Lillooet Inn Restaurant Sushi Night

03/19/2026

New sign just dropped 👀🔥

Lillooet Time 🦌
We ❤️ Lillooet

Not just a sign…
This is our vibe, our town, our story.

Be honest 😏
How does it look?

👍 = You like it
❤️ = You LOVE Lillooet

03/05/2026

✨ We’re hiring a Part-Time Server! ✨

Looking for a part-time role with long-term potential.

✔ Flexible schedule
✔ Short shifts (2–4 hours)
✔ Extra shifts available during busy times
✔ Perfect for anyone looking to earn extra money occasionally

If you’re friendly, reliable,
and want a flexible but steady place to work,
we’d love to meet you.

📩 DM us or stop by and say hello!

02/15/2026

02/14/2026

❤️ Valentine’s Day at We Are One Lillooet ❤️

Valentine’s Day is about spending meaningful time
with the people you love ~~~~
sharing good food, good conversations, and good energy.

Over the past while, we’ve been quietly working behind the scenes.

We upgraded to a stronger, larger grill and deep fryer
so we can cook better, cleaner, and more consistently.
We’ve also spent countless hours improving the quality of our sushi,
focusing on freshness, balance, and how the food makes you feel after the meal.

Inside the restaurant, you’ll notice some changes too.
We added a new LED world map on our wall ~~
a reminder that we are all connected, and we are all one.
You’ll also see our Lillooet Time wall clock,
because here, we believe in slowing down and being present.

This Valentine’s Day, we invite you to come
share a meal with someone you care about,
feel welcomed, and experience the changes we’ve made.

We’re not perfect ~~
but we are committed to working harder every day
to serve healthier, higher-quality food
that’s made with care and respect for your body.

We’d also love to introduce Denika,
our newest server.
She’s kind, hardworking, and a wonderful addition to our team ~~
please say hello and make her feel welcome ❤️

Thank you for growing with us,
supporting us, and giving us the chance
to keep becoming better.

We look forward to seeing you
and sharing this Valentine’s Day together.

❤️✨

02/14/2026

🦑 Calamari, made with intention.

Calamari is a dish ~~ not a specific type of squid.

Most calamari rings you see are made with regular squid.
They’re larger, cheaper, and commonly used because
rings help increase portion size and profit margins.

That’s the industry standard.

But we chose a different approach.

Our calamari is made with Han-chi (spear squid) ~
smaller, more delicate, and naturally more tender.
It costs more and is harder to work with,
but the texture is softer, the flavor cleaner,
and it’s easier to enjoy without feeling heavy.

We don’t choose ingredients to maximize size.
We choose them for quality, taste, and how the food makes you feel.

That’s why our calamari is a special.
Made with care, not shortcuts.

Come try the difference.

🦑✨

01/21/2026

We took a full month off.
No rush, no stress ~ just real rest.

We stepped away, recharged, and came back refreshed after burnout.
During the break, we upgraded the restaurant too ~
new cutlery, knives, forks, spoons, miso bowls, ramen bowls… every detail.

Only one day left.
We played hard, rested well ~ now we’re more than ready to work again.

One small but important change:
we removed table salt and replaced it with natural sea salt.
Why? Because refined table salt is heavily processed and stripped of minerals.
Sea salt keeps its natural trace minerals and supports better balance and health.

Small changes, better choices ~ for healthier meals and a healthier table.

🗓 OPEN ON January 21, 2026 ~ Wednesday
We’re ready. See you soon 🤍

12/16/2025

Merry Christmas & Thank You from the Bottom of Our Hearts 🎄🤍

Today, we started something small ~~
sharing a little chocolate cookie gift with our regulars.
Seeing your smiles truly made our day
and reminded us why we do this.

From December 24 to January 20,
we’ll be taking a winter break,
and we’ll be reopening on Wednesday, January 21 2026.
With just 8 days left before our break begins,
we wanted to take a moment to say thank you.

This year hasn’t always been easy,
and honestly, without you,
I don’t think we would have made it this far.
Thank you for supporting us, believing in us,
and choosing our food again and again.

As we step into the New Year,
our goal is clear:

✨ Less “strong, easy flavors”
✨ Fewer shortcut sauces
✨ More real, honest, and healthy food

Food that’s kinder to your body.
Food you can feel good about eating.

After a long summer and a bit of burnout,
I realized I need this break too ~~
to rest, reset, move again,
and come back stronger.

When we return,
we’ll do our best to welcome you with
healthier, more thoughtful dishes,
made with care and intention.

Wishing you a healthy, warm, and meaningful New Year.
Thank you for being part of our journey.

See you soon 💛
~~ We’ll be back stronger.