05/23/2025
Some places stick to baby back ribs, others go for St. Louis style side ribs, and most ignore the rib tips altogether. But at AMICI, we love to use the WHOLE RIB including those flavourful tips! We BBQ low and slow to render out the fat, making our ribs rich, succulent, and tender. Then we finish them with a sticky glaze for that perfect finger-licking finish.
Experience the full rib experience at your next event with AMICI Catering!