07/12/2026
Objects in the REARVIEW MIRROR may be tastier than they appear. 🌭🔥
We’re taking the humble hot dog to new heights. We start with juicy dogs, coat them in a tangy mustard binder and our signature zesty dry rub, then slow-cook them for a full 10 hours in a rich, barrel-aged whisky BBQ sauce.
The result? The perfect "burnt end" texture—deeply caramelized, smoky, and falling off the fork. It’s a slow-cooked obsession that’s worth looking back for.
"Take a look in the rearview" and come claim yours before they’re gone. ONLY AVAILABLE SATURDAY JULY 18TH for our
Visit to. SlowSmoked HotDogUpgrade LondonOntarioFoodie SupportLocal