The Lunar Rogue Pub

The Lunar Rogue Pub A Maritime Pub, an old tradition done right! The Lunar Rogue Pub was named after New Brunswick's most celebrated rogue Henry Moore Smith (circa 1815, aka.
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Henry Moon). It opened its doors at 625 King Street in downtown Fredericton at 4:00pm on May 11, 1989. The Lunar Rogue Pub was designed by Donna Webber in the Loyalist/Colonial style unique to the Lower Saint John River Valley and as depicted at New Brunswick's famous King's Landing Historic Settlement for which David Webber was the original designer. Since 1989, "the Rogue" has become the standar

d that others try to reach. It is most noted for the quality of its staff and the outstanding service they provide. That's coupled with its variety of products on tap, high quality wines by the glass and the availability of cocktail favourites, to over 200 Single Malts and Premium Blends, all backed with the quality of food and atmosphere you'd expect "down east". It truly provides "quality without pretence" and lives up to its description as "...a Maritime pub, an old tradition done right". Over the years, the people of Fredericton have made The Lunar Rogue Pub their "local pub", and bring visiting family, friends and associates to "the Rogue" with pride. It is where friends meet each day. Indeed, many of the decorative mugs which hang behind the Pub's bar actually belong to patrons who leave one of their favourite personal mugs there for their own use, much in keeping with the old tradition among British sailors in their home ports. To Frederictonians, the coming of spring is marked each year by the day that the Lunar Rogue Pub's outdoor patio is put in place. Locally owned, the Staff and Management understand that The Lunar Rogue Pub is "an original...one of a kind", unique to Fredericton and an important part of the City. We take our responsibility to the people of Fredericton very seriously ...every day.

We’ve heard it through the grapevine that there’s some sort of ‘Big Game’ on tomorrow afternoon? ⚽️⚽️⚽️So we thought we ...
06/23/2026

We’ve heard it through the grapevine that there’s some sort of ‘Big Game’ on tomorrow afternoon?
⚽️⚽️⚽️
So we thought we should have snacks and beer!
Jalapeño poppers and Broccoli and cheddar bites- both $13.99! And buckets of Moose Light or Alpine, only $19.99!
Let’s GO! Canada! GO!

Trivia is back next Sunday- don’t forget to reserve your team’s spot! ☎️ 506 450 2065Prizes for 1,2 and 3 teams and for ...
06/21/2026

Trivia is back next Sunday- don’t forget to reserve your team’s spot!

☎️ 506 450 2065

Prizes for 1,2 and 3 teams and for best team name.

It’s Friday night- the weekend stretches out in front of us, so let’s enjoy it!Tonight’s Feature is ‘Roasted Chicken Alf...
06/19/2026

It’s Friday night- the weekend stretches out in front of us, so let’s enjoy it!

Tonight’s Feature is ‘Roasted Chicken Alfredo with Broccoli and Mushrooms’ -wouldn’t that pair well with a crisp glass of rosé or a cold Stella?

And don’t forget Sunday is Fathers Day- you know he’d love a special dram or dinner at the Pub! Call 506 450 2065 to reserve your table.

The ‘Dram of the week’ is Scapa GlansaThe Scapa is made  using barrel shaped "Lomond" stills and unpeated malts counteri...
06/17/2026

The ‘Dram of the week’ is
Scapa Glansa

The Scapa is made using barrel shaped "Lomond" stills and unpeated malts counterintuitive to their northern setting, Scapa makes whisky like this: the Glansa.

Glansa comes with big citrus and fruit on the nose and palate, along with ginger and fudge, with a soft medium finish.

Glansa is Old Norse for "shining storm-laden skies" which we think speaks to the many contradictions between its location and tradition vs the spirit that is produced.

Tasting Notes:
Unpeated from remote Orkney
- The Lomond still creates a oily, fruity spirit
-The only more northern distillery is Highland park, and it’s only by a half mile

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Our premium dram is Distillery Label 1994


Glentauchers is a Speyside distillery that is prized for its light and floral character, but is rarely bottled as a single malt.

This bottling is by Gordon and Macphail, and we thought we would bring out something special this week. And it’s 25% off its regular price for the week!

The long fermentation time and unique still shape produce something that is initially sweet with red apple, pear and eucalyptus developing.

Tasting Notes:

Did you know that less than 1% of Glentauchers output is kept for single malt?
-It is the backbone of Ballantine's and Black & White blends
-light and floral spirit thanks to long fermentation times

Our Friday night features are the kind of comfort food that makes the whole week worth it. Rogue Rounders- crispy golden...
06/12/2026

Our Friday night features are the kind of comfort food that makes the whole week worth it.

Rogue Rounders- crispy golden Jalapeño arancini, served with house-made marinara sauce and that unmistakable Rogue charm.

And for dessert, a Blueberry Lemon Cheesecake Trifle, it’s basically sunshine and a smile all wrapped into one.

Wash it all down with a ‘Big Baller’ Canadian Club whisky, tart lemonade, a splash of soda, and a lemon.

Come to watch the big game, stay for dinner and drinks, and Buck Dodge and the Mainlanders.

Here’s to the weekend!
Cheers!🍻

⚽️ Join us for the ultimate international soccer showdown. ⚽️ We’ve got an awesome cocktail on special for the tourney. ...
06/11/2026

⚽️ Join us for the ultimate international soccer showdown. ⚽️

We’ve got an awesome cocktail on special for the tourney.
We call it ‘the Big Baller’ and it is greater than the sum of its parts. 😎
With Canadian Club whisky, tart lemonade, and refreshing soda water, it’s a delicious refresher.

The games will be on, the drinks will be cold and you can share in every heart stopping moment with your pals at the Pub- what could be better?

We’re turning the Pub into a stadium, come cheer with us!

06/10/2026

This week’s premium dram is Glenfiddich Fire and Cane. It is the forth release in Glenfiddich’s Experimental series.

It’s a peated whisky ( the fire) which has been finished in barrels used to mature rum ( the cane).
This adds to the sweet caramel and toffee notes, contrasting the sharpness of peat smoke.

We can’t wait to share it with you.

Address

625 King Street
Fredericton, NB
E3B1E9

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 10am - 12am
Sunday 11am - 11pm

Telephone

+15064502065

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