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Monday 9:30am - 4:30pm Tuesday 9:30am - 4:30pm Wednesday 9:30am - 4:30pm Thursday 9:30am - 4:30pm Friday 9:30am - 4:30pm Saturday 11am - 3pm

Hatch Crafted

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Markham, ON
Hatch Crafted

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Coffee Bar, Roastery & Brewery. Driven by quality, innovation & experimentation. It blossomed into a ritual that gave him a daily sense of comfort and stability.

The story of Hatch Cold Brew starts with one man’s enduring love for coffee, and the simple, reliable pleasure it brought him in his years on the road. After a decade in manufacturing, travelling constantly to meet the demands of his job, Alfonso would settle for a short time on a remote factory site in the African countryside, a world away from his roots in Toronto. In spite of his nomadic past, over the years he had grown accustomed to hand-grinding and manually brewing his own coffee every morning. Access to freshly roasted coffee was rare, so he took it upon himself to make his own...

10/30/2026

ABDO ABA MECHA — EA DECAF 🇪🇹

A naturally sweet and approachable decaf from Abdo Aba Mecha, a producer in Ethiopia’s Limu region. Working across a 30-hectare farm nestled beneath a dense forest canopy, Abdo grows local heirloom varieties at high elevations, combining traditional farming practices with careful harvesting and drying.

This lot uses the Sugar Cane (EA) decaffeination process, which uses naturally derived ethyl acetate to gently remove caffeine while preserving the coffee’s character. The result is a clean, sweet cup with notes of peach, plum, and chocolate.

Reminds us of: Peach, Plum, Chocolate

Origin: Limu, Jimma, Ethiopia
Producer: Abdo Aba Mecha
Variety: 74110
Process: Washed & Natural EA Decaf
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Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.
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10/28/2026

FINCA SOLEDAD — TYPICA MEJORADO WAVE WASHED 🇪🇨

From renowned mountaineer to one of Ecuador’s most distinctive coffee producers, Pepe Jijón’s journey to Finca Soledad is anything but ordinary. What began as a search for solitude grew into a mission rooted in conservation, biodiversity, and a deep respect for the land.

Nestled in Ecuador’s Intag Valley, Finca Soledad preserves the majority of its 120 hectares as forest, with just a small portion dedicated to coffee. This Wave Washed lot reflects Pepe’s thoughtful approach to farming and processing, bringing together careful fermentation and slow drying to develop a delicate, layered cup.

Aroma: Chamomile, Apple
Flavour: Chamomile, Apple, Red Grape, Brown Sugar

Origin: Intag Valley, Imbabura, Ecuador
Producer: José Ignacio Jijón (“Pepe”)
Variety: Typica Mejorado
Process: Wave Washed
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Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.
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10/25/2026

RUMUDAMO WASHED 🇪🇹

From the highlands of Sidama, Rumudamo Station brings together more than 600 smallholder farmers, producing coffees that showcase the region’s exceptional quality and character. Managed by Asefa Dukamo Korma, the station has earned international recognition, placing 2nd and 3rd in Ethiopia’s 2020 Cup of Excellence.

This washed lot highlights the care behind every stage of processing. Freshly delivered cherries are depulped, wet-fermented for 48–72 hours, then washed and dried on raised African beds for 8–12 days. The result is a clean, expressive cup that lets the character of this high-altitude growing region shine.

Flavour: Rose • Tangerine • Apricot • Green Tea

Origin: Arbegona, Bensa, Ethiopia
Producer: Asefa Dukamo Korma
Variety: 74112
Process: Washed
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Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.
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RUMUDAMO NATURAL 🇪🇹

From the highlands of Sidama, Rumudamo Station brings together more than 600 smallholder farmers, producing coffees that showcase the region’s exceptional quality and character. Managed by Asefa Dukamo Korma, the station has earned international recognition, placing 2nd and 3rd in Ethiopia’s 2020 Cup of Excellence.

Unlike its washed counterpart, this natural lot is hand-selected upon arrival at the station and carefully dried on raised African beds, with constant movement to promote even drying. Grown in one of Ethiopia’s high-altitude coffee regions, it offers a fruit-forward expression of the 74112 variety.

Flavour: Floral • Berries • Nectarine

Origin: Arbegona, Bensa, Ethiopia
Producer: Asefa Dukamo Korma
Variety: 74112
Process: Natural
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Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.
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10/23/2026

FINCA LOS CEDROS GEISHA NATURAL 🇨🇴

Following our showcase of Finca Los Cedros Sidra, we’re excited to share another exceptional coffee from Oswaldo Toro’s farm. After years of learning from the Lasso family and working with the Finca El Diviso production team, Oswaldo is now bringing that experience to his own specialty coffee project.

Los Cedros is built around selective harvesting, controlled fermentation, and intentional post-harvest experimentation. With a focus on how small changes in timing, temperature, and fermentation can transform a coffee, Oswaldo combines technical precision with a commitment to his local community and the future of Colombian coffee.

This Geisha undergoes a carefully controlled process involving oxidation, anaerobic fermentation with mosto, thermal shock, and slow, low-temperature drying to develop aromatic complexity while preserving clarity.

Aroma: Purple Grape, Berries
Flavour: Bubble Gum, Dried Strawberry, Mint, Orange Pekoe

Origin: Bruselas, Pitalito, Huila, Colombia
Producer: Oswaldo Toro
Variety: Geisha
Process: Mosto Natural
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Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.
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10/21/2026

🥉 TOP 3 IN CANADA, MONA! 🇨🇦☕

A huge congratulations to monachanss on placing 3rd at the Canadian National Latte Art Championship!

We’re incredibly proud to see her earn a spot among Canada’s top three latte artists. 🤎

A well-deserved spot on the podium. Congratulations, Mona!

10/20/2026

ARAUZ GEISHA LOT #1212 DRD NATURAL 🇵🇦

Rooted in over 40 years of family coffee-growing tradition, the Arauz family began their journey in commercial coffee before embracing specialty production. Today, Richard Arauz carries forward his father’s vision, developing exceptional varietal coffees across Panama’s unique growing regions.

This Geisha lot comes from the family’s Cotito farm, where only the ripest red cherries were selected. A carefully controlled cold-room fermentation began with 48 hours, followed by another 5–6 days at 14–16°C. The coffee was then slowly dried in a dark, dehumidified room for 18–20 days, preserving its delicate aromatics and layered fruit character.

A beautiful expression of Panamanian Geisha, bringing together lifted florals, jammy berries, and a deep maple-like sweetness.

Aroma: Floral, Berry Jam

Flavour: Floral, Strawberry, Blackberry Jam, Pear, Maple Syrup

Origin: Cotito, Chiriquí, Panama
Producer: Richard Arauz
Variety: Geisha
Process: Cold Room Natural
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Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.
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10/20/2026

Good Coffee Brings Us Together ☕️✨

We are hitting the road this fall for an unforgettable coffee journey across Asia! From mid-October to mid-November, we’re bringing Hatch to 5 cities for 9 incredible events—3 major coffee festivals and 6 special pop-ups.

Come say hi, grab a brew, and join us on this journey! Which stop will we see you at? 👇

Swipe through to check our event dates and locations.

📌 The 11th Lujiazui International Coffee Festival
📆 October 19–25, 2026
📍 Booth B3-01 — Lujiazui Central Green, Shanghai 🇨🇳

📌 Pop-up — Espresso & Pourover Menu
📆 October 26, 2026 — 1PM to 5PM
📍 Coffee Spot, Shanghai 🇨🇳

📌 Pop-up — Pourover Menu
📆 October 28, 2026 — 12PM to 6PM
📍 Right Here Right Now, Shanghai 🇨🇳

📌 Niceness Coffee Festival
📆 October 29-November 1, 2026
📍 MixC World, Suzhou 🇨🇳

📌 Pop-up — Pourover Menu
📆 October 31, 2026 — 10AM to 6PM
📍 Pause It, Hong Kong 🇭🇰

📌 The 8th Kashi International Coffee Festival
📆 November 6-8, 2026
📍 Haixinsha Island, Guangzhou 🇨🇳

📌 Pop-up
📆 November 11-14, 2026
📍 Coex, Seoul 🇰🇷

📌 Pop-up — Pourover Menu
📆 November 13, 2026 — 10AM to 6PM
📍 Islet Coffee Lab, Hong Kong 🇭🇰

📌 Pop-up — Pourover Menu
📆 November 16, 2026
📍 gml, Seoul 🇰🇷

10/17/2026

🏆 COMPETITION DAY!

Today’s the day! Our very own Mona (monachanss) is taking the stage at the Canadian Latte Art Championship. ☕️

After countless hours of practice, it’s time to put those skills to the test. If you’re attending, come show Mona some love!

🗓️ Today, Saturday, October 17
⏰ 12 PM
📍 Coffee Culture Festival
Design Exchange, 234 Bay Street, Toronto

Let’s go, Mona!
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10/15/2026

BAHIRE WASHED 🇧🇮

For years, a particular harvest from Burundi’s Ngozi Province consistently stood out on the cupping table. Driven by a personal connection to the region, our importing partner, JNP Coffee, set out to trace that exceptional quality back to the exact hill where it originated.

The result is Bahire, a beautiful expression of micro-terroir and its influence on flavour clarity and sweetness. Meaning “be well” in Kirundi, Bahire is a fitting name for a coffee that brings warmth and balance to the cup.

Reminds us of: Berries, Plum, Honey

Origin: Ngozi, Burundi
Producer: Smallholder Farmers
Variety: Bourbon
Process: Washed
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Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.
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10/13/2026

FINCA LA HERMOSA WASHED 🇬🇹

Finca La Hermosa is a revitalized family farm in Acatenango, Guatemala, built on the vision of fifth-generation coffee farmer Max Perez and his wife. Fifteen years ago, they transformed an abandoned plot into a thriving coffee estate, renovating the land, planting shade trees, and building their own wet mill.

Sustainability is at the heart of their approach. The farm currently operates at 75% organic and uses a closed-loop agricultural system, repurposing manure from its 25,000-chicken egg farm as compost for the coffee trees.

Carefully harvested at peak ripeness, the cherries are processed on the same day to preserve clarity and avoid unwanted fermentation. The washed process uses natural fermentation to remove the mucilage, followed by sun-drying on patios and raised beds.

Reminds us of: Pear, Apple, Walnut, Toffee

Origin: Acatenango, Guatemala
Producer: Max Perez
Varieties: Bourbon, Caturra
Process: Washed
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Shop now at hatchcrafted.com/shop. For local pickup, use code PICKUP at checkout — we’ll notify you when your order is ready. For international shipping rates, visit hatchcrafted.com/FAQ.
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Address

802b Cochrane Drive
Markham, ON
L3R8C9

Opening Hours

Monday	9:30am - 4:30pm
Tuesday	9:30am - 4:30pm
Wednesday	9:30am - 4:30pm
Thursday	9:30am - 4:30pm
Friday	9:30am - 4:30pm
Saturday	11am - 3pm

Telephone

+19054743555

Website

http://www.hatchcrafted.com/

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