01/12/2025
We’re back and ready to FEED you! 🍽️
Things are a little in flux for the next month, but we’ve got fresh winter eats to keep you cozy! ❄️ Over the next few weeks, we’ll be rolling out new sammies, plus adding Frozen Meals & Après Ski options to warm you up.
Here’s what’s cooking this week:
🥪 Pulled Beef Sandwich – Tender, slow-cooked beef, melted Swiss, caramelized onions, and garlic olive oil focaccia. Pure comfort.
🥗 Winter Farmhouse Salad – Roasted butternut squash, earthy beets, quinoa & a zesty lemon-honey vinaigrette. Vibrant & nourishing!
🍲 Roasted Butternut Squash Soup – Creamy, velvety, and perfect for chilly days.
🍖 Boneless Beef Short Rib – Braised in red wine jus, served with creamy FerMar Farms mashed potatoes. Comfort food at its best.
✨ Take-Home Meals are back—order soon, we’re making small batches! ✨
🗓️ Order now: January 10-15th @ Noon
www.oscarandgus.com
📍 Pick up: January 17th, 11am-1pm @ 188 Yonge St, Unit A.
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Food As It Should Be!