Of course it is, because we embrace the one word you want embraced—fresh and prepared from scratch. Add to that local, organic Big Spruce Beer or local wines and you’ve got a winning combination. We believe in meals that can be enjoyed in a friendly warm atmosphere, where live music can break out at any moment. Our large deck and dining room offer plenty of options for the environment in which you
wish to eat- outside in the sun, while eagles soar overhead and the ocean subtly roars in the background, or inside with some light jazz and a beautiful view. Ron MacNeil and Nicole Finney are our superb and talented chefs this season. They both value providing fresh, delicious food through focusing on local produce. Ron and Nicole are a wonderful team that will undoubtedly surprise and delight your taste buds. They go above and beyond our expectations everyday and we are enthused to be able to offer our guests such a wonderful and unique culinary experience. Cabot Shores strives as much as possible to use ingredients that are in their natural state, organic and local. In season, many of our vegetables and herbs are plucked fresh from our own organic garden, from our reclaimed apple orchard, or straight from the wild (such as blueberries and chanterelle mushrooms). Our chefs also produce a variety of home-baked goods, including breads and desserts. Our fully-licensed bar offers local and imported wines, spirits, and beers, including Cape Breton based organic micro-brewery Big Spruce and local winery Jost. We can also cater to larger groups, weddings, family reunions, educational groups, retreats, cycling tours or other special occasions, and can accommodate special dietary requirements. Contact us to find out more about our group catering.
