Bright Eye Brewing

05/28/2026

WATERMELON GOSE
5.0% ABV // 0 IBU
Sour Ale w/ Watermelon + Sea Salt

Everybody's favorite liquid jollyrancher beer is back! It also has some salt in it so it's basically Gatorade right? This thirst quenching delight is available on tap and in cans to go.

05/23/2026

BRUNCH ZAA IS BACK FOR THE WEEKEND!

We brought back a classic for this weekend's brunch feature. The OG Brunchable Pizza will be available from 11am to 2pm on Saturday and Sunday.

Brunchable Pizza

Confit Garlic Oil, Gouda & Mozza, Blistered Egg, Bacon, Scallions, and a Hollandaise Drizzle

05/23/2026

ROLL WITH THE PUNCHES
6.0% ABV // 0 IBU
Fruit Punch Sour w/ Strawberry + Pineapple

Punches is back! We conditioned this sour with absurd amounts of strawberry and pineapple puree, resulting in tart tropical fruit punch to the face.

05/20/2026

After receiving many requests, we've set up a GoFundMe for Brad and his family. This allows those that aren't nearby, and those that don't drink, to help out Brad during his battle with cancer. Thank you so much for the outpouring of support. This community is nothing short of amazing.

Brad has been a key part of our team at Bright Eye Brewing for more than 5 years. Unfortunately, he'… Bryan Craig needs your support for Raise A Pint For Brad

05/16/2026

DREW BERRYMORE
5.0% ABV // 15 IBU
Pale Ale w/ Blackberry + Raspberry

Drew is back! She was conditioned on fresh blackberry and raspberry puree, providing a jammy punch in the taste buds. The perfect pairing for hiding in your tent on a rainy May long weekend.

05/15/2026

RAISE A PINT FOR BRAD

Brad has been a key part of our team for more than 5 years. Unfortunately, he's recently been diagnosed with cancer and is home with his family during his battle. As he goes through his cancer journey, we're raising a glass for him. We'll be donating $1 from each pint of sour beer sold to support Brad and his family.

05/15/2026

MAY FEATURES AT BRIGHT EYE

1. ’LORD OF THE SPRINGS’ SALAD
By Chef Isaac

Local Asparagus and Heirloom Tomato Salad with White Bean Puree, Arugula, Lemon Herb Vinaigrette, Parm and Balsamic Drizzle.
*Can Be Made Vegan Upon Request

2. ’CLUCK NORRIS’ WRAP
By Dillan

Chicken Caesar Wrap with Bacon, Romaine, Cucumber, Tomato, Croutons, Parm, Gouda and Caesar Dressing.
Served with Fries

3. ’BANG BOOM RANGOON’ PIZZA
By Brad

Playful Fusion Pizza with a Crab Rangoon Cream Base, Layered with Melted Gouda and Finished with Bang Bang Sauce, Sweet Chili Drizzle, Green Onion and Crispy Wonton Strips

05/09/2026

MOTHER'S DAY AT BRIGHT EYE

Don't let mom lift a finger on Mother's Day! Chef Isaac and our kitchen team have everything covered.

BRUNCH: MOM'S BRUNCH BENNY
Poached Eggs, Local Asparagus, Prosciutto, Arugula, Cherry Tomatoes, Croutons, Pesto and Hollandaise

APPY: GOAT CHEESE CROQUETTES
with Fire Roasted Red Pepper Sauce

MAIN: PAN SEARED CHICKEN BREAST
with Sweet Potato Puree, Carrots, Kale, Romano Bean + Red Pepper Salad. Topped with Chicken Pan Gravy.

DESSERT: STRAWBERRY SPICED TIRIMISU
with Fresh Berries and Whipped Cream

05/07/2026

HASKAP HARD LEMONADE

With the arrival of summer weather, a new refreshing cocktail was born! This patio quencher is made with Borealis haskap gin from Kamloops' own Gin Lane Distillery, along with fresh lemon juice, simple syrup and a touch of soda water.

05/05/2026

CINCO DE TY-O AT BRIGHT EYE

It's Ty's birthday today so come celebrate with us!

Ty whipped up a limited 19L batch of Salted Chili Lime Lager and we'll also be serving up Micheladas all day as well.

This is also the last day to enjoy our delicious Birria Enchiladas and the Corn Quinoa Tacos.

Salud!