05/23/2026
🚨🌞New Summer Menu🌞🚨
Our chefs David and Daniel have been working tirelessly to deliver a menu with new favourites packed with flavour and good Italian cooking.
Funghi in Padella🍄‍🟫: Sauteed seasonal Oyster mushrooms topped with red pepper espuma and fried cabbage
Agnello alle Mandorle: Oven baked lamb chop infused with herbs and crusted with crumbled almonds. Served with vegetables and herb roasted potatoes đź«‘
Our covered patio officially opens on Tuesday night. We can’t wait to serve you a plate and pour you a glass of wine in the heart of Guelph.
See you soon ✨