Detour Coffee Roasters, 99 Clinton Street, Hamilton, ON (2026)

05/12/2026

COFEEMANIA 2026 WINNER HARVEST MOON 🌕 is here!!! 🥇🏆

Bosc Pear 🍐 • Cashew Butter 🧈 • Cacao Nibs 🍫

It feels deeply smooth, swaying and serenely sweet, like bosc pear, cashew butter on warm cinnamon raisin toast, and enjoying a late-night bowl of cacao nibs under the stars in a lawn chair overlooking the moonlit lake to the sounds of Neil Young’s Harvest Moon 🌕

Our fourth annual Coffeemania winning coffee ☕️ 🥇 comes to us from the beautiful Colca Valley region of Peru. Situated near a small town of El Vencedor, Yonal Fernández and his wife, Imelda Villalobos, are the proud owners of Finca El Barejón, located in El Vencedor, Colasay. The 3.25ha farm is made up of three parcels (lots) of 100% Bourbon - El Limón (The Lime), El Laurel (The Laurel) and La Mandarina (The Mandarin).

Read more about La Mandarina, Harvest Moon 🌕 on the world wide web! COFFEEMANIA 2026 Winner, Harvest Moon 🥇 will be available for a limited time only ☕️

🫶 shoutout to for helping us share La Mandarina, Harvest Moon 🌕 with everyone 💛💚

05/06/2026

Santa Teresa White Honey 🍯 — Filter
🇨🇷
Sweet Orange 🍊 • Yellow Plum 💛 • Milk Chocolate 🍫

About Santa Teresa micromill 🍒
The Urena’s Santa Teresa micro-mill is unique in many ways, but the 2000 MASL elevation is one of the most significant talking points. With many farms and micro-mills in Costa Rica, it is common to harvest cherries and bring them down to lower-elevation micro-mills. However, Ureña’s farms are more often bringing cherries to Santa Teresa for processing. With the high elevation comes much cooler temperatures and a significant diurnal shift. This process makes growing and processing coffee take longer, especially during cherry maturation, fermentation, and drying, and undoubtedly results in high-quality coffees.

The Ureñas are committed to quality, constantly experimenting with planting new varieties and trialling different processing methods. They have built many African beds for drying their special varieties and experimental fermentations. They consistently place in the top 10 of the Cup of Excellence competition in Costa Rica each year. We feel privileged to work with Roger and Alex Ureña and look forward to their annual coffee 🫶 Finca Santa Teresa is one of Roger and Alex Ureña’s ten farms!!!! They plant a wide variety of coffee and process all of their coffee at their own Santa Teresa mill. Once freshly handpicked at peak ripeness, all coffees undergo the honey processing method, which leaves a certain amount of mucilage, or the flesh of the fruit, on the coffee seeds during processing of the cherry. A white honey processed coffee relates to a coffee that last the least amount of mucilage on it ☕️

🍯 want to learn more about honey processing method? Head over to the World Wide Web to read more on Santa Teresa White Honey ☕

With the help of long lasting partnership of and as always, thank you Alex Ureña .jos.13 and family for this delicious coffee every year 💚💚

specialty coffee • honey processed coffee • Costa Rican coffee • support Canadian coffee roasters

04/28/2026

Introducing a new incredible coffee from Rosa Lindomira Altamirano 🇵🇪 ☕️

🍒 Caturra — Washed
Stewed Pear 🍐 • Fig Jam • Butterscotch 🍬

It feels expressive and layered, like stewed pears, butterscotch drizzled over figs, and homemade apple pie cooling on the windowsill of an English cottage 🏡🌲

Rosa’s coffees serve as an outstanding representation of Peru’s capability to produce exceptional coffee 🇵🇪 Coffee cultivation in the Cajamarca region has a rich history, largely from small family-owned farms that adhere to organic farming practices deeply rooted in their cultural connection to the land. Producers like Rosa typically grow coffee on just a few acres of land intercropped with shade trees, fruits, and vegetables. Often, the family undertakes harvesting with minimal to no hired help, handling picking and land management themselves. Cherries are handpicked and carefully sorted before being de-pulped, fermented, washed, and dried using personal equipment on personal property.

Read more about Rosa’s coffee processing methods on the website!

💛 Special thanks to for sharing Rosa’s coffees with us!! If you previously loved Liliana Heredia Altamariano and Neptaly Santos Correa’s coffees from Peru, you’re going to want to get your hands on this coffee too!! ☕️ 🫶

Trust us when we say you do not wanna miss this Peruvian coffee 🤩 grab it before it disappears 💨

specialty coffee • specialty coffee roaster • Peru speciality coffee • Canadian coffee roaster • captures

04/22/2026

Welcoming back Buena Vista, Damian Bolaños 😍 ☕️ — Espresso
Lemonade 🍋 • Black Current 🍇 • Black Tea 🫖
Colombia 🇨🇴
Caturra, Washed

Damian’s farm, Buena Vista, which translates to ‘Beautiful View,’ is aptly named for the breathtaking views of native oak forests and natural springs surrounding it ⛰️ Situated at 1,840MASL near the village of La Muralla, framed by the Central and Eastern ranges of the Andes. This region of the mountains is known for its subtropical ecosystem, humid mountain forest, rich soil, and cooler temperatures, which allow the production of exceptional coffees of incredible quality.

We spoke with Damian from and shared these words with you!! Bueno quisiera decir a los consumidores que estoy muy feliz que tomen mi café, que disfruten esas tazas tanto como nosotros disfrutamos y amamos el proceso y cultivo de café, gracias por apoyar a pequeños productores que soñamos con salir adelante cada día y buscamos poder mejorar cada día nuestros cafés para que sean mejores, que disfruten mi café, con un fuerte abrazo desde Buena Vista ❤️☕
______
english translation
Great, I’d like to tell consumers that I’m so happy they’re drinking my coffee, that they enjoy those cups as much as we enjoy and love the coffee growing and processing. Thank you for supporting small producers like us who dream of getting ahead every day and strive to improve our coffees so they’re even better. Enjoy my coffee! With a big hug from Buena Vista ❤️☕

Thank you ALWAYS to our stellar importer pals over at ☕️💚🙌

Learn more about processing at Buena Vista, Damian Bolaños and the Monkaaba Producer Collective through the product tag 🏷️

04/06/2026

DOUBLE COSTA SUPERBREW RELEASE O-M-G 🌈 🇨🇷

El Maracuya SUPERBREW 🌟 ☕️
Rum Raisin Peach 🍑 White Tea 🫖
Typica Majorado, White Honey 🍯

The Calderón family has been working in Dota Valley, Tarrazú, Costa Rica, for three generations. The family now owns fifteen farms and a Los Angeles micro-mill, where they process coffee from their farms. This particular lot is a Typica Mejorado from the El Maracuya farm, which the family has owned for over 40 years. Until five years ago, it was a granadilla farm, but they decided to replant this 2-hectare lot exclusively with Typica Mejorado. This is a white honey-processed coffee in which the cherries were harvested at peak ripeness, go through the meticulous honey process, and then sun-dried on raised beds.

Santa Lucia SL28 SUPERBREW 🌟 ☕️
Tangerine 🍊 Honey 🍯 Sweet Berries 🫐
SL28, White Honey 🍯

A Kenyan from Costa Rica?!? This super coffee is the best of two origins. It’s reminiscent of a Kenyan style of coffee, with a vibrant acidity from the SL 28. Still, because it’s grown in the West Valley in Costa Rica and processed via the white honey method, there is so much rich depth and layers to the sweetness!! This white honey-processed SL 28 variety comes from producer Ricardo Perez’s farm, Santa Lucia. It is processed at his family-owned micro-mill, Helsar de Zarcero, which we have worked with for over nine years. The trees were planted about five years ago, and this is Ricardo’s fifth harvest from them and our third year of purchasing!!

Get ‘em while they’re still here 🇨🇷
much love 🫶 to importers

costa rica • costa rica specialty coffee • canadian coffee roasters

04/01/2026

Your fortune shows a coffee deal!! ☕️ 🎱 ✨

All signs point to a discount on your next ☕️ order. Your future shows single origins, favourite blends and a three SUPERBREWS including Rayos de Sol Gesha, 👀…

Use code MYSTERY 🎱 at checkout 🛒 to *shake shake shake* and reveal your deal + free shipping 📦 🙌

Not applicable on subscriptions. Offer available now until Sunday, April 5th 11:59pm EST

🎱 🎱 🎱 🎱 🎱 🎱 🎱 🎱 🎱 🎱 🎱 🎱 🎱 🎱

03/31/2026

THAT NEW NEW SUPERBREW WOOHOO 🌟☕️👀

White Flowers 🌸 • Hibiscus 🌺 • Grapefruit 🧡
Peru 🇵🇪
Gesha

Percy Huaman Pintado comes from a long line of coffee producers and is the proud owner of the Rayos del Sol farm, a beautiful 5-hectare estate nestled in the breathtaking Alto Ihuamaca region of San Ignacio. Working closely with neighbouring family members who are passionate about coffee cultivation, Percy and his relatives share invaluable farming techniques and knowledge to help each other succeed. When it comes to his prized Gesha plants, Percy is meticulous in his approach, carefully selecting only the ripest cherries and overseeing a deliberate and unhurried drying process. This unwavering commitment to excellence resulted in Percy’s Gesha coffee being chosen for this year’s prestigious Cup of Excellence auction. In a touching tribute to the enduring light that guides him through even the most challenging times, Percy decided to christen his farm ‘Rayos del Sol,’ symbolizing the glimmer of hope he always sees on the horizon 🌞

Shop Superbrew Rayos de Sol Peru 🇵🇪 before it’s gone!!! We promise ya this specialty coffee lot ain’t gonna last long☕

available in retail bag, kilo and bulk bags options ❤️‍🔥

m️uch love to importer pals 🫶

03/19/2026

La Tarralla Espresso ☕️ 🇲🇽
Maple 🍁 • Pecan Pie 🥧 • Honey Cheerios 🍯
Washed

This specific lot of coffee is a field blend of Caturra, Marsellesa, Costa Rica and Marago that is harvested at peak ripeness on each producer’s small 2.5-hectare plot farm, carried down the mountain on their backs, a journey that takes about two hours. Once back home, the coffee is fermented in concrete tanks for approximately 24 hours, then dried on cement patios for 12 to 15 days, depending on the weather.

La Tarralla is a small, remote community located in the district of Angel Albino Corzo, making it one of the highest and most isolated areas in Chiapas, Mexico 🇲🇽 The community is named “La Tarralla,” which means “The Fishing Net” in Spanish, due to its unique shape!

Shop La Tarralla and other specialty coffees through the web 😎 ☕️

specialty coffee • canadian coffee roaster

02/27/2026

Wanna win free coffee for a full year?! ☕️ Then let’s get ready to RUUUMMMBLEEEEEEE! 🥊 🥊 🥊

Move over March Madness because it’s time for…you guessed it… COFFEEMANIA IS BACK, BABYYYYYYY 💥 ☕️ 🥇

We want YOU to name our next seasonal coffee release!! So place bets on your chosen coffee name by submitting, crossing your fingers & follow our stories over the next few weeks, as together we will choose the favourite name from the Sweet 16 selection starting Wednesday, March 18th!

🏆 Grand Prize includes 🏆
📦 FREE Coffee Club for a Year! (Shipped right to your doorstep, $500+ Value)
☕️ Work with the Detour Coffee Team to choose the final coffee profile, tasting notes & artwork to create ONE COFFEE TO RULE THEM ALL
🏆 And bragging rights as the 2026 COFFEEMANIA CHAMPION, DUHHHH!!

The rules are simple 📝 ✅
1️⃣Follow our IG page

2️⃣Enter your COFFEEMANIA name (through the link in our bio, or our stories) and fill out your top contender names with your email for submission

3️⃣Comment below when you’ve submitted with “LETS GET READY TO RUMBLE ” and tag some friends or send this post to them for their extra entries (get those odds in your favour!!)

💥 And that’s it — get ready to enter the ring! 💥🥊 👀

Name entry submissions will be open until Monday, March 16th at 11:59P.M. E.S.T. submit through the link in bio or our stories 📱

This contest is open exclusively to Canadian residents. This contest has no affiliation with Instagram, nor is a paid sponsorship. We will never ask for personal information on this platform and/or contact you for prize details via direct messages. Please restrict & report false accounts that may pop up as impersonations of as a result of this stellar grand prize.

Good luck to all those entering 🤞🤞🤞

detour coffee • making coffee is fun • specialty coffee roasters • giveaway

02/23/2026

TUNE IN TO CHANNEL 8 NOW UNTIL FRIDAY, FEB 27TH, AT MIDNIGHT EST FOR 15% OFF ALL SINGLE ORIGIN + SEASONAL COFFEES PLUS FREE SHIPPING DURING RETRO DAY 📺 ☕️

USE CODE: RETRO 🛒 AT CHECKOUT

Whoa Whoa…Sorry we were yelling… the TV was a little too loud… In ode to National Nostalgia Day, we’re watching reruns to relive the golden days with favourite characters and TV shows, coffee in hand, of course ☕️

specialty coffee • nostalgia day • making coffee is fun • Canadian specialty coffee roasters

Detour Coffee Roasters

05/12/2026

05/06/2026

04/28/2026

04/22/2026

04/06/2026

04/01/2026

03/31/2026

03/19/2026

02/27/2026

02/23/2026

Address

Website

Alerts

Contact The Business

Shortcuts

Share

Category