Lamorna Restaurant

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Lamorna Restaurant A Neighborhood Restaurant

Honest cooking in collaboration with local farmers and producers

Lil birdie said they got their hands on some UK plaice. We didn’t hesitate. Clams, roasted plaice, spinach lettuce, navy...
10/21/2026

Lil birdie said they got their hands on some UK plaice.

We didn’t hesitate.

Clams, roasted plaice, spinach lettuce, navy beans with a beautiful buttery fumet.

Dreamy golden hour Mushroom Rotolo, confit Maitake grilled over embers. Crispy trout, new potato, beurre blanc, spin let...
10/17/2026

Dreamy golden hour

Mushroom Rotolo, confit Maitake grilled over embers.

Crispy trout, new potato, beurre blanc, spin lettuce.

42 day dry age ribeye with bordelaise.

Our goal was to grow into the space properly. Do things right and get better and better at it. Lamorna is simple,we cook...
10/03/2026

Our goal was to grow into the space properly.

Do things right and get better and better at it.

Lamorna is simple,
we cook food we want to eat ourselves,
Have nice people treat you nicely.

With that we are opening Tuesdays.
We have a wicked team and it feels like the right thing to do to expand our services.

So starting October the 6th we will be open Tuesday - Saturday.

We are also going to be expanding our “Trust me” menu into a coursed menu that tells the story of Lamorna.

A final note: the team and I have been discussing on what Gravenhurst is missing.

It’s a proper Sunday roast.

The last Sunday of the month will be roast club.
We are doing it a little different more details to follow!

Thank you again

Ben and the team at Lamorna

This one may be hard to beat Next week is the finale for this beauty. Summer chanterelles, roasted corn butter agnolotti...
09/19/2026

This one may be hard to beat

Next week is the finale for this beauty.

Summer chanterelles, roasted corn butter agnolotti.

It’ll be back next year don’t you worry.

The dry age burgerDry age beef chuck short-rib and brisket cooked pink. Smoked mozz, proper pickles, caramelized onions ...
09/18/2026

The dry age burger

Dry age beef chuck short-rib and brisket cooked pink.
Smoked mozz, proper pickles, caramelized onions and dijonaise all on a freshly made potato bun.

I don’t know if it gets better.

The holiday season is just around the corner!Whether you’re looking for a private luncheon, large party or an intimate d...
09/11/2026

The holiday season is just around the corner!

Whether you’re looking for a private luncheon, large party or an intimate dinner Lamorna has you covered.

We offer a custom dining experience that can suit your needs up to 100 guests.

Dm, email or call for more info

Patio snackies
09/05/2026

Patio snackies

Max is really digging our Pristine Gourmet | Persall Fine Foods oil. Proper cold press sunflower oil 🌻
09/03/2026

Max is really digging our Pristine Gourmet | Persall Fine Foods oil.
Proper cold press sunflower oil 🌻

This just screams summer!Ontario cantaloupe, nice cucumbers, gorgeous coppa and a shish*to sauce that reminds me of Barc...
08/28/2026

This just screams summer!

Ontario cantaloupe, nice cucumbers, gorgeous coppa and a shish*to sauce that reminds me of Barcelona.

Just cooking things we want to eat is so easy when the produce is this good!

Address

530 Muskoka Road N
Gravenhurst, ON
P1P1G3

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