty of patience.
Limited loaves available this week.
🍞 $10 per loaf
📍 Fonthill Pickup
⏰ Orders close Wednesday evening
Comment “BREAD” or send me a DM to reserve yours.

trattoria16 sourdough niagararegion fonthill supportlocal artisanbread sourdoughbread niagarafoodie smallbusinessontario

05/15/2026

05/15/2026

Nothing sweeter than a family making pasta together! Lots of laughs and memories made. 🍝✨❤️

05/05/2026

Our Panini Tray is the perfect mix of fresh flavours, cozy bites, and effortless hosting. Whether it’s lunch with friends, a family gathering, or a special event, Trattoria 16 has you covered.
Made with love, wrapped with care, and ready for your table.
DM to order your next tray 🤍

04/28/2026

Lunch just got a serious upgrade ✨
Fresh-baked ciabatta, layered with Italian salami, roasted peppers, turkey, provolone, and garden greens. Finished with a bowl of marinated olives at the center because we don’t do boring.
Perfect for your next gathering, office lunch, or “just because it’s Tuesday” celebration.
📍 Trattoria 16 | Fonthill
Order a platter for pickup or catering — DM to order