11/12/2026
A little something different from our kitchen tonight!
We had the pleasure of catering for Culture Talk, hosted by the Miramichi Regional Multicultural Association.
They requested finger foods, and we prepared a little variety for everyone to enjoy!
Menu:
Cheese Arancini, Braised Beef Bao Buns, Pork Spring Rolls, Mango Salad Rolls with Citrus Sesame Mayo, Glazed Chicken Yakitori, Garden Fresh Cruditรฉs & Seasonal Fruits.
We love getting creative with our catering menu and preparing something beyond our usual offerings. Every dish was prepared with passion, love, and attention to detail.
Thank you, MRMA, for trusting Chick This Out to be part of tonight's event!