07/14/2026
Wild Smoked BC Salmon with Crème Fraiche, Poached Eggs, Dill, Capers and Everything Bagel Seasoning!
Enjoy beautiful for breakfast, lunch or dinner.
Method:
Start by making the pickled red onions, place 1 cup red wine vinegar, 1 tablespoon sugar and 2 tablespoons of water in a pot and bring to a boil. Pour over the sliced red onions and let sit for 15 minutes
To poach the eggs, bring 1 litre of water to a boil, add 1 tablespoon white vinegar and a pinch of salt. Crack your eggs into a bowl, use a spoon to swirl the water then slowly pour in the eggs. Cook for 3-4 minutes for a soft to medium poach. Remove and place on a paper towel to drain.
Before assembling, toast your bread, slice the avocado and build.
Spread the creme fraiche on a board or plate, lay down the smoked salmon slices and add the poached eggs. Garnish with capers, pickled onion, everything bagel seasoning and fresh dill. Add a squeeze of lemon juice and enjoy!
