E59 by The Fat Chef

E59 by The Fat Chef Former executive chef and restaurant owner, I'm now sharing my skills with you.
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I believe that sharing recipes and techniques is the best way to move the craft forward. I'm always willing to help out so feel free to like, follow, share and reach out.

06/26/2026

"The Veggie Fry-up". Pan-roasted mushroom, tomato confit, baked beans, crispy diner hashbrowns, local sourdough toast, & a couple fried eggs 🍳

HOURS:
830am - 1130am
We are open Friday, Saturday, & Sunday this weekend.
(June 26, 27, & 28)

We are closed Mondays and Tuesdays for the time being.
Gracie's @ Dominion Hill Country Inn

06/26/2026

The "French Toast Surprise". Caramel-stuffed brioche with blueberry compote, maple walnuts, & NB maple syrup.

HOURS:
830am - 1130am
We are open Friday, Saturday, & Sunday this weekend.
(June 26, 27, & 28)

We are closed Mondays and Tuesdays for the time being.
Gracie's @ Dominion Hill Country Inn

06/26/2026

Thanks to everyone who came visited us at the Garrison Night Market last night. We had a blast meeting y'all and we hope you enjoyed our food. A special shout out to our friends who traveled all the way from Moncton to support us. Really felt the love.

06/25/2026

Reminder, we’re open tomorrow! Breakfast at Gracie’s, 8:30–11:30am

Hot coffee, a table in our historic Manor House, and two hotel dogs waiting to say hello to you!

This week’s hours: Wednesday–Sunday, 8:30–11:30am.

Come hungry and we can’t wait to serve you. ❤️

No reservation required.

This Thursday, 25th July we're going to be at the Garrison Night Market. The forecast isn't great, but what's that they ...
06/23/2026

This Thursday, 25th July we're going to be at the Garrison Night Market. The forecast isn't great, but what's that they say about the Maritimes' Weather? "if you don't like it, it will change"(?) here's hoping for change, but being ready for a feast in the rain! Hope to see you there!

06/23/2026
Would you like to level up your backyard BBQ with some international flavours? come join me for the Backyard BBQ cooking...
06/19/2026

Would you like to level up your backyard BBQ with some international flavours? come join me for the Backyard BBQ cooking class at Brix Experience in Moncton on July 11th. You'll learn how to brine poultry, create some amazing bbq from around the world including Tandoori shrimp from India, Satay from Malaysia, Mexican charred corn salad and more. use the link below to buy your ticket today! only a few left!

You can make a weekend out of it by booking the accommodation at Brix.

Fire up the grill and take your backyard BBQ to the next level with Chicken Cafreal, Tandoori Shrimp, Pork Satay, sweet Stuffed Apples and Charred Corn Salad!

Mark your calendars for some delicious upcoming events! 😋🍽️ Goan Food at the Garrison:- When: 25th June, 4:00pm - 9:00pm...
06/17/2026

Mark your calendars for some delicious upcoming events! 😋

🍽️ Goan Food at the Garrison:
- When: 25th June, 4:00pm - 9:00pm
- Where: Garrison District, Fredericton, NB

🔥 Backyard BBQ Interactive Class:
- When: 11th July, 6:00pm - 9:00pm
- Where: 254 St. George Street, Moncton, NB
- Booking link: https://www.brixexperience.ca/en/event/backyard-bbq-20260711/

❄️ Cold Plates from the Maritimes Interactive Class:
- When: 12th July, 6:00pm - 9:00pm
- Where: 254 St. George Street, Moncton, NB
- Booking link: https://www.brixexperience.ca/en/event/cold-plates-from-the-maritimes-20260712/

🍛 Goan Food at the Garrison:
- When: 16th July, 4:00pm - 9:00pm
- Where: Garrison District, Fredericton, NB

Join us for some tasty adventures!

Address

Harvey Station, NB

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