Atlas Steak + Fish

10/30/2026

Fall is on the menu...

10/23/2026

Chef Spencer Watts introduces a new shareable steak.

Here, a fragrant bouquet of rosemary and thyme infuse and complement the rich beef flavours in our Côte de Bœuf.

Available until November 15 only as part of our Fall Edition features.

10/22/2026

Caramel Eclipse🌖
Savour airy layers of silky caramel mousse, dark chocolate ganache, salted caramel and chocolate crunch, crowned with gold leaf. Complete with a pouring of rich vanilla anglaise.

Available as part of the Fall Edition until November 15 only.

10/21/2026

Chef Felix Zhou of Grand Villa Casino Burnaby recently competed under the ATLAS banner at Canada's Great Kitchen Party Vancouver competition. Congratulations to all the participants and everyone on the team! Thank you to our w**e sponsor Culmina Estate W**ery for pouring their brand-new Sauvignon Blanc.

The organization hosts culinary competitions in 10 Canadian cities, spotlighting Canadian w**e and culinary talent. The ticketed events support charities that give youth equitable access to healthy food, music education, and sport. To date, $19.9 million has been raised. Learn more here: https://ow.ly/B6S950ZZ8Gp

10/20/2026

10/20/2026

Ravioles du Dauphiné
Comes filled with sweet-and-savoury butternut squash filling and is adorned with succulent scallops and jumbo prawns.

Available until November 15 only, enjoy it while you can.

10/16/2026

10/15/2026

Autumn takes its place at the table. Savour The Fall Edition at ATLAS.

Seasonal creations available until November 15 only. View the menu here: https://ow.ly/wI4o50ZXPWO

10/14/2026

Savour flavours of the season at ATLAS.

All-new seasonal creations available now until November 15 only. View the menu here: https://ow.ly/yuFK50ZXQ3O

10/01/2026

Every meal matters! Fuel breast cancer research by enjoying a meal at one of our participating restaurants. 50 cents per guest check helps support the Canadian Cancer Society this October, powering research and care across Canada.

08/12/2026

Our Summer Prix Fixe offering wraps August 30.

Don't miss this multi-course experience available for just $60. Available on select nights. View the menu and details here: https://ow.ly/ZT7x50ZqZUa

08/06/2026

Four courses for just $60?
Enjoy it now at ATLAS for a limited time. Available on select evenings. View the full details here:

A multi-course experience available for just $60. Available on select nights. Available July 29 - August 30.

08/05/2026

Chef Spencer Watts shares how to cook up chili-rubbed grilled jumbo prawns with creole lime butter. Versatile and much-loved on the ATLAS menu, they're sure to impress at your next barbeque. Thanks for having us CTV Your Morning.

07/29/2026

Our Summer Prix Fixe offering is available now until August 30, on select nights.

Savour four courses spotlighting ATLAS favourites for just $60 per person. View the details here: https://ow.ly/vTn450ZqZNT

07/23/2026

Enjoy four courses for just $60 during our Summer Prix Fixe offering. Featuring Black Truffle + Brie Arancini, a choice of salad, your preferred entrée, and dessert - this is an experience of exceptional value, not to miss.

Available until July 29 - August 30 only on select evenings. View availability and the menu here: https://ow.ly/jEWV50ZqW22

07/23/2026

Beat the heat with our chilled seafood tower.

Join us and graze over a spread of fresh oysters, poached shrimp, lobster, and more.

07/22/2026

Sweet crab, velvety beurre blanc, and refreshing citrus come together in our Crab Cake.

A perfect summer starter for your next visit.

07/16/2026

ATLAS Burnaby has been recognized among the Top 50 Hotel Restaurants in Canada for 2026 by OpenTable.

Thank you to our guests, the entire Delta Hotels by Marriott Burnaby Conference Centre team and community. To all that have been recognized on the list, congratulations.

07/16/2026

Miso Baked Oysters
Rich, savory, and umami-packed. Baked with sesame spinach and chili miso mayo, then topped with a refreshing ginger-scallion relish.

Now available every day.

07/15/2026

Miso Baked Oysters
Rich, savory, and umami-packed. Baked with sesame spinach and chili miso mayo, then topped with a refreshing ginger-scallion relish.

Now available every day.