05/11/2026
On Saturday night, six of Kingston's top restaurants came together for our fundraising dinner, Savour Spring: A Culinary Experience, raising funds for The Food Sharing Project. We are a local nonprofit delivering $25,000 worth of food every week to 88 schools across Kingston, Frontenac, Lennox & Addington.
The demand for student nutrition support in our region is growing, and events like this, powered by volunteers, local chefs, and community champions, are what help us keep up. We're so grateful to everyone who supported our event. 🌷
Thanks to Bill Hall from Kingston Whig-Standard for the wonderful article. Read it at the link in bio.
AquaTerra Baja Craft Kitchen Bella Bistro Couto Catering CRAVE Coffee House & Bakery Days On Front