What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Pirates of Coffee

Home
Canada
Mississauga, ON
Pirates of Coffee

A specialty coffee roastery in Toronto. Join The Crew in pursuit of the best coffee on land and sea.

07/16/2026

🌸 𝗕𝗼𝘁𝗮𝗻𝗶𝗰𝗮 𝗚𝗲𝗶𝘀𝗵𝗮 𝗥𝗲𝘁𝘂𝗿𝗻𝘀! 𝗪𝗮𝘀𝗵𝗲𝗱 𝗧𝗵𝗲𝗿𝗺𝗮𝗹 𝗦𝗵𝗼𝗰𝗸 𝗳𝗿𝗼𝗺 𝗘𝗹 𝗣𝗮𝗿𝗮𝗶𝘀𝗼 𝟵𝟮, 𝗖𝗼𝗹𝗼𝗺𝗯𝗶𝗮

Botanica Geisha is a stunning expression of Wilton Benitez’s (Wilton Benitez) craftsmanship at the renowned 𝗘𝗹 𝗣𝗮𝗿𝗮í𝘀𝗼 𝟵𝟮 𝗳𝗮𝗿𝗺 (Granja paraiso 92) in Cauca, Colombia. Processed through the farm’s signature 𝗪𝗮𝘀𝗵𝗲𝗱 𝗧𝗵𝗲𝗿𝗺𝗮𝗹 𝗦𝗵𝗼𝗰𝗸 process, this Geisha showcases remarkable floral clarity and a beautifully lifted aromatic profile. From the first sip, the cup feels 𝘀𝗺𝗼𝗼𝘁𝗵, 𝗹𝗶𝗴𝗵𝘁, 𝗮𝗻𝗱 𝗲𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀, offering a tea‑like elegance that never weighs on the palate. Its fragrance blooms immediately, 𝗿𝗲𝗺𝗶𝗻𝗶𝘀𝗰𝗲𝗻𝘁 𝗼𝗳 𝗮 𝗴𝗲𝗻𝘁𝗹𝗲 𝘄𝗮𝗹𝗸 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗮 𝗯𝗼𝘁𝗮𝗻𝗶𝗰𝗮𝗹 𝗴𝗮𝗿𝗱𝗲𝗻, while notes of jasmine‑tea, soft fruit, and bright florals weave together with striking clarity.

𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗡𝗼𝘁𝗲𝘀: 𝗥𝗼𝘀𝗲𝗵𝗶𝗽 • 𝗔𝗽𝗿𝗶𝗰𝗼𝘁 • 𝗣𝗮𝗽𝗮𝘆𝗮 • 𝗝𝗮𝘀𝗺𝗶𝗻𝗲 𝗧𝗲𝗮 • 𝗖𝗮𝗻𝗮𝗿𝘆 𝗠𝗲𝗹𝗼𝗻

The result is a cup that is poised, expressive, and memorably refined. Each layer unfolds with balance and precision, carrying refined sweetness and a graceful structure that lingers beautifully. The continuity from aroma to finish is seamless, making Botanica Geisha a truly elevated and immersive sensory experience.

Get 𝗕𝗼𝘁𝗮𝗻𝗶𝗰𝗮 𝗚𝗲𝗶𝘀𝗵𝗮 sailing your way today! (link in bio) 🌸

07/15/2026

🌺 𝗣𝗮𝗽𝗮𝘆𝗼 𝗥𝗲𝘁𝘂𝗿𝗻𝘀 | 𝗪𝗮𝘀𝗵𝗲𝗱 𝗧𝗵𝗲𝗿𝗺𝗮𝗹 𝗦𝗵𝗼𝗰𝗸 • 𝗘𝗹 𝗣𝗮𝗿𝗮𝗶𝘀𝗼 𝟵𝟮, 𝗖𝗼𝗹𝗼𝗺𝗯𝗶𝗮

Papayo returns for 2026 with a vibrant expression of this rare varietal grown by 𝗪𝗶𝗹𝘁𝗼𝗻 𝗕𝗲𝗻𝗶𝘁𝗲𝘇 (Wilton Benitez) 𝗮𝘁 𝗘𝗹 𝗣𝗮𝗿𝗮í𝘀𝗼 𝟵𝟮 (Granja paraiso 92) 𝗶𝗻 𝗖𝗮𝘂𝗰𝗮, 𝗖𝗼𝗹𝗼𝗺𝗯𝗶𝗮. Known for its naturally fruit‑forward character and lively flavor profile, Papayo’s elongated, papaya‑like seed shape hints at the bright, expressive cup it delivers. Wilton’s unique 𝘄𝗮𝘀𝗵𝗲𝗱 𝘁𝗵𝗲𝗿𝗺𝗮𝗹 𝘀𝗵𝗼𝗰𝗸 approach further enhances its sparkling mouthfeel and amplifies the coffee’s vivid fruit tones, preserving purity, florality, and deep natural sweetness.

𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗡𝗼𝘁𝗲𝘀: 𝗟𝘆𝗰𝗵𝗲𝗲 • 𝗘𝗹𝗱𝗲𝗿𝗳𝗹𝗼𝘄𝗲𝗿 • 𝗥𝗼𝘀𝗲𝘄𝗮𝘁𝗲𝗿 • 𝗛𝗶𝗯𝗶𝘀𝗰𝘂𝘀 • 𝗥𝗲𝗱 𝗚𝘂𝗮𝘃𝗮

The cup opens with delicate floral aromatics and a fruit‑juice clarity, gradually revealing layered fruit notes and subtle complexity as it cools. Clean, well‑rounded, and quietly captivating, Papayo offers a truly delightful and memorable drinking experience.

Get 𝗣𝗮𝗽𝗮𝘆𝗼 sailing your way today! (link in bio) 🌺

07/08/2026

We are looking for a dedicated, hands-on Full-Time Coffee Roaster to join our team at our Mississauga, ON roasting facility.

Whether you’re an experienced roaster looking for your next production home, or you're eager to learn the craft from the ground up, we want to hear from you.
This is a role for someone who isn't afraid to roll up their sleeves, handle the heavy lifting, and dive deep into production.

Position: Full-Time Coffee Roaster

Location: Mississauga, ON, Canada

Experience: Experience is a plus, but a strong work ethic and eagerness to learn are mandatory!

Send us your resume at [email protected]

🏴‍☠️🏴‍☠️

07/07/2026

🍇 𝗦𝗵𝗮𝗻𝘁𝗮𝘄𝗲𝗻𝗲 𝗔𝗻𝗮𝗲𝗿𝗼𝗯𝗶𝗰 𝗶𝘀 𝗯𝗮𝗰𝗸! 𝗔𝗻𝗮𝗲𝗿𝗼𝗯𝗶𝗰 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 𝗯𝘆 𝗗𝗮𝘆𝗲 𝗕𝗲𝗻𝘀𝗮, 𝗘𝘁𝗵𝗶𝗼𝗽𝗶𝗮

Shantawene Anaerobic is back to captivate you!

Produced by the renowned Daye Bensa (dayebensacoffee) at Gatta Farm in Ethiopia’s celebrated Sidama region, this Grade 1 single origin highlights the impact of meticulous cultivation paired with innovative 𝗮𝗻𝗮𝗲𝗿𝗼𝗯𝗶𝗰 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 processing. The result is a cup that announces itself with clarity, vibrancy, and intention.

𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗡𝗼𝘁𝗲𝘀: Lychee Nectar • Red Grape • Jasmine Tea • Red Apple • Honeycomb

It opens with bright lychee nectar and juicy red grape before unfolding into delicate jasmine‑tea florals. As the coffee cools, crisp red‑apple brightness softens into a lingering honeycomb sweetness, creating a profile that is 𝗲𝘅𝗽𝗿𝗲𝘀𝘀𝗶𝘃𝗲, 𝗹𝗮𝘆𝗲𝗿𝗲𝗱, 𝗮𝗻𝗱 𝗯𝗲𝗮𝘂𝘁𝗶𝗳𝘂𝗹𝗹𝘆 𝗯𝗮𝗹𝗮𝗻𝗰𝗲𝗱. For those who love exceptional Ethiopian coffees, this is a release worth discovering.

Get 𝗦𝗵𝗮𝗻𝘁𝗮𝘄𝗲𝗻𝗲 𝗔𝗻𝗮𝗲𝗿𝗼𝗯𝗶𝗰 sailing your way today! (link in bio) 🍇

07/01/2026

We are OPEN this Canada Day to keep you fueled and celebrating!

📍6740 Davand Drive, Unit 7, Mississauga, ON

⏰ 9:00 AM – 5:00 PM

06/25/2026

🍇 𝗙𝗥𝗨𝗜𝗧 𝗕𝗢𝗠𝗕𝗘 𝗘𝘁𝗵𝗶𝗼𝗽𝗶𝗮 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 𝗯𝘆 𝗗𝗮𝘆𝗲 𝗕𝗲𝗻𝘀𝗮

This fruit‑forward stunner is produced by Asefa Dukamo (Asefa Dukamo Korma) at Daye Bensa (Daye Bensa Coffee) in the Bombe District of Sidama, Ethiopia. It’s electric and punchy, filled with charming fruity notes that feel both delicate and unmistakable.

𝗖𝗼𝗻𝗰𝗼𝗿𝗱 𝗚𝗿𝗮𝗽𝗲 ● 𝗕𝘂𝗯𝗯𝗹𝗲𝗴𝘂𝗺 ● 𝗠𝗮𝗻𝗴𝗼 ● 𝗦𝘁𝗮𝗿𝗳𝗿𝘂𝗶𝘁 ● 𝗩𝗶𝗼𝗹𝗲𝘁

Ethiopian coffees are celebrated for their natural fruitiness, but this one pushes the boundaries. It carries a bursting personality that stays exciting from the first sip to the final drop. The cup opens with a wide array of flavors, bright, expressive, and joyfully layered gradually weaving together as it cools, each note complementing the next with effortless harmony.

The result is a cup that feels alive, dynamic, and irresistibly memorable.

Get 𝗙𝗿𝘂𝗶𝘁 𝗕𝗼𝗺𝗯𝗲 sailing your way today! 🍇 (link in bio)

06/23/2026

☀️ 𝗚𝗢𝗟𝗗𝗘𝗡 𝗛𝗢𝗨𝗥 𝗛𝗮𝘀 𝗔𝗿𝗿𝗶𝘃𝗲𝗱! 𝗖𝗼-𝗙𝗲𝗿𝗺𝗲𝗻𝘁 𝗪𝗮𝘀𝗵𝗲𝗱 𝗯𝘆 𝗥𝗼𝗱𝗿𝗶𝗴𝗼 𝗦𝗮𝗻𝗰𝗵𝗲𝘇 𝗖𝗼𝗹𝗼𝗺𝗯𝗶𝗮

Golden Hour is a fruit-forward Co-Ferment processed coffee produced by the master of Co-Ferment coffee production, Rodrigo Sanchez (RODRIGO SÁNCHEZ ☕️COFFEE PRODUCER) , at his Monteblanco farm in Pitalito, Huila, Colombia. It is a Purple Caturra varietal with a strong sense of character.

𝗣𝗶𝗻𝗲𝗮𝗽𝗽𝗹𝗲 ● 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗙𝗿𝘂𝗶𝘁 ● 𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘇𝗲𝗱 𝗕𝗮𝗻𝗮𝗻𝗮 ● 𝗗𝘂𝗹𝗰𝗲 𝗱𝗲 𝗟𝗲𝗰𝗵𝗲 ● 𝗝𝗮𝗰𝗸𝗳𝗿𝘂𝗶𝘁

The cup opens with an intense, explosive pineapple aroma and a soft, airy, juicy mouthfeel. It is lush and silky, a tropical daydream that coats the tongue with vivid yellow fruit notes from the very first sip. The experience is a testament to the farm’s terroir and Rodrigo’s exceptional production capabilities.

Get 𝗚𝗼𝗹𝗱𝗲𝗻 𝗛𝗼𝘂𝗿 sailing your way today! ☀️ (link in bio)

06/18/2026

✨ 𝗟𝗬𝗖𝗛𝗘𝗘 𝗕𝗘𝗥𝗥𝗬 🍬𝗩𝗶𝗯𝗿𝗮𝗻𝘁 𝗛𝗼𝗻𝗲𝘆-𝗖𝘂𝗹𝘁𝘂𝗿𝗶𝗻𝗴 𝗯𝘆 𝗝𝘂𝗹𝗶𝗼 𝗠𝗮𝗱𝗿𝗶𝗱 #𝗟𝗢𝗖𝗢𝗦𝗲𝗿𝗶𝗲𝘀

Some coffees announce themselves quietly. Others burst through the cup.

Lychee Berry belongs to the second group.

Its vibrant 𝗛𝗼𝗻𝗲𝘆-𝗖𝘂𝗹𝘁𝘂𝗿𝗶𝗻𝗴 𝗖𝗮𝘁𝘂𝗿𝗿𝗮 produced by Julio Madrid (Julio Cesar Madrid Tisnes) at Finca Milan, Colombia. Bursting with clarity and energy, it opens with notes of lychee and coffee cherry, followed by cream soda sweetness and raspberry candy-like vibrancy. The mouthfeel is juicy, sparkling, and remarkably lively.

𝗟𝘆𝗰𝗵𝗲𝗲 ● 𝗖𝗼𝗳𝗳𝗲𝗲 𝗖𝗵𝗲𝗿𝗿𝘆 ● 𝗖𝗿𝗲𝗮𝗺 𝘀𝗼𝗱𝗮 ● 𝗥𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆 𝗖𝗮𝗻𝗱𝘆

The texture is what makes this coffee memorable.

𝗝𝘂𝗶𝗰𝘆. 𝗦𝗽𝗮𝗿𝗸𝗹𝗶𝗻𝗴. 𝗔𝗹𝗺𝗼𝘀𝘁 𝗲𝗳𝗳𝗲𝗿𝘃𝗲𝘀𝗰𝗲𝗻𝘁.

𝗘𝘃𝗲𝗿𝘆 𝗰𝘂𝗽 𝗳𝗲𝗲𝗹𝘀 𝗮𝗹𝗶𝘃𝗲.

Experience 𝗟𝘆𝗰𝗵𝗲𝗲𝗯𝗲𝗿𝗿𝘆 while it's here ✨ 🍬 (link in bio)

06/17/2026

𝗡𝗼𝘄 𝗛𝗶𝗿𝗶𝗻𝗴: 𝗖𝗮𝗳𝗲 𝗠𝗮𝗻𝗮𝗴𝗲𝗿

𝗙𝘂𝗹𝗹‑𝘁𝗶𝗺𝗲, 𝗶𝗻‑𝗽𝗲𝗿𝘀𝗼𝗻 position at our Brew Bar in Mississauga, ON, Canada.

If you’re passionate about coffee and have specialty coffee experience, we’d love to hear from you.

Please send your resume to [email protected] 🏴‍☠️

06/16/2026

✨ 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗡𝗲𝘅𝘁 𝗖𝗵𝗮𝗽𝘁𝗲𝗿 𝗼𝗳 𝗣𝗶𝗿𝗮𝘁𝗲𝘀 𝗼𝗳 𝗖𝗼𝗳𝗳𝗲𝗲

Every journey leaves a mark. Ours continues with a new identity and the same exceptional coffee.

𝗡𝗼𝘁 𝗮 𝗿𝗲𝗶𝗻𝘃𝗲𝗻𝘁𝗶𝗼𝗻. 𝗔 𝗿𝗲𝗳𝗶𝗻𝗲𝗺𝗲𝗻𝘁.

The same independent spirit, now wrapped in a new identity that reflects where we're headed.

Meet the new look! (link in bio) ✨

Address

6740 Davand Drive, Unit 7
Mississauga, ON
L5T2K9

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.piratesofcoffee.com/

Alerts

Be the first to know and let us send you an email when Pirates of Coffee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Pirates of Coffee:

Shortcuts

Want your business to be the top-listed Restaurant in Mississauga?