05/01/2024
As May rolls in, the weather in Toronto is starting to warm up slowly but surely. πΈ
This week, Sushi Gin is excited to introduce even more fresh π―π΅ Japanese imported βοΈ fish to tantalize your taste buds. Alongside the beloved bluefin tuna and sea urchin, we've got Japanese Shima Aji(γ·γγ’γΈ), Red Seabream (γγγ€), Flounder (γγ©γ‘), and a whole lot more! π With spring in full swing, the fish are out there feasting, making their flesh even more delicious and flavorful. π
To make sure everyone has an amazing experience, we're adjusting our daily servings based on the freshest catch. π£ If you're keen, it's a good idea to check in with us before booking your spot. βοΈ Don't miss out, everyone! β¨π±
Operating Hours:
Tuesday to Saturday
π Lunch: 12 pm - 2:30 pm (Reserve by calling βοΈ 905-747-0688)
π Dinner: 5:30 pm - 10 pm (Reserve by calling or use the booking link in our bio)
πSushi Gin
505 Hwy 7 unit 76, Markham
π£