The Burnt Tongue

The Burnt Tongue Warm and welcoming restaurant that offers salads, sandwiches, and a rotating selection of soups.
(704)

05/29/2026

Ready for this, Burlington?

We're officially opening our doors at 491 Appleby Line this Thursday, June 4th — and we can't wait to bring a little warmth to your neighbourhood!

Same homemade soups, same food, now a little closer to home for our Burlington friends 🧡

Is there anything more comforting than our classic Grilled Cheese dipped in a bowl of Creamy Tomato & Tortellini? 🧡 What...
05/28/2026

Is there anything more comforting than our classic Grilled Cheese dipped in a bowl of Creamy Tomato & Tortellini? 🧡

What’s your move — do you dip or keep them separate?

Golden fries, squeaky cheese curds, and delicious gravy that’s made in-house every day.We’re not reinventing poutine — w...
05/26/2026

Golden fries, squeaky cheese curds, and delicious gravy that’s made in-house every day.

We’re not reinventing poutine — we’re just committed to doing it right 🤤 Crispy on top, melty in the middle, gone before you know it 🧡

05/20/2026

After a long shift, some of our Team don't even think twice — they go straight for the Chef's Special!

Every week, we make something new and offer it at all locations, in limited batches.

What's it gonna be — your usual or the Chef's Special? 🧡

Three sandwiches and only one lunch — what are you going with?Buffalo Chicken Grilled CheeseTuna Salad SandwichChicken S...
05/19/2026

Three sandwiches and only one lunch — what are you going with?

Buffalo Chicken Grilled Cheese
Tuna Salad Sandwich
Chicken Salad Melt

Drop your pick below 🧡

05/14/2026

What's in your cooler this long weekend?

The retail bag was made for this — grab it, pack it, heat it up wherever the weekend takes you.

Some people bring chips. Some people bring soup. You already know which one you are 🧡

What are you getting into this long weekend?

05/12/2026

People ask if we actually make these from scratch. Yeah, we do!

The cake gets baked, the semifreddo gets whipped, and the layers get stacked and trimmed. Then each sandwich gets cut, wrapped, and tied by hand. Nothing comes out of a box.

It takes longer this way, but that's what makes these special — ice cream sandwiches that taste like they were made with love and care.

What's your favourite way to end a meal? 🧡

Want to take our classic tuna melt to the next level?Next time you order, ask to add pickled jalapeños and crispy onions...
05/07/2026

Want to take our classic tuna melt to the next level?

Next time you order, ask to add pickled jalapeños and crispy onions. The heat, the crunch, the melt — it’s a whole different sandwich. 🧡

Have you ever tried customizing your order? What’s your go-to hack?

Craving something tangy and crispy? Dill Pickle Fries hit different. Salty, briny, and crunchy — everything you want in ...
05/05/2026

Craving something tangy and crispy?

Dill Pickle Fries hit different. Salty, briny, and crunchy — everything you want in a loaded fry 🍟🥒

Available at Dundas, Locke, and Cannon 🧡

What does comfort food actually mean to you?For us, it’s never been about a trend or a concept. It’s about that feeling ...
05/03/2026

What does comfort food actually mean to you?

For us, it’s never been about a trend or a concept. It’s about that feeling — the one you get from a bowl of something warm, made from scratch, by people who actually care about feeding you well.

That’s why we do this 🧡

Address

10 Cannon Street East
Hamilton, ON
L8L1Z5

Opening Hours

Monday 11:30am - 8pm
Tuesday 11:30am - 8pm
Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 8pm
Saturday 11:30am - 8pm
Sunday 11:30am - 8pm

Telephone

+19055361146

Website

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