The Oar & Paddle

06/18/2026

The menu for Sunday 🍽️ join us and our guest chef for a delicious Father's Day lunch. Reservations are recommended!

E-mail [email protected] to book your table

06/17/2026

The lineup for Just/August!

06/16/2026

A word from our pop-up host "Ever since my family moved to Gravenhurst 5 years ago I’ve been wanting to share my culture with this wonderful town through delicious food. Now with the help of Chef Iain and the Oar family I’m getting that chance.⁠
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Looking forward to serving you a taste of Lebanon 🇱🇧 Sahtan (in good health)"⁠
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Sunday June 21 11:30 to 2pm⁠
A perfect gift for dad on Father's Day!⁠
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Please email [email protected] for reservations⁠
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06/13/2026

Save the date - next Sunday, June 21st prepare for a feast of incredible Lebanese food. More info to come…

06/03/2026

Looking to make a reservation? Visit: https://www.restaurantlamorna.com/

06/03/2026

We are so pleased to be supporting this effort. $1 from every Sticky Toffee Pudding sold in June will be donated.

Hey there Muskoka!
Do you like trying new amazing food from local restaurants?
Do you want to support young women in our local communities heading to post-secondary?
Then come to the CFUW feed the mind 2026 coming up in June!
For more information email us at [email protected]

05/13/2026

Live music lives on 🎶 join us every Thursday from 5-8pm ⁠
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04/28/2026

The menu at .restaurant in residency at the Oar 🍴⁠
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04/26/2026

Reservations are now open 🍽️ we couldn't be more excited

04/25/2026

Meet Chef Ben. Originally from the UK, Ben moved to Canada in 2004 and studied Culinary Management at Humber College. He later made a big move to Taiwan to work towards a degree in Hospitality and Tourism, before returning to London to work at the Hilton Hotel and cook at a number of restaurants along the way.

After years of travel and experience, he decided it was time to be closer to family and made his way back to Canada. Landing near Orillia, Ben opened The Common Stove and The Hog and Penny, before moving on to The Pine in Creemore.

Currently, Ben and his partner are living on a beautiful farm in Washago, spending time in the garden and exploring what it means to eat and cook locally.

He is keen to be cooking for his community again and looks forward to sharing his passion for food. As a dear friend once put it, his cooking is simply "food you want to eat" and that's exactly what he plans to bring to you at Lamorna in Gravenhurst.