Charcoal Steak House

05/27/2026

Dad deserves more than a card. This Father's Day, bring him to the table.

Charcoal Steak House is hosting our annual Father's Day Brunch Buffet, the spread that makes the day feel like a real occasion. Running from 9:00 am to 2:00 pm, it's the perfect excuse to sleep in a little, get everyone together, and let us do the cooking.

What's Included

We've put together an extensive collection of stations so there's something for every appetite at the table, from the dad who goes straight for the carving station to the kid who's already eyeing the waffles.

Carvery Station Ham and Striploin Roast | Seafood Station
Breakfast Classics Eggs, bacon, sausage, and Benedicts.
Omelet Station | Waffle Station | Gelato Station | Juice Bar | Dessert Table | Kid-Friendly Favourites

Pricing
Adults: $85 per person
Children (ages 5 to 12): $13
Children 4 and under: Complimentary

Reserve Your Table

Father's Day books up quickly. Secure your spot with a reservation through OpenTable

https://www.opentable.ca/r/charcoal-steak-house-reservations-kitchener-2?restref=5009&lang=en-CA&ot_source=Facebook&ot_campaign=fday

05/01/2026

Have you reserved for our Cinco de Mayo Feature?
Tuesday May 5th Dinner we'll be offering an All you can Eat Taco Spectacular!

AYCE TACOS
flour tortilla with iceberg lettuce, pico de gallo, cotija cheese, roja crema, cilantro and choice of protein:

Carne Asada - flat iron steak with salsa verde
Ancho Fish - crispy cerveza battered cod
Chicken Tinga - pulled chicken with spices & citrus
PB Chick’n - lettuce, pico de gallo, cotija mozza, roja salsa, cilantro

Book Through OpenTable while available! Offered from 4PM - Last Call for Tacos at 8:30.

https://www.opentable.ca/r/charcoal-steak-house-reservations-kitchener-2?restref=5009&lang=en-CA&ot_source=Restaurant%20website

04/14/2026

The Sun is peaking through, bringing a warm breeze and memories of Summer past. We are manifesting the bliss of a tropical escape through these three dishes, now available on our Blue Moon Menu for a limited time.

Island Pork Chop
Rum glazed-grilled chop, scallion & parsnip coconut cream sauce, ginger glazed carrots and tostones.

Caribbean Jerk Shrimp Pasta
Marinated black tiger shrimp, red onion, roasted red peppers, spinach, coconut cream sauce with fettuccine pasta, topped with h**p seed gremolata.

Red Snapper
Blackened island spiced fillet with lime ginger butter served with rice & beans, corn & plantain purée, root vegetable slaw, cilantro & scallions

Be here with us, and experience the flair and imagination of our Chefs.

04/14/2026

Cinco de Mayo reservations are available on OpenTable, enjoy All you can Eat Tacos in Martini's or Charcoal on May 5th.

All You Can Eat Tacos are BACK at Martini's this Cinco de Mayo!

$28 per person for your choice of Beef, Chicken, Fish or Plant Based Tacos, with Chips and Guac for the Table, you've got the keys to a great night at Martinis!

With Feature Margaritas and Mexican playlist spinning from 4-9, it'll be a mini fiesta at Martinis.
Reservations are a must for this one. Book through OpenTable or our website https://martinisbar.ca/

Or give us a call at 519 893 6570 to book your night out for Cinco de Mayo

04/03/2026

Today is milestone for our team, our General Manager David Ambrose is celebrating 20 years with The Charcoal Steak House! His signature good nature and leadership has created an environment where all feel welcome and respected. We thank you Dave for your years of service to your team, and the world class experience our community has grown to love in our restaurant.

04/02/2026

Celebrating Easter Friday! 🐟We are bringing back Fish & Chips for 1 day only! Enjoy lightly beer battered crispy cod, complete with fries, coleslaw, tartar sauce and lemon!

While quantities last, be sure to make your reservation if you want to take part, or order take home and share with the whole Family.

one piece 19.99 two piece 23.99

https://www.opentable.ca/r/charcoal-steak-house-reservations-kitchener-2?restref=5009&lang=en-CA&ot_source=Restaurant%20facebook

03/27/2026

Charcoal offers 3 Brunch Buffets a year, Easter Sunday, Mother's Day and Father's Day!

We still have a couple tables available for Easter Buffet Service, and they won't last long! Come and enjoy an incredible spread at The Charcoal. This April 3rd from 9 -2pm. $79 Adults. $12.99 Kids 5 - 12. Children 4 and Under Eat Free.

https://www.opentable.ca/r/charcoal-steak-house-reservations-kitchener-2?restref=5009&lang=en-CA&ot_source=Restaurant%20website

03/27/2026

1 week to go before Good Friday's Fish and Chips Feature returns to Charcoal Steak House!! Super crispy beer battered Cod and a pile of fries make for a tasty Easter tradition!

Reserve your seat on OpenTable, reservations fill quickly for this annual dish. After Friday it will swim away for another year.

03/24/2026

Easter is right around the corner! That means our Fish & Chips Feature is coming back!

Fresh Battered Cod with a heap of crispy fries, it's a tradition we love bringing back year after year.

Come and experience this wonderful tradition on Friday April 3rd, in either Charcoal Steak House or Martinis. Reservations recommended - easily book through our website charcoalsteakhouse.ca.

We look forward to having you in! 🐟

01/07/2026

Congratulations to this year's Pinnacle Award Winners! Jaime, Saurav, Erica and Adarsh! As well as Connor and Zahra (not pictured)

Our strength is our people and we are so proud of our incredibly talented teams. ❤️

Here's to another amazing year together!